Balthazar: An Iconic French Bistro in SoHo

Balthazar Introduce

In the heart of New York’s SoHo neighborhood, a dining institution stands as a testament to timeless elegance and culinary excellence: Balthazar. Since its opening, this iconic French restaurant has captured the spirit of a grand Parisian brasserie and transported it to the streets of downtown Manhattan. With its high ceilings, antique mirrors, and a constant, lively buzz, Balthazar offers an atmosphere that is both casual and upscale, making it a perfect destination for any meal of the day. It's more than just a place to eat; it’s a cultural experience, a slice of Parisian life in the middle of a bustling New York City.

Balthazar's menu is a celebration of classic French bistro fare, executed with precision and using high-quality ingredients. From the moment you walk in, the aroma of fresh-baked bread from the adjacent bakery fills the air, hinting at the culinary delights to come. The restaurant serves everything from a traditional French breakfast and a popular brunch to an extensive lunch and dinner menu. The offerings range from rich and hearty dishes like Onion Soup Gratinée and Steak Frites to lighter, fresh options from its renowned raw bar. The consistency and quality of the food have made it a favorite among critics and diners for decades.

The vibrant and energetic atmosphere is a key part of the Balthazar experience. It’s a place where you can spot a celebrity at one table and a local family at the next. The ambiance is what truly sets it apart—a perfect blend of historic charm and trendy, modern energy. The service is known for being professional and attentive, adding to the overall feeling of being well cared for. This combination of an authentic bistro menu, a stunning setting, and impeccable service has solidified Balthazar’s reputation as a must-visit destination for anyone looking for a truly memorable meal in New York City.

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Location and Accessibility

Balthazar is centrally located at 80 Spring St, New York, NY 10012, USA, in the very heart of the SoHo neighborhood. This prime location places it at the intersection of some of New York's most fashionable streets, surrounded by high-end boutiques, art galleries, and other popular eateries. Its address on Spring Street makes it easily accessible for anyone in the downtown Manhattan area, whether they are a local resident or a tourist exploring the city.

The restaurant is incredibly well-connected by public transportation. It is within a short walking distance of several major subway stations, including the Spring Street station (6 train), the Prince Street station (N, Q, R, W trains), and the Broadway-Lafayette Street station (B, D, F, M trains). This extensive network of transit options makes it a convenient and easy destination to reach from different parts of the city. The neighborhood is also highly walkable, with wide sidewalks and a lively street scene, adding to the overall experience of visiting the restaurant.

Balthazar is committed to providing an accessible environment for all of its guests. The establishment features a wheelchair-accessible entrance, restroom, and seating, ensuring that individuals with mobility challenges can navigate the space comfortably and safely. While paid street parking is available, it can be a challenge to find in this busy area, so public transportation or ride-sharing services are often the best options. The restaurant also offers outdoor seating, providing another dining option and a chance to enjoy the vibrant SoHo atmosphere. This combination of a fantastic location and thoughtful accessibility makes Balthazar a welcoming destination for a diverse crowd of diners.

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Services Offered

Balthazar provides a wide range of services to cater to its diverse clientele, ensuring a seamless and high-quality dining experience.

Dine-in Service: The restaurant offers a full dine-in experience for breakfast, brunch, lunch, and dinner, complete with table service and a lively atmosphere.
Outdoor Seating: For guests who prefer to dine al fresco, Balthazar has outdoor seating available, perfect for people-watching on Spring Street.
Reservations: As an incredibly popular spot, Balthazar strongly recommends and accepts reservations for brunch, lunch, and dinner. Walk-ins are also an option, though a wait is usually to be expected.
Takeout & Delivery: For those who want to enjoy Balthazar’s food at home, the restaurant offers both takeout and delivery services.
Onsite Bakery: A key feature of Balthazar is its adjacent bakery, which provides freshly baked breads and pastries for the restaurant and for purchase.
Catering: For large events or private gatherings, Balthazar offers catering services, allowing you to bring the taste of their classic French cuisine to your special occasion.
Bar Service: The restaurant has a fully stocked bar onsite, offering a wide selection of cocktails, beer, wine, and hard liquor.

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Features and Highlights

Balthazar is celebrated for several unique features and highlights that have solidified its reputation as an iconic New York establishment.

Historic & Vibrant Atmosphere: The restaurant’s decor, inspired by classic Parisian brasseries, creates a historic, romantic, and upscale atmosphere. The high-energy, bustling vibe is a major draw for both locals and tourists.
Great Food & Drink Selection: The menu is a highlight, offering classic French bistro food, fresh seafood from the raw bar, and a delicious selection of bakery items. The beverage program is equally strong, with a great wine list, excellent cocktails, and a solid selection of coffee and tea.
The Raw Bar: The Le Bar a Huîtres, or raw bar, is a significant feature, known for its fresh oysters and grand seafood plateaux. This is a must-try for seafood lovers.
Fast Service: Despite being a large and busy establishment, Balthazar is known for its fast and professional service, ensuring a smooth and enjoyable dining experience.
Multiple Dining Options: Balthazar is a versatile spot that is popular for every meal of the day—breakfast, brunch, lunch, and dinner—as well as for late-night food.
Family-Friendly & Accommodating: The restaurant is good for kids and provides high chairs, making it a viable option for a family outing.
Authentic French Experience: The commitment to classic French cuisine, from the menu to the decor, provides a truly authentic Parisian bistro experience right in the heart of New York.

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Contact Information

For more information or to make a reservation, you can contact Balthazar using the details below:

Address: 80 Spring St, New York, NY 10012, USA
Phone: (212) 965-1414
Mobile Phone: +1 212-965-1414

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What is Worth Choosing

When you visit Balthazar, what is most worth choosing is an experience that combines a classic meal with the unparalleled atmosphere. The restaurant’s renowned dishes are the primary reason for its fame. The **Steak Frites** is a must-try, consistently praised by diners for being juicy, perfectly cooked, and incredibly flavorful. Paired with a side of their delicious **Pommes Frites**, it is a quintessential French bistro meal that Balthazar executes to perfection. Similarly, the **Onion Soup Gratinée** is a classic choice, offering a rich and comforting start to your meal.

For those who love seafood, the raw bar is a highlight that should not be missed. Choosing a selection of **Oysters du Jour** or a grand seafood platter like **Le Balthazar** is a fantastic way to experience the freshness and quality of their offerings. The seafood is always fresh and served beautifully, making it a perfect choice for a celebratory occasion or a luxurious lunch.

Beyond the main dishes, a visit to Balthazar is incomplete without trying an item from their bakery. Whether it’s a simple **Croissant** for breakfast, a **Pain au Chocolat** to-go, or a fresh bread basket for the table, the quality of their baked goods is exceptional and a key part of the experience. The coffee and cocktails are also top-notch, with a solid wine list that pairs perfectly with the menu. It is highly recommended to make a reservation, especially for dinner or brunch, as the restaurant is always in high demand. This planning ensures you get to enjoy the full experience without the typical long wait times. Ultimately, Balthazar is worth choosing for its ability to deliver an authentic, high-quality, and iconic New York dining experience that is both sophisticated and approachable.

Balthazar Menu

Le Petit Dejeuner
Weekdays 7:30 a.m — 11:30 a.m
Soft-Boiled Egg* $6.00
with "soldiers"
Steel Cut Irish Oatmeal $11.00
with raisins or bananas
Scrambled Eggs in Puff Pastry $23.00
with wild mushrooms and asparagus
Eggs Benedict* $15.00
poached eggs, Canadian bacon and hollandaise with homefries
Eggs Norwegian* $16.00
poached eggs with smoked salmon and hollandaise on an English muffin
Eggs Florentine* $20.00
poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Avocado and Poached Eggs on Toast* $19.00
with tomato-jalapeño salsa
Roasted Pepper and Caramelized Onion Quiche $14.00
with gruyère cheese and mixed greens
Eggs en Cocotte* $19.00
eggs, cream and thyme baked in a ramekin, with "soldiers"
Omelette with Herbs* $19.00
and gruyère or cheddar cheese, with homefries
Egg-White Omelette* $21.00
with homefries
Smoked Salmon Tartine $14.00
with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread
Sour Cream-Hazelnut Waffles $21.00
with warm berries
Brioche French Toast $21.00
with applewood smoked bacon
Buckwheat Crêpe $20.00
filled with scrambled eggs, ham and gruyère
Toasted Bagel $18.00
with smoked salmon and cream cheese
Homemade Granola $15.00
with fresh fruit and yogurt
Eggs Any Style with Homefries & Toast* $17.00
Fresh Florida Grapefruit $11.00
Ham and Cheese Croissant $12.00
with mixed greens

Le Bar a Huîtres
Blue Point* $24.00
West Coast*
Oysters du Jour*

Morning Pick Me Up
Bloody Mary $15.00
Oyster Mary* $16.00
Mimosa $15.00
Bellini $15.00
Kir Rosé $14.00

Balthazar Green Juice
$12
Fresh Pressed Kale
Collard Greens
Apple
Lemon
Papaya
Cucumber
Parsley
Basil
Celery
Orange

Full English Breakfast*
Full English Breakfast* $23.00
Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread

Sides
Fried Tomatoes $6.00
Fruit $6.00
Fresh Berries $7.00
Cumberland Breakfast Sausage $7.25
Canadian Bacon $7.25
Applewood Smoked Bacon $7.25
Smoked Salmon $10.00
Toast $4.00
English Muffin $4.00
Plain Bagel $5.00

Pâtisserie
Pain au Chocolat $4.75
Croissant $4.50
Apple Galette $6.50
Croissant aux Amandes $4.75
Brioche $4.75
Butter Scone $5.25
Monkey Bread $4.75
Raisin Scone $5.25
Cinnamon Bun $4.50
Sticky Bun $5.00
Homemade Donuts $3.00

Le Panier
$22; a basket of freshly baked breads and pastries from our bakery:
Chocolate Croissant
Cranberry-Pecan Bread
Monkey Bread
Sticky Bun
Orange Brioche
Butter Croissant

Tartine
$4.50; choice of:
Blueberry
Strawberry
Apricot Preserves
Orange Marmalade
Nutella

Anèri Coffee and Espresso
Café Américain $5.50
Cappuccino $6.50
Caffè Latte $6.50
Café au Lait $6.50
Espresso $5.75
Chocolat Chaud $5.75
Iced Cappuccino $6.75
Iced Tea or Coffee $5.50
Fresh Orange Juice $6.00
Fresh Grapefruit Juice $6.00
Lemonade $5.00
Ginger Lemon Iced Tea $5.25

Hot Teas
$5.50
English Breakfast
Earl Grey
Jasmine Pearls Green
Chai
Lemon-Verbena
Chamomile
Mint

Hors D'oeuvres
Onion Soup Gratinée $15.00
Mixed Field Greens $14.00
in a sherry vinaigrette
Balthazar Salad $18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots $20.00
in garlic butter
Seafood Ceviche $22.00
Chicken Liver and Foie Gras Mousse $19.00
with red onion confit and grilled country bread
Warm Goat Cheese and Caramelized Onion Tart $18.00
Roasted Baby Beets Salad $20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Steak Tartare* $21.00
Frisée aux Lardons* $18.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Smoked Salmon $21.00
with crème fraîche and toasted brioche

Plats du Jour
Monday - Cou D'agneau Braise $38.00
Tuesday - Coquilles St Jacques "Taboulé D'hiver" $40.00
Wednesday - Salmon Koulibiac $36.00
Thursday - Coq Au Vin $31.00
Friday - Bouillabaisse $46.00
Saturday - Braised Short Ribs $40.00
Sunday - Veal Schnitzel $39.00

Le Bar a Huîtres
plateaux de fruits de mer
Le Grand* $125.00
Le Balthazar* $175.00

Oysters*
Blue Point $24.00
West Coast
Oysters du Jour

Shellfish
Little Neck Clams* $18.00
Half Crab Mayonnaise $26.00
Half Lobster
King Crab

Shrimp Cocktail
Shrimp Cocktail $24.00

Entrées
Pan-Roasted Organic Salmon* $38.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Moules Frites $28.00
Macaroni au Gratin $20.00
with bacon
Homemade Pappardelle $34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Frites* $40.00
with maître d' butter or béarnaise sauce
Duck Confit $35.00
with braised red cabbage and figs, frisée and a pistachio aillade
Steak au Poivre* $46.00
with spinach and pommes frites
Beef Stroganoff $26.00
with buttered noodles
"Tarte D'hiver" $26.00
winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
Balthazar Burger* $21.00
À Cheval* $22.00
Balthazar Cheeseburger* $22.00
Omelette* $20.00
with pommes frites and fines herbes
Eggs Benedict* $24.00
poached eggs, Canadian bacon and hollandaise with pommes frites
Eggs Norwegian* $25.00
poached eggs with smoked salmon and hollandaise

Salades et Sandwiches
Salade Niçoise* $30.00
with fresh seared tuna and marinated tomatoes
Grilled Chicken Paillard $29.00
with frisée, tomato confit and shaved Parmesan
Grilled Sullivan County Trout $30.00
over a warm spinach, walnut and lentil salad
Roast Lamb Sandwich $19.00
with grilled vegetables, arugula and harissa mayonnaise
Toasted French Ham and Gruyère Sandwich $20.00
with sliced tomato on country bread
Chicken Club $23.00
grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
Roasted Eggplant Sandwich $17.00
with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread

Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Mushrooms
Pomme Purée
Sautéed Spinach
Asparagus

Hors D'oeuvres
Onion Soup Gratinée $16.00
Mixed Field Greens $14.00
in a sherry vinaigrette
Balthazar Salad $18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Warm Goat Cheese and Caramelized Onion Tart $19.00
Chicken Liver and Foie Gras Mousse $19.00
with red onion confit and grilled country bread
Escargots $21.00
in garlic butter
Smoked Salmon $23.00
with crème fraîche and toasted brioche
Caramelized Banana Tartine $14.00
with Nutella, salted peanuts and mint on toasted Balthazar boule
Steak Tartare* $22.00
Roasted Baby Beets Salad $20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Seafood Ceviche $22.00
Fruit Salad $14.00

Pâtisserie
Pain au Chocolat $4.75
Tartine $4.50
Brioche $4.75
Monkey Bread $5.75
Croissant aux Amandes $4.75
Scone $5.25
Cinnamon Bun $4.50
Sticky Bun $5.00

Entrées
Salade Niçoise* $31.00
with fresh seared tuna and marinated tomatoes
Grilled Chicken Paillard $29.00
with frisée, tomato confit and shaved Parmesan
Grilled Sullivan County Trout $31.00
over a warm spinach walnut and lentil salad
Pan-Roasted Organic Salmon* $39.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Macaroni au Gratin $21.00
with bacon
Sour Cream Hazelnut Waffles $22.00
with warm berries
Homemade Pappardelle $34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Apple Cinnamon Pancakes $21.00
with maple syrup
Brioche French Toast $23.00
with smoked bacon
Steak Frites* $41.00
with maître d' butter or béarnaise sauce
Beef Stroganoff $27.00
with buttered noodles
Moules Frites $28.00
Toasted French Ham and Gruyère Sandwich $20.00
with sliced tomato on country bread
Balthazar Burger* $22.00
À Cheval* $23.00
Balthazar Cheeseburger* $23.00

Le Bar a Huîtres
plateaux de fruits de mer
Le Grand* $125.00
Le Balthazar* $175.00

Oysters*
Blue Point $24.00
West Coast
Oysters du Jour

Shellfish
Little Neck Clams* $18.00
Half Crab Mayonnaise $26.00
Half Lobster
King Crab

Shrimp Cocktail
Shrimp Cocktail $24.00

Les Oeufs*
Eggs Florentine* $26.00
poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Eggs Benedict* $28.00
poached eggs, Canadian bacon and hollandaise with homefries
Eggs Meurette* $27.00
poached eggs in a red wine sauce with mushrooms and bacon lardons
Ratatouille Omelette* $22.00
Avocado and Poached Eggs on Toast* $24.00
with tomato-jalapeño salsa
Corned Beef Hash and Eggs* $23.00
Eggs Norwegian* $30.00
poached eggs with smoked salmon and hollandaise
Scrambled Eggs in Puff Pastry $29.00
with wild mushrooms and asparagus
Eggs any Style* $21.00

Le Panier
Le Panier $24.00
a basket of freshly baked breads and pastries from our bakery

Assiette de Fromages
Selection of Cheeses of the Day $19.00

Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Spinach
Asparagus
Sautéed Mushrooms

Hangover Drinks
Ramos Fizz* $17.00
Gin, Lemon and Lime Juice, Milk and Egg White
Oyster Mary* $17.00
Vodka, Clamato Juice, Tabasco and Lemon Juice
Champagne Pick-Me-Up $17.00
Champagne, Hennessy V.S., Orange Juice and Grenadine
Kir Rosé $16.00
Rosé, Grapefruit Liqueur and Gin

Le Bar a Huîtres
plateaux de fruits de mer
Le Grand* $125.00
Le Balthazar* $175.00

Shellfish
Shrimp Cocktail $24.00
Prawns $6.50
1/2 Lobster
1/2 Crab Mayonnaise $26.00
Jonah Claw $6.50
King Crab
Ceviche $22.00
Bay Scallops $5.00
Crayfish
Periwinkles $11.50
NZ Mussels $3.80
Whelks

Oysters
Oyster Sampler*

West Coast
Kumomoto*
Fanny Bay*
Nootka Sound*
Pearl Point*
Hood Canal*
Royal Miyagi*
Steam Boat*
Quilcene*
Hama Hama*

East Coast
Wellfleet*
Blue Point*
Belon*
Pemaquid*
Prudence*
Well Fleet*
Moonstone*
Martha's Vineyard*
Salt Aire*
Caraquet*

Clams*
Cherry Stone Clams $4.00
Little Neck Clams $18.00

Cheese Plate
Cheese Plate $19.00

Balthazar Carafes
Muscadet, Clos de la Fine '15 $24.00
Macon, Le Lac '15 $24.00

Red
Beaujolais-Villages, S Aviron '15 $24.00
Côtes-Du-Rhone, Mireio '15 $24.00

Champagne by the Glass
Taittinger, "Cuvée Prestige" Brut $25.00
Delamotte, Blanc de Blancs NV $30.00
Gonet-Medeville Rosé, Extra Brut NV $29.00

Hors D'oeuvres
Onion Soup Gratinée $16.00
Mixed Field Greens $14.00
in a sherry vinaigrette
Balthazar Salad $18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots $21.00
in garlic butter
Peconic Bay Scallop Risotto $24.00
with orange-fennel butter and Romanesco cauliflower
Seafood Ceviche $22.00
Steak Tartare* $22.00
Frisée aux Lardons* $19.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Warm Goat Cheese and Caramelized Onion Tart $19.00
Roasted Baby Beets Salad $20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Octopus Carpaccio $19.00
with romesco sauce, caper berries, espelette pepper and arugula
Chicken Liver and Foie Gras Mousse $20.00
with red onion confit and grilled country bread

Plats du Jour
Monday - Cou D'agneau Braise $38.00
Tuesday - Coquilles St Jacques "Taboulé D'hiver" $40.00
Wednesday - Salmon Koulibiac $36.00
Thursday - Coq Au Vin $31.00
Friday - Bouillabaisse $46.00
Saturday - Braised Short Ribs $40.00
Sunday - Veal Schnitzel $39.00

Le Bar a Huîtres
plateaux de fruits de mer
Le Grand* $125.00
Le Balthazar* $175.00

Oysters*
Blue Point $24.00
West Coast
Oysters du Jour

Shellfish
Little Neck Clams* $18.00
Half Crab Mayonnaise $26.00
Half Lobster
King Crab

Shrimp Cocktail
Shrimp Cocktail $24.00

Entrées
Pan-Roasted Cape Cod Merlu $36.00
with white beans, chorizo soffrito, roasted peppers, parsley and scallions
Grilled Sullivan County Trout $31.00
over a warm spinach, walnut and lentil salad
Pan-Roasted Organic Salmon* $39.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Moules Frites $28.00
Grilled Chicken Paillard $29.00
with frisée, tomato confit and shaved Parmesan
Homemade Pappardelle $34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Roasted Amish Chicken Breast $30.00
with couscous, preserved lemon, green olives and Moroccan carrot salad
Steak au Poivre* $47.00
with spinach and pommes frites
Salade Niçoise* $31.00
with fresh seared tuna and marinated tomatoes
Steak Frites* $41.00
with maître d' butter or béarnaise sauce
Tarte D'hiver $26.00
winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
Duck Confit $35.00
with braised red cabbage and figs, frisée and a pistachio aillade
Balthazar Burger* $22.00
À Cheval* $23.00
Balthazar Cheeseburger* $23.00

Plats Pour Deux
Whole Roasted Free-Range Chicken $73.00
with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus
Côte de Boeuf* $145.00
with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce

Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Mushrooms
Pomme Purée
Sautéed Spinach
Asparagus

Appetizers
Onion Soup Gratinée $16.00
Mixed Field Greens $14.00
in a sherry vinaigrette
Balthazar Salad $18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots $21.00
with garlic butter
Chicken Liver and Foie Gras Mousse $20.00
with red onion confit and grilled country bread
Seafood Ceviche $22.00
Steak Tartare* $22.00
Frisée aux Lardons* $19.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Warm Goat Cheese and Caramelized Onion Tart $19.00

Salads and Sandwiches
Salade Niçoise* $31.00
with fresh seared tuna and marinated tomatoes
Roasted Baby Beets Salad $20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Grilled Chicken Paillard $29.00
with frisée, tomato confit and shaved Parmesan
French Ham and Gruyère Sandwich $21.00
with sliced tomato on country bread
Grilled Chicken Club $24.00
with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

Entrées
Macaroni au Gratin $20.00
with bacon
Homemade Pappardelle $34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Frites* $41.00
with maître d' butter or béarnaise sauce
Steak au Poivre* $47.00
with spinach and pommes frites
Grilled Sullivan County Trout $31.00
over a warm spinach, walnut and lentil salad
Omelette* $21.00
with pommes frites and fines herbes or cheese
Balthazar Burger* $22.00
À Cheval* $23.00
Balthazar Cheeseburger* $23.00
Moules Frites $28.00

Le Bar a Huîtres
plateaux de fruits de mer
Le Grand* $125.00
Le Balthazar* $175.00

Oysters*
Blue Point $24.00
West Coast
Oysters du Jour

Shellfish
Little Neck Clams* $18.00
Half Crab Mayonnaise $26.00
Half Lobster
King Crab

Shrimp Cocktail
Shrimp Cocktail $24.00

Desserts
$14
Apple Tart Tatin
with crème anglaise and vanilla ice cream
Warm Chocolate Cake
with white chocolate ice cream
Caramelized Banana Ricotta Tart
with banana ice cream
Pavlova
baked meringue with warm seasonal berries
Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo
Homemade Ice Creams and Sorbets
Chocolate Pot de Crème
with toasted coconut cookies
Orange-Sour Cream Cheesecake
with cranberry compote
Crème Brûlée
Profiteroles
with vanilla ice cream and chocolate sauce
Sticky Toffee Pudding
with vanilla caramel sauce and rum raisin ice cream
Balthazar Bakery Tarte Du Jour

Assiette de Fromages
Selection of Cheeses of the Day $19.00

Anèri Coffee & Espresso
Café Américain $5.50
Espresso $5.75
Cappuccino $5.75
Café Au Lait $5.75
Iced Tea $5.50
Iced Coffee $5.50
Hot Chocolate $5.00
Citron Pressé $5.00
Hot Tea $5.50

Dessert Wines
Riesling Brand "SGN", Zind-Humbrecht '08 $210.00
Jurançon "Jardins de Babylone", D Dagueneau & G Pautrat '09 $260.00
Sauternes, Castelnau de Suduiraut '09 $18.00
Sauternes, Château Guiraud '03 $26.00
Sauternes, Château d'Yquem '05 $700.00
Coteaux du Layon, Moulin de Chauvigné '15 $12.00
Vin de Paille de L'etoile, Montbourgeau '12 $100.00
Muscat de Beaumes de Venise, La Ligière '14 $15.00
Rivesaltes Ambré, "4 Ans D'âge" Rancy NV $16.00
Maury "Vintage Reserve" '10 Mas Amiel $15.00
Banyuls "Thérèse Reig" Rectorie '12 $17.00

Blanc
Sancerre "La Croix Saint Ursin" S Bailly '16 $18.00
Pouilly-Fumé "La Loge aux Moines" P Moreux '15 $17.00
Bordeaux Blanc, La Petite Lune '15 $14.00
Chablis, Colombier '15 $15.00
Pouilly-Fuissé, M Auvigue '14 $18.00
Corse, Vermentino, Vico '16 $16.00
Costieres de Nimes, Mas Carlot '16 $13.00

Rosé
Sancerre Rosé, Fleuriet '16 $15.00
Côtes de Provence Rosé, Coeur Estérelle '16 $12.00

Rouge
Morgon "Côte du Py" Jm Lafont '16 $14.00
Bourgogne, Louis Max '15 $16.00
Chinon "La Vigne en Véron" Chais Saint-Laurent '16 $12.00
St-Émilion, Clos Castelot '13 $17.00
Bordeaux "La Croix Blanches" Château Grand Portail '16 $15.00
St-Estephe, Château Haut Beausejour '15 $22.00
St-Joseph, P Gaillard '14 $15.00
Gigondas "1806" Grapillon d'Or '14 $18.00

Blanc
Sancerre P Jolivet '16 $52.00
Pouilly-Fumé "Les Cris" A Cailbourdin '16 $43.00
Chablis "Vaillon" C Moreau '15 $75.00
Pouilly-Fuissé, Domaine JA Ferret '15 $55.00
Condrieu "La Petite Côte" Y Cuilleron '15 $70.00
L'Herault, Daumas Gassac '13 $67.00

Rosé
Bandol, Terrebrune '16 $46.00

Rouge
Sancerre "La Croix du Roy" L Crochet '13 $47.00
Gevrey-Chambertin, Harmand-Geoffroy '14 $77.00
Corton, Château Corton Grancey '11 $116.00
Margaux "Vivens" Château Durfort-Vivens '14 $55.00
St Emilion, Pavillon de Taillefer '12 (500ml) $65.00
Gigondas, Château Raspail '14 $53.00
Bandol, la Suffrene '13 $39.00

Blanc
Muscadet, Clos de la Fine '15 $24.00
Mâcon, Le Lac '15 $24.00

Rouge
Beaujolais-Villages, S Aviron '15 $24.00
Côtes-Du-Rhône, Mireio '16 $24.00

Non Vintage
Vouette & Sorbée "Fidèle" Extra Brut $140.00
Agrapart "7 Crus" Extra Brut $110.00
Legras & Haas Brut Tradition $85.00
Henriot Brut Souverain $90.00
Marion-Bosser Blanc de Blancs Extra Brut $105.00
Ruinart Blanc de Blancs Brut (Half Bottle) $80.00
Jeeper "Grand Réserve" Blanc de Blancs Brut $115.00
Gosset Brut Excellence (Half Bottle) $65.00
Pol Roger "Extra Cuvée de Réserve" Brut (Balthazar) $2,000.00
Pol Roger "Extra Cuvée de Réserve" Brut $120.00
Duval-Leroy Premier Cru Brut $130.00
Louis Roederer Brut $126.00
Montaudon Brut (Magnum) $145.00
Bollinger "Special Cuvée" Brut $122.00
Krug "Grande Cuvée" Brut $325.00
Philippe Gonet Brut Rosé $98.00
Drappier Brut Nature Rosé $118.00
Ruinart Brut Rosé (Magnum) $260.00
Billecart-Salmon Brut Rosé $145.00

Vintage
Marie-Noelle Ledru "Millesime" Grand Cru Brut '08 $190.00
Fleury "Cépages Blancs" Brut '06 $110.00
Dom Pérignon Brut '06 $395.00
Perrier Jouët "Belle Epoque" '07 $325.00
Joseph Perrier "Cuvée Joséphine" Brut '04 $290.00
Pol Roger "Cuvée Sir Winston Churchill" Brut '02 $450.00
Bollinger "RD" Extra Brut '02 $600.00
Krug Brut '00 $450.00
Krug "Clos du Mesnil" Blanc de Blancs Brut '98 $2,000.00
Salon "Le Mesnil" Blanc de Blancs Brut '97 $725.00
Jean-Laurent Blanc de Noirs Brut '96 (Magnum) $680.00
Duval-Leroy "Femme" '96 $525.00
Veuve Clicquot "La Grande Dame" Brut Rosé '06 $530.00

Sparkling by the Glass
Taittinger "Cuvée Prestige" Brut NV $25.00
Delamotte Blanc de Blancs Brut NV $30.00
Crémant d'Alsace "Brut Réserve" F Baur NV $15.00
Gonet-Medeville Extra Brut Rosé NV $29.00

Coteaux Champenois
Sillery Blanc, F Seconde NV $98.00

Muscadet Sèvre et Maine
"Clos Les Montys" J Huchet '16 $42.00
"Orthogneiss" l'Ecu '13 (Magnum) $95.00
"Saint-Hubert" Coing de Saint Fiacre '02 $50.00

Sancerre
"La Damnes" Prieur '15 (Magnum) $100.00
"Les Culs de Beaujeu" Fcotat'16 $105.00
"La Croix Saint Ursin" Sbailly '15 $70.00
"Mont Damnés" P Cotat '16 $120.00

Quincy
P Portier '15 $45.00

Touraine
Chenonceaux "Tasciaca" Ricard '14 $60.00

Pouilly-Fumé
C Bardin '16 $62.00
Ladoucette '15 $86.00
"Silex" V Vatan '14 $50.00
"Champs de Cri" M Deschamps '14 $70.00

Montlouis-Sur-Loire
"Remus" Taille aux Loups '15 $64.00

Savennières
Moulin de Chauvigné '15 $45.00
"Les Vieux Clos" N Joly '15 $82.00
"L'enclos" E Morgat '09 $80.00

Vouvray
"Sec, Clos Naudin" Foreau '14 $77.00

Coteaux du Loir
"L'effraie Sec" Bellivière '13 $74.00

Saumur
"La Guichardière" Régnier-David '14 $45.00
"St-Cyr" St-Just '08 $57.00

Cour-Cheverny (Slightly Off-Dry)
"Cuvée Renaissance" F Cazin '10 $60.00

Riesling
"Kirchberg de Barr" Maison Willm '15 $48.00
"Frédéric Émile" FE Trimbach '09 $100.00

Pinot Gris
"Special Delivery" Mallo '16 $42.00
"Tradition" C Sparr '13 $60.00

Moselle
"Gryphées" Château de Vaux '14 $40.00

Pinot Blanc
"Cuvée George" Ginglinger '16 $52.00

Alsace Blend (Slightly Off-Dry)
"Schoffweg" M Deiss '12 $105.00
"Cuvée 8" Pfister '10 $68.00

Gewurztraminer (Slightly Off-Dry)
A Boxler '10 $130.00

Bourgogne Rosé
Marsannay "Fleur de Pinot" S Pataille '15 $105.00

Loire Rosé
Chinon, J-M Raffault '16 $55.00
Grolleau Gris, Le Chant Baron '16 $40.00

Provence Rosé
Château Montaud '16 (Double Magnum) $138.00
Palette, Château Simone '14 $105.00

Savoie & Jura
Arbois "Les Graviers" Tissot '14 $93.00
Savoie "Clos du Pont" Delalex '13 $55.00
L'etoile, Montbourgeau '13 $58.00
Chardonnay "Grusse en Billat" JF Ganevat '13 $112.00
Vin Jaune, J Puffeney '08 (62cl) $132.00
Pupillin "Melon" Bornard '06 $66.00

Chablis
Colombier '15 $60.00
"Fourchaume" Moutard-Diligent '15 $86.00

Rully
"La Gaudine" L'ecette '14 $63.00

Bourgogne Aligote
Bouzeron Jc Ramonet '14 $90.00

Bourgogne Blanc
P Pillot '15 $76.00
"Fleurs de Vignes" Leroy MV $94.00

Beaujolais Blanc
Chardonnay, Dupeuble '14 (Magnum) $72.00

Mâcon-Villages
Uchizy, P Croses '15 $45.00

Givry Blanc
"Petit Marole" Domaine Lumpp '14 $100.00

Pouilly-Fuissé
Château Vitallis '16 $52.00
"Les Vieux Murs" J Charlet '14 $80.00

Marsannay Blanc
"Clos du Roy" R Bouvier '14 $82.00

Savigny-Les-Beaune
"Aux Vergelesses" Chandon de Briailles '07 $100.00

Crémant du Jura
"Zéro Dosage" Champs Divin '14 $58.00

Vouvray
"Pétillant" Vigneau-Chevreau Nv $53.00

Crémant de Loire Rouge
Château de Miniere NV $47.00

L'Herault Brut Rosé
"Frizant" Daumas Gassac Nv $60.00

Montagny
"Les Bassets" J-M Pillot '15 $70.00
"Les Maroques" S Aladame '14 (Magnum) $125.00

St Aubin
"Les Argilliers" T Pillot '14 $90.00
"Le Ban" H Prudhon '13 $70.00

St Romain
"Sous le Chateau" Buisson '14 $80.00

Puligny Montrachet
"Champgain" P Chapelle '07 $115.00

Chassagne Montrachet
"La Platière" Terres de Velle '15 $110.00

Auxey-Duresses
"Les Hautés" J & G Lafouge '14 $86.00

Meursault
H Bouzereau-Gruère '13 $90.00

Bordeaux Blanc
Château Vieux Taillefer '16 $100.00
Château Gantonnet '15 $45.00

Graves
Clos Floridene '14 $70.00

Côtes-Du-Rhône
"Les Gendrines" P Gaillard '14 $60.00
Jamet '14 $85.00

Lirac
"Reine des Bois" Mordoree '14 $80.00

Saint-Peray
J Pilon '15 $67.00

Châteauneuf-Du-Pape
"Les Gallimardes" Giraud '10 $105.00

Crozes-Hermitage
"Petite Ruche" M Chapoutier '15 $53.00

Condrieu
"La Loye" JM Gerin '14 $117.00

Costières de Nimes
Mas Carlot '16 $60.00

Sud-Ouest
Irouleguy "Hegoxuri" Arretxea '15 $50.00
Duras Haut Lavigne '13 $44.00

Languedoc-Roussillon
Catalanes "One Block Muscat" Treloar '12 $36.00
Chardonnay-Viognier, L Miquel '16 $40.00
L'Herault, Daumas Gassac '11 $90.00
Minervois "Naïck 4" L'oustal Blanc '04 $100.00

Provence & Corsica
"Antoine" Domaine Turenne '14 $42.00
Cassis, Domaine du Bagnol '13 $48.00
Alpilles, Domaine Trévallon '12 $125.00
Bandol, Domaine Tempier '14 $89.00
Corsica, Domaine de Torraccia '16 $46.00
Patrimonio "Carco" A Arena '13 $115.00

Savoie & Jura
Cotes du Jura, Pecheur '15 $53.00
Savoie Mondeuse, Les Cantates '14 $45.00
Pupillon Trousseau, Overnoy-Crinquand '14 $74.00
Pinot Noir Château d'Arlay '11 $62.00

Pinot Noir
"Sang du Dragon" F Baur '14 $80.00

Sancerre Rouge
Vacheron '14 $77.00

Anjou
"Les Tailles" Garnier '15 $56.00

Chinon
"Clos de L'Hospice" J-M Raffault '14 $82.00

Côte Roannaise
"Tentation" V Giraudon '14 $45.00

Coteaux-Du-Giennois
"Les Beaux Jours" E Balland '14 $46.00

Saumur
"Cuvée Murmure" Guyons '15 $38.00
"Fours a Chaux" Château du Hureau '14 $65.00

Bourgueil
"Les Perrières" La Butte '14 $70.00

Beaujolais-Villages
Gamay, Château de Corcelles '15 $38.00
"Cuvée Jules Chauvet" Robert-Denogent '13 $74.00

Moulin-À-Vent
"Les Michelons" Y Lardy '15 $55.00

Brouilly
F Gonzalvèz '15 (Magnum) $115.00
Château Bellevue '15 $44.00

Morgon
"Corcelette" J Foillard '15 $88.00
R Pignard '13 (Magnum) $105.00

Bourgogne Rouge
L Max '15 $65.00
Pinot Fin, Geantet-Pansiot '11 $88.00

Mercurey
Vielle Fontaine '15 $90.00

Maranges
"Le Croix Moines" C Giroud '14 $90.00

Beaune-Bastion
Chanson '12 $100.00

Corton
"Année" Latour '13 $130.00

Pernand-Vergelesses
"Les Fichots" Rollin'14 $98.00

Savigny-Les-Beaune
"Clos des Guettes" A-F Gros '12 $105.00
"Aux Grands Liard" Rollin '14 $85.00

Pommard
"Les Perrières" J-M Gaunoux '08 $120.00

Ladoix
"La Corvée" Parent '14 $110.00

Auxey-Duresses
"Les Ecusseaux" Lafouge '14 $77.00

Santenay
Des Rouges-Queues '14 $60.00

Aloxe-Corton
"Les Fournières" A Guyon '12 $110.00

Volnay
C Giroud '15 $105.00

Morey-St-Denis
"Clos des Ormes" G Lignier '12 $115.00

Marsannay
"Grasses Tetes" Coillot '15 $88.00

Vosne-Romanée
Berthaut-Gerbet '13 $110.00

Gevrey-Chambertin
"Les Marchais" Faiveley '13 $100.00
R LeClerc '11 $105.00

Nuits-St-Georges
Forey '14 $117.00
"Rue de Chaux" J Chezeaux '13 $125.00

Bordeaux Supérieur
Château des Joualles '10 $55.00

Pessac-Leognan
Château Olivier '03 $95.00

Canon-Fronsac
Château Gaby '12 $100.00

Haut Medoc
Château du Taillan '10 (Magnum) $110.00

St-ÉMilion Grand Cru
Château Franc Lartigue '12 $75.00

Lalande de Pomerol
Château Perron '12 $60.00

Pomerol
Château Petit Village '12 $105.00
Château Le Prieur '09 $100.00

Graves
Château Lusseau '14 $80.00

Margaux
Château Moulin de Tricot '13 $90.00
"Ségla" Château Rauzan-Ségla '12 $107.00

St-Julien
Les Fiefs de Lagrange '14 $83.00
Sarget de Gruaud Larose '00 $120.00

Pauillac
"Légende" Barons de Rothschild '14 $95.00
Château Pibran '11 $89.00
Château Pedesclaux '11 $112.00

St-Estèphe
Château Haut Beausejour '15 $82.00
Château Frank Phelan '12 $90.00

Côtes-Du-Rhône
"Mon Coeur" JL Chave '15 $60.00

Côtes-Du-Rhône-Village
Signargues, Pierredon '15 $45.00
Ventoux "Mégaphone" Brunier '14 $48.00
Rasteau, Xavier '15 $64.00

Châteauneuf-Du-Pape
"Bel Ami" G Gonnet '16 (Magnum) $125.00
"La Bernardine" M Chapoutier '14 $107.00
Beaurenard '14 $88.00

Lirac
Du Clos de Sixte '15 $60.00

Gigondas
Palon '15 $62.00
Gour de Chaulé '12 (Magnum) $117.00

Vacqueyras
Grapillon d'Or '15 $68.00

Crozes-Hermitage
A Graillot '15 $86.00
"Raymond Roure" P Jaboulet '05 $128.00

St Joseph
Syrah B Roseau '15 (Magnum) $95.00
"Offerus" JL Chave '14 $75.00
Remizières '11 $55.00

Côte-Rôtie
"Les Journaries" Levet '13 $105.00

Cornas
"Chaillot" F Balthazar '15 $130.00

Sud-Ouest
Côtes de Duras "La Pie Colette" Mouthes le Bihan '14 $36.00
Madiran "Greenwich" Château Peyros '09 $75.00
Irouleguy, H Mina '14 $70.00
Cahors "Le Cedre, Malbec" Cedre '12 $97.00

Languedoc
Côtes Catalanes "Jeunes Vignes" Clos Rouge Gorge '15 $70.00
Corbières, Sainte-Eugénie '15 $35.00
"Lou Maset" D'Aupilhac '14 $44.00
Carignan, Spencer '13 $38.00
"Le Vin des Amis" Mas Coutelou '15 (Magnum) $82.00
Faugeres, L Barral '13 $72.00

Roussillon
"Segna de Cor" Le Roc des Anges'14 $51.00
"Three Peaks" Treloar '12 $40.00

Provence & Corsica
Baux de Provence "Cornaline" Hauvette '10 $95.00
Corsica-Calvi, Clos Culombu '16 $54.00
Corsica Pinot Noir, F Labet '15 $42.00
Corsica "Faustine" J-P-C Abbatucci '13 $80.00
Bandol Castell-Reynoard '13 $57.00

Côtes du Jura Blanc
Bourdy Père & Fils '67 $255.00
Bourdy Père & Fils '59 $355.00

Château-Chalon
Berthet-Bondet '86 (62cl) $245.00

Riesling
"Smaragd Dürnsteiner Hollerin" FX Pichler '07 (AU) $135.00
"Furstentum, Vieilles Vignes" P Blanck '85 $280.00

Gewurztraminer
"Altenbourg, Cuvée Laurence" Weinbach '00 (Magnum) $255.00

Sancerre
"Mont Damnés" G Boulay '13 (Magnum) $180.00

Touraine
(VDF) "Provignage" H Marionnet '12 $155.00

Savennieres
"Coulée de Serrant" N Joly '08 $195.00

Vouvray
"Demi-Sec, Le Mont" Huet '52 $455.00

Chablis
Grand Cru "Valmur" F Raveneau '14 $450.00
"Montée de Tonnerre" F Raveneau '11 $350.00

Bourgogne Aligoté
Leroy '11 $155.00

Puligny-Montrachet
Pacalet '13 $235.00
"Les Combettes" Coudray-Bizot '09 (Magnum) $450.00
"Les Combettes" Coudray-Bizot '02 $235.00

Chassagne-Montrachet
"Les Vergers" J-M Pillot '14 $145.00
"Les Ruchottes" Ramonet '11 $315.00

Meursault
"Clos de Charrons" Château Meursault '13 $190.00
"Charmes" Colin-Morey '13 $225.00
"Perrieres" J-F Coche-Dury '11 $2,000.00
"Charmes" Bitouzet-Prieur '07 (Magnum) $290.00
"Boucheres" Morey-Blanc '04 $220.00

Beaune
"Sur Les Grèves" Château de Chorey '08 $160.00

Bâtard-Montrachet
P Pernot '11 $350.00

Corton Grand Cru
Chandon de Briailles '12 $195.00
Chandon de Briailles '02 (Magnum) $400.00

Corton-Charlemagne Grand Cru
J-F Coche-Dury '08 $4,000.00

Pessac-Leognan Blanc
La Clarté de Haut Brion '12 $190.00

Graves
Ch. Laville-Haut-Brion '82 (Magnum) $1,100.00

Condrieu & Château Grillet
Guigal '15 $215.00
"Cuvée Renaissance" Château Grillet '72 $950.00

Hermitage Blanc
J-L Chave '13 $450.00
"Chante-Alouette" Mchapoutier'11 (Magnum) $350.00
"Chante-Alouette" M Chapoutier '07 $180.00

Châteauneauf-Du-Pape
Château Rayas '06 $440.00

L'Hérault Blanc
Grange des Pères '04 (Magnum) $220.00

AY Rouge
"La Côte aux Enfants" Bollinger '09 $245.00

Chinon
"Les Picasses" O Raffault '09 (Double Magnum) $350.00
"Beaumont" C & P Breton '01 $155.00

Saumur-Champigny
"Bourg" Clos Rougeard '11 $225.00
Clos Rougeard '08 $230.00

Beaujolais
Morgon "Côte du Py" J Foillard '15 (Magnum) $175.00
Morgon, M Lapierre '11 (Jeroboam) $325.00

Pommard
"Les Pezerolles" A-F Gros '12 $145.00
"Rugiens Bas" Billard-Gonnet '06 $220.00

Volnay
"Santenots" C Giroud '93 $385.00
"Clos des Chênes" C Giroud '88 $295.00

Beaune
Lafarge '11 $170.00
"Les Grèves" C Giroud '78 $325.00

Corton-Renardes Grand Cru
M Gaunoux '79 $870.00

Chambolle -Musigny
G Barthod '11 $150.00
Remoissenet Père & Fils '69 $400.00

Vosne-Romanée
"Aux Malconsorts" S Cathiard '13 $650.00
Coudray-Bizot '02 $285.00

Morey-St-Denis
"Vieilles Vignes" Lignier '12 $315.00

Bonnes Mares
G Roumier '13 $900.00

Gevrey-Chambertin
"Clos St Jacques" A Rousseau '13 $800.00
"Les Cazetiers" Seigneurie de Posanges '11 $240.00

Nuits-St-Georges
"Aux Thorey" Cathiard '11 $410.00
"Les Perriere" Giroud '95 $335.00

Clos de Vougeot Grand Cru
A Gros '98 $345.00
J Drouhin '96 (Magnum) $730.00

Romanée-St-Vivant Grand Cru
Romanée-Conti '05 $3,000.00
Romanée-Conti '09 $2,700.00

Clos de la Roche Grand Cru
Rousseau '14 $560.00

La Tache Grand Cru
Romanée-Conti '08 $2,900.00
Romanée-Conti '06 $3,500.00

ÉChézeaux Grand Cru
Coudray-Bizot '02 $375.00
Perdrix '96 $280.00

Pessac-Léognan
Château Haut-Bailly '04 $240.00
Château Malartic Lagraviere '96 (Magnum) $350.00

St-ÉMilion Grand Cru
Le Carillon de l'Angélus '12 $170.00
Clos Fourtet '05 (Magnum) $600.00

Pomerol
"Jean Baptiste" Château Franc-Maillet '11 $150.00
Château Nenin '00 $250.00

Margaux
De Château Margaux '12 (3rd Label) $140.00
Château Rauzan-Segla '06 $190.00
Château Giscours '95 $250.00

St-Julien
Domaine du Jaugaret '12 (Magnum) $350.00
Le Petit Lion du Marquis Cases '10 $145.00
Château Branaire-Ducru '05 $235.00
Château Beychevelle '05 $225.00

Pauillac
Château Pichon Comtesse de Lalande '11 $230.00
Château Lynch-Bages '05 $490.00
Château Pontet-Canet '04 $250.00
Château Pichon-Longueville '04 $310.00

St-Estèphe
Château de Pez '11 $135.00
Château Calon-Ségur '90 $630.00
Château Cos d'Estournel '89 $600.00

Châteauneuf-Du-Pape
"Cuvée Etienne Gonnet" Font de Michelle '07 (Magnum) $285.00
"Cuvée Réserve" Pegau '05 $315.00
Château Beaucastel '95 $200.00

Hermitage
J-L Chave '09 $450.00

Cornas
"Chaillot" T Allemand '12 $250.00
Clape '05 (Magnum) $355.00

Côte-Rôtie
"La Mouline" E Guigal '11 $625.00
Jasmin '09 (Magnum) $250.00

L'Hérault
Grange des Pères '10 $185.00
Mas de Daumas Gassac '96 $355.00

Bandol
Tempier '15 $140.00

Corsica
Figari "Amphora" Clos Canarelli '11 $185.00
"Ministre Impérial" J-P-C Abbatucci NV ('10) $165.00

Draft Beer
Stella Artois $12.00
Kronenbourg $12.00
Balthazar Lager $11.00
Balthazar Ale $11.00
Brooklyn Seasonal $12.00

Bottled Beer
Heineken $12.00
Budweiser $11.00
Bud Light $11.00
Hoegaarden $12.00
Flower Power IPA $12.00
ABK Hell Lager $13.00

Highland & Speyside
Glenmorangie 10yr $16.00
Glenmorangie "Nectar d'Or" 12yr $20.00
Balvenie 12yr $16.00
Balvenie, Caribbean Cask 14yr $16.00
Glenfiddich 12yr $17.00
Glenfiddich 15yr $23.00
Glenlivet 12yr $19.00
Glenlivet 18yr $30.00
Dalwhinnie 15yr $21.00
Macallan 12yr $19.00
Oban 14yr $28.00
Cragganmore 12yr $19.00

Islands
Talisker 10yr $21.00
Highland Park 12yr $17.00

Islay
Bruichladdich, Laddie $18.00
Laphroaig 10yr $19.00
Lagavulin 16yr $25.00

Campbeltown
Springbank 10yr $20.00
Longrow, Peated $24.00

Lowlands
Auchentoshan 21yr $42.00
Glenkinchie 12yr $19.00

Blended
Chivas 12yr $18.00
Chivas 18yr $25.00
Dewar's 12yr $16.00

Classic Cocktails
$17
French 75
Courvoisier or Greenhook Gin, Champagne, lemon
Moscow Mule
Hangar One, ginger beer, lime
New York Sour
Makers Mark Balthazar Blend, lemon, Côtes du Rhône float
Champagne Aux Fraises
Champagne, fresh strawberries, liqueur de fraises
Smokey Margarita
Roca Patron Silver, Illegal Joven Mezcal, lime
French Martini
Grey Goose, Lejay Creme de Cassis, pineapple, lemon

Cider
Aval Cidre Artisanal (FR) $12.00
E Bordelet Sidre "Tendre" (FR) 2012 $12.00

Champagne by the Glass
Taittinger "Cuvée Prestige" Brut NV $25.00
Delamotte, Blanc de Blancs NV $30.00
Gonet-Medeville Rosé, Rosé Extra Brut NV $29.00

Pastis & Absinthe
Ricard $12.00
Henri Bardouin $12.00
Pernod Absinthe $19.00
Kubler Absinthe $15.00

Le Balthazar
Le Balthazar $20.00
Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne

Balthazar Cocktails
$18
Perfect Storm
Grand Marnier, Kappa Pisco, lime, ginger beer
Blackberry Smash
Avion Reposado, blackberries, lemon, ginger, agave nectar
Mulberry Street
Michter's Bourbon, Aperol, Brovo Amaro
Pomegranate Martini
Absolut Elyx, pomegranate, lime
Black Cherry Manhattan
Sagamore Rye, Luxardo, vermouth, brandied cherry
Spring Street Punch
Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime

Ireland
Bushmills $15.00
Teeling, Small Batch $14.00
Redbreast 12yr $20.00
Jameson, Black Barrel $15.00
Slane $15.00

Japan
Suntory Toki, Blended $18.00
Ichiro's, Malt & Grain $40.00
Akashi, Single Malt $22.00
Hakushu 12yr $28.00
Yamazaki 12yr $30.00
Yamazaki 18yr $40.00

Bourbon
Basil Hayden's (KY) $17.00
Booker's, Little Book (KY) $25.00
Woodford Reserve (KY) $20.00
Angel's Envy (KY) $17.00
Blanton's (KY) $18.00

Rye
Fort Hamilton (NY) $19.00
Michters (KY) $15.00
Sazerac 6yr (KY) $14.00
Sagamore (MD) $15.00
Redemption (KY) $14.00
Knob Creek (KY) $15.00
Woodford Reserve (KY) $20.00
Dark Horsereunion (KS) $16.00
Whistle Pig 10yr (VT) $20.00

Rum
Kraken, Black Spiced $14.00
Diplomatico, Exclusiva $15.00
Mount Gay "Balthazar Blend" Black Barrel $14.00
Gosling's, Black Seal $13.00

Aperitif
Aperol Spritz $16.00
Lillet, Blanc, Rose, Rouge $12.00
Dubonnet, Blanc or Rouge $12.00
Pineau des Charentes "Vieille" J Navarre $18.00
Macvin du Jura, Montbourgeau $17.00

Sherry By the Glass
Manzanilla $13.00
Dry: "Aurora" Bodegas Yuste
Palo Cortado $15.00
Dry: "Peninsula" Lustau
Oloroso $12.00
Dry: El Maestro Sierra 15 años
Amontillado Blend $12.00
Medium Dry: "Contrabandista" Valdespino
Deluxe Cream $12.00
Sweet: "Capataz Andrés" Lustau

Rivesaltes Ambré
Rivesaltes Ambré $16.00
Sweet: "4 Ans d'Âge" Rancy

Agave
Illegal Reposado Mezcal $25.00
Del Maguey Vida Mezcal $16.00
Casamigos Blanco $26.00
Don Julio Anejo $19.00
Roca Patron Reposado $32.00
Avion Reposado $18.00
Maestro Dobel Diamante $20.00
Casa Dragones Joven $45.00

Eau-De-Vie
Framboise Massenez $14.00
Mirabelle Massenez $14.00
Kirsch Massenez $14.00
Poire, Williams Massenez $14.00

Balthazar Details

Service options
Outdoor seating
Delivery
Drive-through
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour food
Hard liquor
Late-night food
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid street parking
Parking

Balthazar Photos

Balthazar Location

Balthazar

New York New York County New York Spring Street

80 Spring St, New York, NY 10012, USA

Balthazar Reviews

An average rating of ★4.4 from 7254 user reviews.

steak friteseggs benedictcelebrityshort ribbaked goodsstapleraw bareggs norwegianlobster spaghettipastis

★ 5★ 4★ 3★ 2★ 1

Absolutely loved it here!We’ve wanted to try this spot for awhile; I’m so glad we were able to come for dinner. We didn’t have reservations, showed up at 4:40 and they told us to come back at 5:00 pm, because that’s when they begin seating for dinner.I ordered an iced tea, steak frites, mashed potatoes and creamed spinach. Everything was delicious and very fresh.There was plenty to share and the sides we ordered were for the table.I’ll definitely be back again soon to order the steak again. It was the best steak I’ve gotten in the city; it was juicy and hot. I loved it.We want to come back for brunch too; their breakfast options looked great too.There is also a pastry shop next door where you can order drinks and snacks. There was plenty of indoor and outdoor seating.I’ll definitely be back again soon.
August 16 · Colette Hebert
Great atmosphere and vibe. Amazing service and a must do if visiting NY. Food is your classic style French bistro food. I Booked well in advance or be prepared to wait 1-2 hours for a seat if you try a walk in.
September 14 · Nick C
✨ A little slice of Paris in the heart of New York!We walked into Balthazar on a rainy day without a reservation — and somehow got lucky with a table outside. The drizzle only added to the charm and made the experience unforgettable.The portions are generous, the flavors divine. Every dish felt carefully prepared, fresh, and satisfying. The atmosphere was buzzing, yet cozy — and the service was fast, warm, and attentive.Perfect spot for a delicious lunch with that unmistakable French touch.Highly recommend booking in advance — we were lucky, but this place fills up for a reason.
June 26 · Tatiana Kuzmina
This place is a great restaurant. The atmosphere really reflects a parisian Bistro. The food is very good. I gave a neutral stars rating for the service, not because it was bad, but because the waiters were very busy so they were kinda in a hurry to take our order and it took them a while to check on us to see if we needed anything else, on and off the menu. Anyways, I really recommend to have lunch or dinner there, preferably not at the peak hours and you'll probably a 5 star experience
July 12 · Steph Edy
Delicious food and good service. What more could you want? Got the mac & cheese and the steak frites, both were excellent. Portions were quite big for us, and we were stuffed. Needless to say, no dessert. The restaurant is also a bakery, which has very tasty bread. Overall a great experience!
August 16 · Léa Kandl-Zhang