Valenca Restaurant Introduce
For decades, **Valenca Restaurant** has stood as a culinary pillar in Elizabeth, NJ, offering New Jersey diners a rich and authentic taste of Portuguese, Spanish, and classic American steakhouse cuisine. More than just a local spot, Valenca is a dining institution in **Union County**, celebrated for its unique blend of flavors, generous portions, and warm, family-friendly hospitality that has cultivated a deeply loyal following since 1989.
While categorized as a robust **Steak house**, Valenca is truly a multi-faceted culinary experience, also excelling as a premier **Portuguese restaurant** and **Seafood restaurant**. This diverse profile is what makes it a local treasure, providing a perfect setting whether you are craving a succulent cut of beef, fresh seafood, or the authentic tastes of the Iberian Peninsula.
The menu is a testament to this expansive focus, featuring signature dishes that are truly worth the trip. Patrons consistently rave about the legendary **Steak on the Stone**, an interactive and unforgettable dining experience where you cook your own steak to perfection right at the table. Another celebrated highlight is the traditional **Paella**, which incorporates a delightful medley of fresh shrimp, scallops, and mussels alongside pork sausage and chicken. This specialty is so popular, the restaurant is known to serve it hundreds of times a week.
The "Meats / Carnes" section of the menu fully delivers on the steakhouse promise, offering various high-quality beef options. Diners can explore traditional Portuguese preparations like the **Steak Portuguese Style With Egg & Ham** or the luxurious **Sirloin Steak With Mushrooms, Shrimp, Mozzarella Cheese**. The charcoal grill, or "Churrasco," section is equally impressive, presenting selections like **Grilled Sirloin Steak**, **Grilled Filet Mignon**, and even an adventurous **Mixed Shish Kabob** with pork, beef, sausage, onions, and peppers.
The ambiance at Valenca is designed to match the quality of its offerings. The atmosphere is described as a charming mix of **Casual, Cozy, Romantic, Trendy, and Upscale**, making it suitable for any occasion—from a business lunch to a special anniversary dinner. The restaurant has undergone expansions over the years, now featuring a Bar & Grill, a Patio, and the Viana Hall, collectively accommodating a large number of patrons for both everyday dining and large private events, showcasing its importance as a key gathering place for the New Jersey community.
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Valenca Restaurant is conveniently located at **665 Monroe Ave, Elizabeth, NJ 07201, USA**. Situated in the city of Elizabeth, within Union County, the location is a well-known and central dining destination for both local residents and visitors from the greater New Jersey area.
The restaurant is highly committed to accessibility, ensuring a comfortable experience for all guests. Accessibility features include a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. In terms of parking, patrons are well-served with multiple options, including a **Free parking lot**, **Free street parking**, **On-site parking**, and even **Valet parking**, which greatly minimizes the stress of finding a spot during busy dining hours.
Given its popularity, especially for dinner and weekend service, the restaurant is situated in an area that facilitates easy access via major local roads, solidifying its status as a landmark dining spot in Elizabeth.
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Valenca Restaurant provides a comprehensive array of services to meet various customer needs, from a casual quick meal to large-scale events:
- Dining Options: Available for **Brunch, Lunch, Dinner, Dessert, and Seating** with full **Table service**.
- To-Go Services: Offers both **Takeout** (including dedicated menus for pickup) and **Delivery**.
- Reservations: The establishment **Accepts reservations** and recommends them for **Brunch, Lunch, and Dinner** due to the frequency of a wait time.
- Event Hosting: Dedicated **Catering** services are available, in addition to multiple large dining rooms and a **Private dining room** for parties, gatherings, and celebrations.
- Bar Service: Features a full **Bar onsite** with a **Great beer selection**, **Great cocktails**, and an extensive **Great wine list**, including **Hard liquor** and **Happy hour drinks**.
- Onsite Amenities: Provides **Restroom** facilities and **Wi-Fi** for guest convenience.
- Payment Flexibility: Accepts all major forms of payment, including **Credit cards, Debit cards, and NFC mobile payments**.
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Valenca Restaurant's reputation is built on a series of distinct features that set it apart in the New Jersey dining scene:
- Signature 'Steak on the Stone': A famous, interactive dining experience highly recommended for meat lovers and social gatherings.
- Authentic Portuguese Cuisine: Recognized for serving high-quality, authentic Portuguese food, including the widely celebrated **Paella Valenciana** and classic preparations of Codfish.
- Exceptional Beverage Program: Known for a **Great beer selection, Great cocktails, and Great wine list**, perfectly complementing the diverse menu.
- Generous Portions: Customers frequently praise the large and satisfying portion sizes, offering excellent value.
- Versatile Atmosphere: The restaurant can transition effortlessly between **Cozy** for a date night, **Upscale** for business, and **Family-friendly** for gatherings.
- Speed and Service: Noted for **Fast service** and an attentive, professional staff that ensures a positive dining experience, even during busy periods.
- Dessert and Coffee: Features a **Great dessert** and **Great coffee** selection, providing a satisfying end to any meal.
- Long-Standing Reputation: Serving the community for over 30 years, establishing a deep sense of trust and tradition in Elizabeth.
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To make a reservation, inquire about a private event, or place a takeout order, please use the following contact details:
Address: 665 Monroe Ave, Elizabeth, NJ 07201, USA
Phone: (908) 354-4024
Mobile Phone: +1 908-354-4024
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Valenca Restaurant is an exceptional choice for New Jersey diners because it offers a truly unique and high-quality dining trifecta: **premium steakhouse fare, authentic Portuguese mastery, and robust seafood selections**, all within a beautiful and accommodating setting. For the discerning steak enthusiast, the chance to try the famous **Steak on the Stone** is a compelling reason alone. The depth of the menu, however, ensures that every member of a party—whether they prefer the heartiness of **Grilled T-Bone Steak**, the authentic flavor of **Grilled Cod Fish**, or the abundance of the shellfish dishes—will find a deeply satisfying meal.
The restaurant’s long-standing family history in Elizabeth contributes to its genuinely warm and attentive service, making customers feel like guests in a Portuguese home. This is the place for significant family moments, from birthdays to simple weekend dinners. With its **Romantic** and **Upscale** ambiance, a **Great wine list**, and the availability of **Private dining rooms**, Valenca is the superior choice for those in Elizabeth and surrounding Union County looking for a memorable meal that perfectly balances culinary excellence with heartfelt hospitality and a rich cultural flavor.
Valenca Restaurant Menu
Take Out - Pastas (PICKUP ONLY)
- Penne Alfredo With Shrimp $18.00
Camarāo c. Penne pasta em molho Alfredo.
- Fettuccine Alfredo With Shrimp & Chicken $17.00
Peito de frango e camarāo em pasta fettuccine molho Alfredo.
- Eggplant Parmigiana $14.00
Vegetarian. Berinjela em molho tomate c/ queijo.
- Chicken Parm $17.00
Peito frango Parmegiana.
- Spaghetti With Shrimp In Garlic Sauce $19.00
Esparguete c/ camarāo em molho alho.
- Penne Vodka With Chicken $17.00
Peito de frango c/ penne pasta em molho vodka.
- Lobster Ravioli $17.00
Ravioli recheado c/ lagosta.
- Veal Parm $16.00
Vitela Parmegiana.
- Baked Ziti $12.00
Pasta ziti.
- Chicken Alfredo With Linguine $17.00
Peito de frango c/ linguini em molho alfredo.
- Eggplant Rollatini $15.50
Vegetarian. Berinjela enrolada c/ queijo.
- Penne Vodka With Salmon $19.00
Salmāo c. Penne pasta em molho vodka.
- Seafood In À Cream Sauce With Linguine (Clams, Mussels, Shrimp, & Scallops) $18.00
Frutos do mar c/ linguini.
Take Out - Kids' Section (PICKUP ONLY)
- Chicken Fingers With Fries $6.50
Dedinhos de frango c/ batata frita.
- Small Steak With Fries And Rice $9.00
Bife junior com arroz e batata frita.
Specials of the Day Take Out and Bar - Sopas (PICKUP ONLY)
- Sopa De Marisco $4.50
Seafood soup.
- Canja De Galinha $3.50
Chicken soup.
- Sopa Grao De Bico $3.50
Chickpea soup.
Take Out - Appetizers / Aperitivos (PICKUP ONLY)
- Breaded Fried Calamari $13.00
Lulas panadas.
- Buffalo Wings (9 Pieces) $12.00
Asinhas de frango buffalo.
- Stuffed Mushrooms With Crabmeat $12.00
Cogumelos recheados com/ carne caranguejo.
- Grilled Portuguese Sausage $13.00
Chouriço assado português.
- Spanish Sausage $13.00
Chourico espanhol.
- Stuffed Avocado $14.00
Avocado recheado.
- Scallops In Garlic Sauce $13.00
Vieiras ao alho.
- Clams In Red Sauce $13.00
Amêijoas à espanhola.
- Clams Casino $12.00
Amêijoas à casino.
- Shrimp In Garlic Sauce (24) $15.00
Camarāo à guilho.
- Fried Patties (Shrimp Or Cod Fish) $12.00
Rissóis (camarão, bacalhau).
- Clams In Garlic Sauce $13.00
Amêijoas à bolhāo pato.
- Beef Empanadas $1.75
Homemade.
- Steamed Clams Valenca Style $13.00
Amêijoas à valença c/ chouriço.
- Shrimp In Garlic Sauce (12) $10.00
Camarão à guilho.
Take Out - Fish / Peixes (PICKUP ONLY)
- Grilled Red Snapper $20.00
Pargo grelhado.
- Whiting Fillet With Seafood Valenca Style $15.00
Filete de pescada c/ mariscos valençà.
- Fried Red Snapper $20.00
Pargo frito à Portuguesa.
- Octopus In Seafood Sauce $28.00
Polvo à' pescador.
- Stuffed Salmon Fillet With Crab Meat $23.95
Filetes de salmao recheados.
- Cod Fish With Fries And Scrambled Eggs $16.00
Bacalhau à braz.
- Grilled Salmon Filet $22.00
Filete de salmão grelhado.
- Monkfish Mixed With Seafood In Rice $23.00
Arroz de tamboril com Marisco.
- Oven Baked Cod Fish With Onions & Peppers Valenca Style $21.00
Bacalhau à casa gratin with mayonnaise served with chips.
- Grilled Chilean Sea Bass $31.00
Filete de corvina grelhada.
- Grilled Salmon $22.00
Salmão grelhado.
- Whiting Fillet In Lemon Sauce $13.00
Filete pescada em molho limão.
- Grilled Cod Fish With Boiled Potatoes & Vegetables $21.00
Bacalhau assado na brasa.
- Stuffed Flounder With Crabmeat $18.00
Filetes de solha recheados.
- Boiled Cod Fish With Boiled Potatoes & Vegetables $21.00
Bacalhau cozido.
Specials of the Day Take Out and Bar - Carnes (PICKUP ONLY)
- Lombo De Vaca Assado $21.00
Oven-roasted beef loin.
- Filet Mignon De Vitela Com Cogumelos $25.00
Veal filet mignon with mushrooms.
- Espeto De Filet Mignon Com Ananaz, Camarão & Chouriço $32.00
Filet mignon shish kabob with pineapple, shrimp & sausages.
- Peito De Frango Ceciliana $20.00
Breaded chicken breast with sautéed pasta.
- Dobrada À Moda Do Porto $20.00
Tripe in à white kidney bean stew.
- Barriga De Porco Grelhada Com Arroz De Feijão $20.00
Grilled pork belly with rice in beans.
- Picadinho De Vaca Com Cogumelos & Camarão $23.50
Beef cubes with mushrooms & shrimp.
Take Out - Soups / Sopas (PICKUP ONLY)
- Cream Of Seafood $4.00
Sopa do mar.
- Canja De Galinha $3.50
Chicken soup.
- Soup Of The Day $3.50
Soup of the day.
Take Out - Seafood / Marisco (PICKUP ONLY)
- Fried Jumbo Shrimp $19.00
Camarão frito.
- Shellfish With Yellow Saffron Rice, Pork Sausage, & Chicken $41.00
Paelha à valenciana.
- Seafood With Rice $21.00
Arroz de marisco.
- Shellfish In Red Sauce (Lobster, Clams, Mussels, Shrimp, And Scallops) $41.00
Mariscada vermelha.
- Shrimp With Rice Stew $16.00
Arroz de camarão.
- Lagosta À Valenca $25.00
Langosta em molho de tomate com clams, Camarão, vieras.
- Twin Lobster Tails With Crabmeat $39.00
Rabos lagosta com carne caranguejo.
- Grilled Lobster Tails $37.00
Rabos lagosta grelhados (2) 7 oz.
- Grilled Jumbo Shrimp $19.00
Spicy. Camarão grelhado.
- Shrimp Sautéed In Wine Sauce $19.00
Camarão ao vinho.
- Stuffed Lobster With Crabmeat $35.00
Lagosta recheada c/ carne caranguejo.
- Shrimp In Cream Of Mushroom Sauce $20.00
Camarão Alfonso.
- Grilled Prawns In À Spicy Garlic Sauce $33.00
Gambas à moçambique.
- Shellfish With Yellow Saffron Rice $38.00
Paelha à marinheira.
- Shrimp In Spicy Tomato Sauce With Onions Peppers $19.00
Spicy. Camarão enchilado.
- Grilled Lobster $33.00
Lagosta grelhada.
- Scallops In Garlic Sauce Or Fried $16.00
Vieiras em molho alho ou frito.
- Breaded Jumbo Shrimp $19.00
Camarão panado.
- Shellfish In Green Sauce (Lobster, Clams, Mussels, Shrimp, And Scallops) $41.00
Mariscada Verde.
Take Out - Salads & Omelets (PICKUP ONLY)
- Chickpea Salad $4.00
Salad de grão de bico.
- Potato Salad $4.00
Salad russa.
- Ham Omelet With Onions & Peppers $7.00
Omelete fiambre c/ cebola e pimentos.
- Portuguese Sausage Omelet $10.00
Omelete de chouriço.
- Chicken Breast Salade - Pick À Size $7.00
Salad de peito de frango - escolha o tamanho.
- Shrimp Omelet $12.00
Omelete de Camarão.
- Mini Tossed Salad (Any Dressing) $3.00
Mini Salad alface e tomate.
Take Out - Sandwiches (PICKUP ONLY)
- Steak Sandwich $10.00
Prego no pāo.
- Steak Sandwich Valenca Style $11.00
With lettuce, tomatoes, cheese, egg, ham, peppers, onions, and mushrooms.
Take Out - Desserts (PICKUP ONLY)
- Tiramisu $5.00
- Tres Leches $5.00
- Carrot Cake $4.75
Specials of the Day Take Out and Bar - Aperitivos (PICKUP ONLY)
- Abacate Recheado $16.00
Stuffed avocado.
- Berbigao À Bolhao Pato $18.50
Cockles in garlic sauce.
Take Out - Meats / Carnes (PICKUP ONLY)
- Chicken Breast In Garlic Sauce $17.00
Peito frango ao alho.
- Pickled Fried Beef $18.00
Picadinho de bife simples.
- Pork Cubes House Specialty With Shrimp & Sausage $17.00
Picadinho à casa.
- Pork Loin Algarvia Style $16.00
Lombinhos de porco à Algarvia.
- Chicken Breast In À Cream Of Mushroom & Shrimp $18.00
Peito de frango à Estoril.
- Sirloin Steak With Mushrooms, Shrimp, Mozzarella Cheese $29.00
Bife don martinho.
- Chicken Breast Francesa $17.00
Peito de frango à Francesa.
- Veal Marsala $16.00
Vitela à marsala.
- Steak Portuguese Style With Egg & Ham $21.00
Bife à portuguesa.
- Chicken On The Bone In Garlic Sauce $14.00
Frango c/ osso à guilho.
- Sautéed Boneless Beef In Gravy Sauce $15.00
Bitoque.
- Pork Cubes With Sausage $16.00
Picadinho c/ chouriço.
- Pork Chops In Garlic Sauce $16.00
Costeletas de porco à Califórnia.
- Pickled Sautéed Chicken Cubes $15.00
Picadinho de frango simples.
- Pork Cubes With Clams & Cube Fries $17.00
Carne de porco à alentejana.
- Pickled Sautéed Chicken Cubes With Shrimp $17.00
Picadinho de frango c/ camarāo.
- Chicken Breast Marsala $17.00
Peito de frango à marsala.
- Grilled Chicken Breast $13.00
Peito de frango grelhado.
- Chicken In Rice Stew $14.00
Arroz de frango.
- Pickled Fried Beef With Shrimp $20.00
Picadinho de bife c/ camarão.
Specials of the Day Take Out and Bar - Peixes E Mariscos (PICKUP ONLY)
- Robalinho Grelhado $23.00
Grilled striped bass.
- Pescada Cozida Com Grelos $22.00
Boiled whiting fish with broccoli rabe.
- Bacalhau Fresco Com Clams $22.50
Grilled fresh cod fish with clams.
- Lulas Grelhadas À Lagareiro $22.00
Grilled calamari with onion, peppers & punched potato.
- Arroz De Tamboril Com Gambinhas $24.00
Monkfish in rice with baby prawns.
- Cataplana De Peixe Misto $20.00
Mixed fish stew in à copper pot.
Take Out - Barbecue / Churrasco (PICKUP ONLY)
- Grilled Mixed Meats $24.00
Churrascada de carnes mistas.
- BBQ Pork Ribs - Check Options $11.00
Entrecosto de porco - escolher opção.
- Combo #1 (1/2 Chicken & 1/2 Pork Ribs ) $20.00
Combo #1 (1/2 frango e 1/2 entrecosto).
- Mixed Shish Kabob ( Pork, Beef, Sausage, Onions, And Peppers ) $12.00
Espetada mista.
- Grilled Sirloin Steak & Lobster Tail $30.00
Bife e rabo de lagosta 7 oz.
- Grilled Filet Mignon With 3 Jumbo Shrimp $26.00
Filet mignon c/ 3 camarões.
- Combo #3 (Pork & Beef Ribs) $22.00
Combo #3 (entrecosto e costela de vaca).
- Grilled Veal Chops $19.50
Costeletas de Vitela.
- Grilled Tender Skirt Steak $24.00
Entranha grelhada.
- BBQ Chicken - Check Options $10.00
Frango no churrasco - escolher opção.
- Shish Kabob With Shrimp & Scallops $18.00
Espetada de vieiras e camarão.
- Grilled Pork Cutlets $13.00
Febras de porco grelhadas.
- Grilled Sirloin Steak $22.00
Sirloin steak grelhado.
- Grilled Rack Of Lamb $23.00
Costeletas de borrego grelhadas.
- BBQ Beef Ribs (3) $19.00
Costela de vaca no churrasco.
- Grilled T-Bone Steak $22.00
T-bone steak grelhado.
- Grilled Pork Chops $14.00
Costeletas de porco no churrasco.
- Combo #4 (1/2 Chicken & Pork Ribs & Beef Ribs) $30.00
Combo #4 (entrecosto e costela de vaca e 1/2 frango).
- Picanha Grelhada $24.00
Grilled top sirloin.
- Grilled Filet Mignon With Lobster Tail $35.00
Filet mignon c/ rabo lagosta.
- Combo #2 (1/2 Chicken & 1/2 Beef Ribs) $21.00
Combo #2 (1/2 frango e 1/2 costela de vaca).
- Grilled Filet Mignon Valenca Style (2 Pcs) $28.00
Filet mignon à valença (2 peças).
Valenca Restaurant Details
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
- Valet parking
Valenca Restaurant Photos










Valenca Restaurant Location
Valenca Restaurant
665 Monroe Ave, Elizabeth, NJ 07201, USA
Valenca Restaurant Reviews
filet mignonvalet parkingpaellalobsternewark airportskirt steaksurf and turfcrabshrimp in garlic saucetres leches
★ 5★ 4★ 3★ 2★ 1Food was good. Bread was kinda hard. The meat was kinda dry. The pasta was kinda watery. Was honestly expecting more from the reviews. But overall if I lived in the neighborhood it’s not a bad place to eat with good prices. Got the meat sample platter so tried a bit of everything. They make the chips at the restaurant which is cool.
September 19 · Bob FangOur family has been coming to this wonderful Portuguese restaurant for years — for birthdays, family gatherings, and most recently for my wife’s grandmother’s 90th birthday, and again after her peaceful passing for her repass. This place has always held a special meaning for us. The food is consistently delicious — authentic Portuguese flavors, cooked to perfection every time — and the staff could not be more kind or attentive.During such emotional times, they treated our family with warmth, patience, and genuine care, making everyone feel comforted and welcome. It’s rare to find a restaurant that not only serves incredible food but also feels like home. We’re deeply grateful for the memories shared here and will continue coming back for many more family moments.🇵🇹♥️
October 21 · Christopher LimoncelliAbsolutely phenomenal experience at Valença Restaurant! From the moment we walked in, we were greeted with warm hospitality that set the tone for an exceptional evening. The Portuguese cuisine here is nothing short of outstanding.We started with a variety of appetizers, and every bite was delicious—the chorizo in particular was packed with flavor and cooked to perfection. For the main course, the steak was incredibly tasty, tender, and well-seasoned, and the portions were more than generous without ever compromising quality.The drinks were just as impressive. Their sangria was refreshing and well-balanced, and the mojito—wow! Easily one of the best we’ve ever had.We sampled several different dishes, and each one was amazing—beautifully plated, perfectly cooked, and seasoned just right. It’s clear the chefs take great pride in their craft.The staff was attentive, friendly, and genuinely made us feel welcome throughout the meal. Valet parking is available, which made the experience even more convenient.Highly recommend Valença for anyone craving authentic Portuguese food with top-notch service and unforgettable flavors. You won’t be disappointed!
July 27 · Rosa AntoniniThere is valet so no worries about parking. Upon entering, I waited for a staff member to greet and seat me - only a few minutes. Complimentary Fresh bread 🥖 and crisp salad 🥗 to start—such a nice touch at Valenca! We sipped sangria 🍷, then shared the paella 🥘 packed with lobster 🦞, mussels 🦪, clams, and scallops (huge portion!). The filet mignon on the stone 🥩🔥 was cooked with this butter sauce just how we liked it. For dessert we had tres leche and crème brûlée and coffee. Great service + great food = perfect girls’ night out! 💃💕
September 27 · Bernadette BennettStaying at the Hampton Inn Airport hotel. The restaurant came recommended by the very kind person at the front desk.Initially, we were going to order delivery, but they said it would take about an hour and a half. I believe everything happens for a reason, I’m so glad that we went to the restaurant. The staff could not be more friendly, and the food was out of this world.We wanted to order something off the menu we saw at the hotel, but it was different than the menu at the restaurant. That being said they still let us order off the menu we saw at the hotel. The food was incredible, so incredibly delicious.We sat down and they brought over a delicious salad and bread that is on the house. The dressing for the salad was simple but so delicious.We order a half a chicken and a half a rack of pork ribs and a half of chicken and a half a rack of beef ribs. Each plate came with delicious rice and house made potato chips.The house made hot sauce is so freaking good!! They sell bottles for seven dollars, I would’ve bought a bottle if we weren’t flying out tomorrow.Thank you chef!
June 13 · G B
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