SHMONÉ Introduce
In a city overflowing with world-class dining, SHMONÉ has quickly established itself as a beacon of modern Israeli cuisine, earning a coveted Michelin star and the admiration of New Yorkers. Located in the vibrant heart of Greenwich Village, this restaurant offers a culinary experience that is both sophisticated and deeply rooted in Levantine traditions. SHMONÉ's philosophy is simple yet ambitious: to take fresh, seasonal ingredients and transform them into dazzling, memorable dishes. The menu changes daily, which means every visit is a unique discovery, driven by the freshest available produce and the creative inspiration of the chefs. This dedication to a market-driven approach ensures a meal that is always dynamic, fresh, and full of surprises. It's a place that isn't about being flashy or over-the-top, but rather about creating a warm, welcoming, and exceptional experience that makes you want to return again and again.
The atmosphere at SHMONÉ is a key part of its appeal. It strikes a perfect balance between a cozy, intimate space and a lively, trendy spot. The décor is understated and elegant, creating a romantic and upscale vibe without feeling stuffy. A major highlight is the open kitchen, which serves as a central hub of energy and artistry. Diners seated at the counter get a front-row seat to the culinary show, watching the chefs work their magic with precision and passion. This interactive element adds to the excitement and makes the meal feel like a special event. The music is thoughtfully chosen to set the mood, and the overall ambiance is designed to put guests at ease, encouraging them to linger and enjoy the evening. Whether you're celebrating a special occasion or simply treating yourself to a fantastic meal, the setting at SHMONÉ is perfect for creating lasting memories.
The culinary offerings at SHMONÉ go far beyond what you might expect from a typical Mediterranean or Israeli restaurant. The menu is a poetic and creative exploration of flavors, with dishes divided into whimsical categories like "Wheat Creatures," "Earth Creatures," "Ocean Creatures," and "Animal Creatures." While the menu changes daily, you can expect to find truly exceptional items that highlight the best of the season. Favorites that have garnered praise include the Hot Jerusalem Bagel, a knockout dish that is both simple and perfect, and the Lamb Kebab, which is said to transport you back to Jerusalem. The dishes are designed to be shared, encouraging a communal dining experience where guests can sample a wide variety of the kitchen's creations. This approach allows diners to fully appreciate the breadth and depth of the chefs' talents, from perfectly grilled seafood to expertly prepared meats and inventive vegetable dishes.
A significant part of the SHMONÉ experience is their impressive beverage program. The restaurant boasts a great wine list, a selection of unique cocktails with playful names like "Helen of Troy" and "The Cocktail Has No Name," and an extensive list of absinthe drips. This focus on high-quality drinks complements the food beautifully and adds another layer of sophistication to the evening. The staff is known for being incredibly knowledgeable about both the food and the drinks, and they are more than happy to offer recommendations and detailed descriptions. This attentive and warm service is often highlighted in customer reviews, with guests praising servers for making them feel special and well-cared for. From the moment you arrive, even if there’s a wait, the hospitality is top-notch, with the team going out of their way to ensure you have a pleasant time. This seamless blend of exceptional food, a welcoming atmosphere, and impeccable service is what makes SHMONÉ a truly five-star experience.
While the high price point and the need for reservations are part of the experience, the value provided by SHMONÉ makes it well worth it. It’s a place for a long, celebratory dinner where you can indulge in every course, from a variety of small plates to decadent desserts like Pistachio Tiramisu and Chocolate Mousse. The restaurant has become a destination for food lovers from all over, and its reputation as a Michelin-starred spot only adds to its allure. It’s also a welcoming space for everyone, including members of the LGBTQ+ community, reinforcing its inclusive and friendly nature. For a meal that is both an elegant and a fun experience, SHMONÉ stands out as one of the best choices in New York City. Its ability to combine fine dining quality with a relaxed, approachable atmosphere is a rare feat, and it’s a place you’ll be eager to visit again.
---## Location and Accessibility
SHMONÉ is perfectly situated at 61 W 8th St, New York, NY 10011, USA, in the heart of Greenwich Village. This prime location is easily accessible by public transportation, with several subway stations and bus stops within walking distance. While paid street parking is available, it can be limited and competitive, so taking public transit is highly recommended for a stress-free evening. The restaurant is located on a vibrant and historic street, making it a perfect spot for a pre-dinner stroll through the neighborhood. For all guests, including those with mobility challenges, SHMONÉ provides a wheelchair-accessible entrance and restroom, demonstrating a commitment to making their upscale dining experience available to everyone. The intimate size of the space adds to its exclusivity and romantic appeal, though it does mean that reservations are a must, and a wait can be expected on occasion. The location and accessibility contribute to SHMONÉ’s status as a top-tier dining destination in a very desirable part of New York City.
---## Services Offered
- Dine-in
- Dinner
- Dessert
- Table service
- Accepts reservations (reservations required)
- Accepts credit, debit, and NFC mobile payments
## Features / Highlights
- A Michelin-starred restaurant with an upscale yet cozy and trendy atmosphere.
- The menu changes daily, reflecting a commitment to fresh, seasonal, and market-driven ingredients.
- Known for a great wine list, an impressive selection of absinthe drips, and unique cocktails.
- Features a beautiful open kitchen, allowing guests to watch the chefs at work.
- Popular for romantic dinners, special occasions, and solo dining.
- Offers a variety of Mediterranean and Israeli dishes, with creative names and a focus on small plates for sharing.
- The staff is praised for being knowledgeable, attentive, and friendly.
## Contact Information
Address: 61 W 8th St, New York, NY 10011, USA
Phone: (646) 438-9815
---## What is worth choosing
Choosing SHMONÉ for a dining experience is a decision to immerse yourself in a truly exceptional culinary journey. The primary reason it is worth choosing is its unwavering commitment to excellence, which has been recognized with a prestigious Michelin star. The restaurant’s dynamic, daily-changing menu ensures that every visit is a fresh and exciting adventure, a stark contrast to places with static menus. This approach, centered on the freshest seasonal ingredients, guarantees a level of quality and creativity that is hard to match. The food is not just well-cooked; it’s artful, flavorful, and memorable, with dishes like the Lamb Kebab and Dry Aged Prime Ribeye steak earning high praise. The open kitchen concept adds to the theatricality and fun of the evening, making the entire meal a multi-sensory experience.
Beyond the food, the overall ambiance and service set SHMONÉ apart. The atmosphere is a perfect blend of trendy and romantic, making it an ideal choice for a special date night or a celebratory outing with close friends. The staff, from the host to the servers, is consistently described as warm, welcoming, and incredibly knowledgeable. Their ability to make guests feel at ease and well-cared for, even during a busy service, is a testament to the restaurant’s high standards. The impressive beverage program, from the curated wine list to the unique absinthe cocktails, provides the perfect accompaniment to the meal and adds to the upscale feel. While it’s a higher-end experience, the quality of the food, the impeccable service, and the memorable atmosphere make it a worthwhile indulgence. For anyone seeking a top-tier dining experience in New York City that is both refined and genuinely enjoyable, SHMONÉ is a must-visit destination that you’ll be eager to return to.
SHMONÉ Menu
Cocktails
- Helen Of Troy
- Sharon Plains
- Oriental Nights
- Beirut
- The Cocktail Has No Name
- Green Beast
- French Mule
- Death On The Balcony
Absinthe Drip
- Kubler 53°
- Kubler Verte 72°
- La Clandestine 53°
- Jade Nouvelle - Orleans 68°
- Vieux Pontarlier 65°
- La Muse Verte 68°
- Jade 1901 68°
- Jade Espirit Edouard 72°
- Jade C.f. Berger 65°
- Butterfly Absinthe 65°
- St George Absinthe Verte 60°
Beer
- Goldstar Israeli Lager
- Founders Centennial Ipa
- Weihenstephan
Wheat Creatures
- Hot Jerusalem Bagel
Earth Creatures
- Green Salad
- Kohlrabi
Sweet Creatures
- Pistachio Tiramisu
- Chocolate Mousse
- Donut Peach And Labneh Cream Mille Feuille
Ocean Creatures
- Sweet Hawaiian Shrimp
- 3 Golden Sardines
- Spicy Juicy Grilled Octopus & Potato Salad
- Grilled Whole Calamari
- Charcoal Red Snapper
- Cast Iron Roasted Grouper
Animal Creatures
- Sasso Chicken Breast
- Charcoal Grilled Veal Sweetbread
- Grilled Lamb Kebab That Reminds
- Boneless Sasso Chicken Thigh
- Lamb Spare Ribs
- Squab Masukkan Fresh Laffa
- 76 Layers Of Wagyu Flat
- Dry Aged Prime Ribeye Steak
Others
- Artichoke Heart
- Beets Perfume
- Stretchy Stracciatella Pyrex Lasagna
- 56 Peas & Japanese Rice
- Wild Squash Pasta
- Veal Cheek That
- Lamb Short Rib
- Chicken And Lamb Kebab
- 76 Layer Wagyu Beef
- French Sasso Chicken Leg
- Dry Aged Prime Ribeye
- Baby Artichoke
- Pyrex Tray
SHMONÉ Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
SHMONÉ Photos










SHMONÉ Location
SHMONÉ Reviews
michelinshort ribjerusalem bagelisraeliwagyuwine listsweetbreadsgreen saladeyal shaniveal cheek
★ 5★ 4★ 3★ 2★ 1Five stars — without question. The atmosphere is relaxed and welcoming, with great music that sets the mood just right.When we arrived, our table wasn’t ready yet, but the host was incredibly kind and suggested we wait at the wine bar next door. We were warmly welcomed there, had a lovely drink, and honestly didn’t mind the wait at all.Our server Anya was absolutely fantastic — knowledgeable, attentive, and full of warmth. She could tell us about every dish and drink in detail and made the whole evening feel special.The open kitchen is beautiful to look at, and it’s genuinely fun to watch the chefs work — the whole team is impressive.As for the food: everything was spot on. Our favorites were the tuna, grilled vegetables, beef rib, sweetbreads, and the lamb kebab. All were must-tries.Shmone isn’t flashy or over-the-top — it’s the kind of place you want to keep coming back to. I only wish I’d discovered it sooner. Already planning my next visit.
July 12 · Artyom BaibuzI had high expectations for Shmone, especially given its recognition by the Michelin Guide, but unfortunately the experience didn’t live up to the hype. While the atmosphere was lively and the open kitchen concept is a nice touch, the food was disappointing—overpowered by salt and spices, lacking balance and nuance. Service also felt inattentive at times, which affected the overall experience. It wasn’t a terrible evening, but for the price point, I expected something more refined, thoughtful, and consistent.
July 28 · Polina YukhaevWe sat on the bar and enjoyed the amazing chefs making the food in front of us. The food was fantastic, fresh and flavorful, just like we love it. The drinks were great and the vibes happy. We will definitely come back here again.
May 31 · Amir ShevatI chose Shmone for a catch-up dinner with my friend — we both enjoy discovering new places and tasting something special. It turned out that many of our acquaintances know the owner and love coming here, which made us even more curious. We were recommended several dishes, one of which was on the current seasonal menu.Before our visit, we read up on the place and were inspired by the Michelin Guide review and the fact that the restaurant has one star. The Google rating was just 4.2, but we didn’t pay much attention to that. Spoiler: we probably should have — many of the comments turned out to be true.I arrived about 15 minutes early. Since the restaurant is quite small and they were having an internal meeting, I was asked to wait next door at a wine bar. As I don’t drink wine, I decided to take a short walk instead. While I understand the logistical reasons behind it, I believe a guest could have been seated already — or at the very least, offered a glass of water.The Service: There seemed to be a lot of them — constantly buzzing around like fruit flies, which created a sense of chaos. Unfortunately, this didn’t translate into attentive or thoughtful service. Dishes weren’t introduced, plates were only changed upon request, and staff tried to take away half-eaten food simply because the next course was ready. They either missed empty glasses entirely or hovered too obviously. At one point, the chef told to the guests at the next table, that she drinks wine almost daily at work. Some earlier reviewers mentioned that the team seems to be drinking on the job — and frankly, it does show. That’s rarely a good sign.The Food: Ideally, this section should have come first — but there’s not much to say. When we asked for recommendations, almost 90% of the menu was suggested, which felt a bit excessive. We picked a few dishes, but when we left the restaurant, we realized we couldn’t remember a single one. Nothing stood out as particularly flavorful or interesting. Most items were overly salted — like the tuna, for example. One salad, described on the menu as containing “whatever the chef found at the market,” turned out to be cherries, a mountain of garlic, and tarragon. The garlic was overpowering, making it hard to taste anything afterward. We ordered wine just to reset our palates.The shrimp were okay, and the sauce came with some bread — which, frankly, was the tastiest part of the meal. That’s always telling. The kebab? You could get a much better version at Miznon for a third of the price. Over-seasoned, overly garlicky —and this is coming from a die-hard garlic fan.As for dessert: not bad, but nothing memorable. The tres leches was certainly better than everything that came before it, but that’s not saying much.There were no complex techniques or intriguing ingredients in any of the dishes—nothing that would typically justify a Michelin star. The prices felt steep for the quality of the ingredients and execution.In conclusion, perhaps things have changed with the arrival of a new chef. We’ll see what happens to the star at the next review cycle. For now, I wouldn’t recommend this place to any of my friends—and I honestly don’t see a reason to return.
July 28 · Kristina ZhegunovaI was really looking forward to taking my wife here for a special occasion, and while the atmosphere and service was good, the presentation and food fell short. We still had a nice meal, but I would have expected more from a Michelin star restaurant. It felt like an Instagram vs reality moment, and we won't be planning to go back, unfortunately.
June 07 · James Chapman
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