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Becco ico

Becco
- 355 W 46th St, New York, NY 10036

Italian restaurant, Bar ★4.0 (903)·$30–50

355 W 46th St, New York, NY 10036, USA

4.0
Becco’s signature pasta trio was absolutely amazing—fresh, flavorful, and perfectly cooked. Service was great and the overall dining experience was enjoyable. That said, the back of the restaurant felt a bit stuffy with limited airflow, making the atmosphere less comfortable. With some improvement to ventilation, this would be an easy 5-star spot. - Chris C
Becco Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 903 people$20–30$30–50$50–100$100+

Becco Introduce

In the heart of New York City’s bustling Theatre District lies Becco, a celebrated Italian restaurant that has captivated the palates of locals and tourists for decades. Founded by the legendary chef and television host Lidia Bastianich, Becco is more than just a place to eat; it is an institution that offers a slice of authentic Italian hospitality. The atmosphere is an elegant blend of cozy, romantic, and upscale, a perfect respite from the vibrant energy of Times Square. Becco is famous for its commitment to classic, regional Italian cuisine, prepared with the utmost care and attention to detail. It's a place that feels simultaneously familiar and extraordinary, a testament to its enduring popularity. Whether you're looking for a pre-theater dinner, a special occasion meal, or a late-night bite, Becco provides a dining experience that is both memorable and delicious.

Becco’s reputation is built on its unwavering commitment to quality and a unique approach to dining. Its most famous feature, the unlimited pasta trio, is a highlight that keeps diners coming back. This unique offering allows guests to enjoy unlimited portions of three daily pasta preparations, served tableside. This is a brilliant way to sample the kitchen's culinary expertise and is a testament to the restaurant’s generosity. The menu also features a wide selection of classic Italian appetizers and entrees, all crafted to perfection. Becco is also renowned for its wine list, with an extensive selection of Italian wines that are both high-quality and reasonably priced, including an impressive list of over 500 bottles under $35. This makes the restaurant a premier destination for wine lovers. The professional and fast service, along with a romantic and lively atmosphere, solidifies Becco's place as a top-tier Italian restaurant in the city.


Location and Accessibility

Becco is conveniently located at 355 W 46th St, New York, NY 10036, right on the iconic "Restaurant Row" in Hell's Kitchen. This location is a major advantage, as it places the restaurant in the heart of the Theatre District, making it an ideal choice for a pre-show dinner. The area is easily accessible by public transportation, with numerous subway lines and bus stops within easy walking distance. This central location ensures that guests from all over the city can reach the restaurant with ease.

The restaurant is committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating. This ensures that all patrons can enjoy their dining experience comfortably. For those who choose to drive, paid parking lots and paid street parking are available nearby, though finding a spot in this busy area can be a challenge. The restaurant also has a bar on-site and provides private dining rooms, catering to various needs and occasions. The thoughtful amenities and prime location make Becco a practical and welcoming choice for a diverse crowd of diners, from tourists to locals celebrating a special night out.


Services Offered
  • Dine-in: Enjoy a full fine dining experience with seating and table service in the restaurant's elegant and cozy setting.

  • Takeout: For those who prefer to enjoy their meal at home, Becco offers a takeout service.

  • Delivery: The restaurant provides a convenient delivery service, bringing its delicious Italian cuisine directly to you.

  • Reservations: Given its popularity, reservations are highly recommended, especially for lunch and dinner, to avoid a potential wait.


Features and Highlights
  • Unlimited Pasta Trio: Becco's most famous highlight is its Sinfonia di Paste, a rotating trio of daily pasta preparations that are served unlimited, tableside. It is a fantastic way to sample multiple dishes and is consistently praised for being "perfectly cooked" and "delicious."

  • Extensive and Affordable Wine List: The restaurant is known for its impressive collection of Italian wines, with many bottles priced affordably at under $35, making it a dream destination for wine lovers.

  • Classic Italian Menu: Beyond the pasta, the menu features a wide range of authentic Italian dishes, from appetizers like Calamari Fritti and Fried Mozzarella to entrees such as Osso Buco and Chicken Parmigiana. The food is consistently described as great and flavorful.

  • Romantic and Upscale Atmosphere: The ambiance of Becco is a major draw. It is described as cozy, romantic, and trendy, with a warm and inviting atmosphere perfect for a special occasion. The elegant decor and comfortable seating enhance the overall dining experience.

  • Great Desserts and Coffee: The dining experience is rounded out with a selection of great desserts, which "don't disappoint," and a coffee program that is also highly regarded.

  • Professional and Fast Service: Customers consistently praise the staff for their great, fast service. This high level of professionalism ensures a smooth and enjoyable meal from start to finish.


Contact Information

Address: 355 W 46th St, New York, NY 10036

Phone: (212) 397-7597


What Is Worth Choosing

Choosing Becco is a decision to invest in a complete and high-quality Italian dining experience. The main reason it is worth choosing is its renowned unlimited pasta trio. This unique and generous offering allows you to sample multiple fresh, perfectly cooked pasta dishes, making it an exceptional value and a delicious adventure. Customers rave about it, with one review calling it "absolutely amazing" and another noting that "all three were delicious." This signature service is a hallmark of the restaurant and a primary reason for its enduring fame.

Beyond the pasta, the overall dining experience is what truly sets Becco apart. The food is consistently praised for its quality and flavor, with a customer highlighting the "excellent" lasagna and "great" baked shrimp. The extensive wine list, with its emphasis on quality and affordability, is a significant draw for wine enthusiasts. You can enjoy a sophisticated bottle of Italian wine without a high price tag, which is a rare find in a city like New York. The atmosphere, described as quaint, cozy, and romantic, provides the perfect backdrop for a special evening, whether you’re celebrating with a group or enjoying a quiet dinner with a loved one. The professional and attentive service further enhances the experience, making every guest feel valued.

While a review mentioned a potential issue with ventilation in the back of the restaurant, this seems to be a minor concern compared to the overwhelmingly positive feedback about the food, service, and ambiance. The restaurant’s status as a top-tier destination in the Theatre District means that it can handle a large crowd without compromising on quality or service. For New Yorkers seeking an authentic, satisfying, and memorable Italian meal, Becco offers a combination of culinary excellence and a welcoming environment that is truly worth the visit.

Becco Menu

  • SINFONIA DI PASTE

    $29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.

  • Insalata Cesare

    Becco's version of the classic Caesar salad

  • Antipasto Misto

    An assortment of marinated & grilled vegetables with assorted seafood

  • INSALATA

  • Insalata Cesare $9.00

    Classic Caesar salad with croutons & grated Grana Padano

  • Rughetta con Pere e Gorgonzola $14.00

    Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction

  • Insalata Mista $9.00

    Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil

  • ZUPPA

  • Zuppa di Fagiolo Bianco, Scarola e Salsicce $9.00

    White bean & escarole soup with crumbled sausage

  • ANTIPASTI

  • Mozzarella di Casa $12.00

    House made mozzarella with roasted red pepper and extra virgin olive oil

  • Burrata alla Becco $14.00

    Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.

  • Cozze alla Triestina $14.00

    Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)

  • Fried Mozzarella 'In Carrozza' $12.00

    House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree

  • Calamari Fritti $21.00

    with spicy tomato sauce

  • Polpette di Manzo $13.00

    Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano

  • Prosciutto con Grana Padano $14.00

    Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva

  • Carpaccio $16.00

    Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil

  • Ponlenta con Speck $14.00

    Soft white polenta with melted Montasio cheese and crispy prosciutto

  • Tonnato di Vitello $15.00

    Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli

  • Lidia's Gamberi $16.00

    Crispy baked shrimp with Lidia's spicy tomato sauce

  • SECONDI

    All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)

  • Pollo al Limone $27.00

    Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

  • Galetto 'Al Forno' $27.00

    Bell & Evans organic chicken with wild mushroom risotto with roasted garlic

  • Parmigiana di Pollo $27.00

    Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)

  • Trancio di Salmone $28.00

    Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil

  • Pesce Intero del Giorno $42.00

    Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt

  • Zuppa di Pesce Misto $32.00

    Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta

  • Fegato $33.00

    Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil

  • Peperoni Ripieni $26.00

    Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano

  • Costolette di Maiale alla Maniera Dello Chef $32.00

    Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)

  • Costolette Brasate $38.00

    Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive

  • Osso Buco alla Becco $46.00

    Becco's signature braised veal shank with farro risotto tossed with butternut squash

  • Costoletta di Vitello alla Joe $46.00

    "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)

  • Parmigiana di Vitello $46.00

    Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)

  • Bistecca di Manzo Griglia $36.00

    Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction

  • Porterhouse D'Agnello $38.00

    Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint

  • CONTORNI

    $10 Each. A vegetarian assortment of all Contorni - $22

  • Funghi Trifolati
  • Roasted Root Vegetables
  • Spinach
  • Garlic Mashed Potatoes
  • Broccoli Rabe
  • Becco's Classic Seasonal Cocktail Menu

  • Passion Fruit Bellini $13.00

    "Flor" Prosecco, Passion Fruit Puree

  • Mango Martini $14.00

    Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up

  • Chef Gallagher's Spritzer for All Seasons $14.00

    Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass

  • Paper Plane $14.00

    Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist

  • Becco's Signature Old Fashioned $14.00

    Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro

  • Rosato Negroni $14.00

    Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda

  • Sparkling Wine by the Glass

  • Prosecco NV, Flor $12.00

    (Veneto)

  • Moscato d'Asti 2018, Il Pavone $13.00

    (Piemonte)

  • Brut Rose NV, Flor $13.00

    (Veneto)

  • White Wine by the Glass

  • Friulano Vino Orsone 2019, Bastianich $13.00

    (Friuli)

  • Pinot Grigio 2018, Bastianich $35.00

    (Friuli)

  • Sauvignon Blanc, Vini Orsone 2021, Bastianich $13.00

    (Friuli)

  • Trebbiano Spoleto 2021, Bocale $13.00

    (Umbria)

  • Vespa Bianco 2018, Bastianich $15.00

    (Friuli)

  • Bastianich "Plus" 2016 $15.00

    (Friuli)

  • Red Wine by the Glass

  • Sangiovese, I Perazzi 2018, La Mozza $13.00

    (Toscana)

  • Montepulciano d'Abruzzo 2018, Valori $13.00

    Abruzzo

  • Cabernet Sauvignon I Perazzi 2019, La Mozza $14.00

    (Toscana)

  • Primativo 2018, Coppi $13.00

    (Puglia)

  • Barbera del Monferrato 2021, Scarpetta $14.00

    (Piemonte)

  • Aragone 2012, La Mozza $15.00

    (Toscana)

  • Brunello di Montalcino 2017, Castelli Martinozzi $100.00

    (Tuscany)

  • Rose Wine by the Glass

  • Rose "Frico" 2021, Scarpetta $13.00

    (Toscana)

  • Vino Frizzante

  • Prosecco NV, Flor (Veneto)
  • Brut Rosé NV, Flor (Veneto)
  • Vino Bianco

  • Sauvignon Blanc, Vini Orsone 2017 (Friuli)
  • Friulano, Vini Orsone 2017 (Friuli)
  • Vino Rosso

  • Sangiovese, I Perazzi 2016, La Mozza (Toscana)
  • Vino Bianco Frizzante Italiano

  • Prosecco NV, Flor (Veneto)
  • Brut Rose NV, Flor (Veneto)
  • Moscato d'Asti 2017, Il Pavone (Piemonte)
  • Pignoletto NV, Battigliola (Emilia-Romana)
  • Light Bodied

  • Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
  • Chenin Blanc 2014, Tonnino (Sicilia)
  • Vernaccia di San Gimignano 2017, La Lastra (Toscana)
  • Soave Classico 2020, Pra Otto (Veneto)
  • Medium Bodied

  • Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
  • Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
  • Grillo 2016, Stemmari (Sicilia)
  • Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
  • Roero Arneis 2017, Deltetto (Piemonte)
  • Vermentino 2020, Bruni Maremma Plinio

    Toscana

  • Greco di Tufo 2016, Tenuta Ponte (Campania)
  • Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
  • Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
  • Les Enfants 2016, Villa Russiz (Friuli)
  • Muller Thurgau 2014, Cembra (Trentino)
  • Verdicchio di Matelica 2020, Fontezoppa

    Marche

  • Full Bodied

  • Friulano, Vini Orsone 2017, Bastianich (Friuli)
  • Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
  • Pecorino 2017, Marramiero (Abruzzo)
  • Fiano di Avellino 2017, Tenuta Ponte (Campania)
  • Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
  • Gavi di Gavi 2017, Villa Sparina
  • Vino Rosato Italiano

  • Rosato di Refosco 2016, Bastianich (Friuli)
  • Rosato di Sangiovese 2018, Val di Toro (Toscana)
  • Ciro Rosato 2018, Ippolito (Calabria)
  • Garda Rosato 2018, Olivini (Lombardia)
  • Vino Rosso Frizzante Italiano

  • Sangue di Giuda, Dell'Oltrepo Pavese
  • Brachetto d'Acqui NV, Vite Colta (Piemonte)
  • Lambrusco 2017, Battigliola (EmiliaRomagna)
  • Light Bodied

  • Rosso di Montepulciano 2017, Crociani (Toscana)
  • Valpolicella Classico 2015, Villa Spinosa (Veneto)
  • Pinot Noir 2019, Monte Degli Angeli
  • Dolcetto d'Alba 2015, Olivera (Piemonte)
  • Sangiovese, I Perazzi 2016, La Mozza (Toscana)
  • Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
  • Ciro 2015, Tenuta del Conte (Calabria)
  • Morrellino di Scansano, 2018 Valdelle Rose
  • Nino Negri Quadrio, 2018
  • Medium Bodied

  • Sangiovese 2015, Val di Toro (Toscana)
  • Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
  • Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
  • Ripasso di Valpolicella 2015, Solane Santi (Veneto)
  • Maremma Toscana 2015, Montecucco (Toscana)
  • Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
  • Nebbiolo 2015, Deltetto (Piemonte)
  • Syrah 2016, Firriato di Bordanaro (Sicilia)
  • Nero d'Avola 2017, Pioppo (Sicilia)
  • Full Bodied

  • Zizzolo 2016, Le Fornacelle (Toscana)
  • Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
  • Duo 2016, Enrico Marcato (Veneto)
  • Barbera d'Asti 2015, Damilano (Piemonte)
  • Salice Salentino Riserva, Cantele 2017
  • Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
  • Barco Reale 2014, Tenuta di Capezzana (Toscana)
  • Nebbiolo 2016, Il Principino (Piemonte)
  • Primitivo, 2016 Siniscalco Coppi
  • A quick tutorial on the language of Italian wine.

  • Amarone

    Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.

  • Barbaresco

    The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.

  • Barolo

    Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo

  • Brunello di Montalcino

    100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.

  • Chianti Classico

    75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.

  • DOC

    Denominazione di Origine Controllata (controlled by the destination of origin)

  • DOCG

    Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels

  • Soave Classico

    70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.

  • "Super Tuscan"

    Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.

  • Valpolicella

    Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.

  • Vino Nobile di Montepulciano

    80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.

  • Vino Frizzante

  • Ferarri Brut NV, Ferrari $50.00

    Trentino

  • Phillippe Fontaine Tradition Brut NV $85.00
  • Franciacorta Brut Rosato Flamingo NV, Monte Rossa $75.00

    Lombardia

  • Lombardia and Piemonte

  • Lugana 2020, Ca'dei Frati $48.00
  • Gavi di Monterotondo 2018, Villa Sparina $80.00
  • Bianco di Custoza 2018, Cavalchina $40.00
  • Anas-Cëtta Langhe 2018, Elvio Cogno $50.00
  • Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio $45.00
  • Friuli

  • Pinot Grigio, Scarbolo 2020 $40.00
  • Pinot Grigio 2017, Villa Russiz $70.00
  • Plus 2012, Bastianich $95.00
  • Vespa Bianco 2018, Bastianich $45.00
  • Riesling 2020, Cantina Lavis $45.00
  • Chardonnay 2016, Cantina Lavis $50.00
  • Chardonnay 2019, Vie di Romans $75.00
  • Friulano Collio 2017, Schiopetto $75.00
  • Malvasia 2015, Schiopetto $75.00
  • Sauvignon Blanc 2019, Schiopetto $75.00
  • Marche

  • Verdicchio di Matelica Mirum 2019, Monacesca $60.00
  • Trentino-Alto Adige

  • Muller Thurgau 2017, Terlan $50.00
  • Gewurztraminer 2017, Elena Walch $75.00
  • Gewurztraminer 2011, Cantine Sociali Trento $45.00
  • Toscana

  • Vermentino Dianella 2019, Sereno e Nuvole $45.00
  • Campania and Abruzzo

  • Pecorino 2018, Villa Medoro $50.00
  • Trebbiano d'Abruzzo 2017, Contesa $40.00
  • Sicilia

  • Ciuri 2017, Terrazze Dell'Etna $50.00
  • Trentino - Alto Adige

  • Cuvee 2002, Staves $60.00
  • Lagrein Furggi 2015, Peter Zemmer $55.00
  • Barolo

  • Boroli 2013 $120.00
  • Brovio 2017 $130.00
  • Einaudi, Luigi 2014 $210.00
  • Pichemej 2013, Gran Piero Marrone $135.00
  • Briccolina 2008, Batasiolo $155.00
  • Bussia 2013, Gian Piero Marrone $160.00
  • Ratti Marcenasco 2017 $140.00
  • Trentaquattro 2011, Massimo Rattalo $150.00
  • Serralunga D'Alba 2013, Giovanni Rosso $150.00
  • Barbaresco

  • Cascina Luisin, Paolin 2016 $130.00
  • Bruno Rocco, 2018 $100.00
  • De Forville, Vigneto Loreto 2001 $130.00
  • Currà 2009, Cantina del Glicine $130.00
  • Rivetto Marcarini, 2017 $105.00
  • Fontanabianco, 2018 $80.00
  • Other Reds from Piemonte

  • Nebbiolo 2010, Colline Novaresi $60.00
  • Castello Montegrosso, Ndrè Rosse 1996 $150.00
  • Dolcetto d'Alba 2014, Andrea Oberto $50.00
  • Dolcetto Dogliani, Cursalet 2013, Gillardi $50.00
  • Ghemme 2012, Ca'Nova $80.00
  • Travaglini Gattinara 2018 $70.00
  • Roero Rosso 2013, Giuseppe Parussa $45.00
  • Langhe Nebbiolo 2016, Il Pavone $50.00
  • Friuli

  • Calabrone 2008, Bastianich $115.00
  • Montscapalde 2011, Dorigo $90.00
  • Pignolo 2011, Dorigo $148.00
  • Nestri 2014, Meroi $50.00
  • Ros di Buri 2009, Meroi $120.00
  • Schioppettino 2015, Ronchi di Pietro $65.00
  • Amarone della Valpolicella

  • Buglioni 2017 $125.00
  • Fumanelli, Octavius 2010 $335.00
  • Montezovo 2016 $95.00
  • Nicholis 2015 $130.00
  • Zeni 2017 $85.00
  • Zenato 2017 $140.00
  • Masi Costasera 2015 $120.00
  • Montecariano 2016 $130.00
  • Zonin 2015 $85.00
  • Other Reds From Veneto

  • L'Imperfetto Valpolicella Classico 2015, Buglioni $50.00
  • Il Bugiardo Valpolicella Ripasso 2015, Buglioni $70.00
  • Rosso Veronese Testal 2012, Nicolis $70.00
  • Paxxo 2013, Accordino $80.00
  • Rubinelli Vajol Valpolicella Classico 2016 $60.00
  • Rosso di Montalcino

  • Siro Pacenti 2019 $85.00
  • La Togata 2017 $65.00
  • Ridolfi 2016 $60.00
  • Conti Costanti 2017 $100.00
  • Canalicchio di Sopra 2017 $100.00
  • Vino Nobile di Montepulciano

  • Crociani 2020 $50.00
  • Fattoria del Cerro, Sillineo 2018 $55.00
  • Brunello di Montalcino

  • Camigliano 2016 $195.00
  • Pietranera 2017 $120.00
  • Castelli Martinozzi 2017 $100.00
  • Fattoria dei Barbi Riserva 2006 $300.00
  • Poggio Antico 2011 $220.00
  • Chianti

  • Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva $110.00
  • Istine Classico 2020 $80.00
  • Fontodi 2012 $135.00
  • Fontodi 2014 $130.00
  • Fontodi 2015 $130.00
  • Fattoria La Ripa Riserva 2010 $75.00
  • Querciabella 2017 $115.00
  • Tolaini Villanuova, 2019 $60.00
  • Lamole di Lamole 2019 $60.00
  • Gagliole 2017, Rubiolo $55.00
  • II Grigio Classico Riserva 2019, San Felice $60.00
  • San Felice 2015 $90.00
  • Morellino di Scansano

  • Terenzi 2015 $60.00
  • Poggio Maestrino Riserva 2011 $55.00
  • Super Tuscans

  • Aragone 2012, La Mozza $55.00
  • Cabernet Sauvignon 2019, La Mozza $40.00
  • Vendemmia X 2015, Val di Toro $55.00
  • Balifico 2015, Castello di Volpaia $115.00
  • Bruciato 2017, Guado al Tasso $75.00
  • Volpolo 2016, Podere Sapaio $75.00
  • Arcanum Il Fauno 2006 $220.00
  • Arcanum Il Fauno 2013 $180.00
  • Guarda Boschi 2013, Le Fornacelle $100.00
  • Indaco 2015, Tenuta Sette Cieli $150.00
  • Il Borro Toscana 2014 $95.00
  • Rocca di Frassinello, Le Sughere 2017 $60.00
  • Vigorello 2011, San Felice $140.00
  • Le Marche

  • Sassone, Marche Rosso 2008, Spinsanti $85.00
  • Cùmaro Conero Riserva 2012, Umani Ronchi $100.00
  • Cabernet, Fontezoppa Carapetto 2015 $50.00
  • Abruzzo

  • Montepulciano, Inferi 2018, D. Marramiero $80.00
  • Montepulciano 2017, Contesa $50.00
  • Cerasuolo d'Abruzzo 2014, Annona $60.00
  • Campania

  • Terra di Lavoro 2002, Fattoria Galardi $160.00
  • Terra di Lavoro 2003, Fattoria Galardi $160.00
  • Taurasi 2005, Tenuta Ponte $85.00
  • Piedi Rosso 2008, I Pentri $75.00
  • Sigillo Ellenico Taurasi 2009, Sigllio $90.00
  • Basilicata

  • Rotondo 2011, Paternoster $110.00
  • Calabria

  • Polpicello 2003, Odoardi $85.00
  • Puglia

  • Calidus Primitivo di Manduria 2011 $55.00
  • Negroamaro Teresa Manara 2015, Cantele $80.00
  • Sicilia

  • Rovittello 2004, Benanti $150.00
  • Rovittello 1997, Benanti $280.00
  • Obli, Faro 2011, Tenuta Enza la Fauci $100.00
  • Terra di Vento 2010, Tenuta Enza la Fauci $85.00
  • Kaid Syrah 2016, Camporeale $55.00
  • Suber 2010, Daino $80.00
  • Benanti Il Drappo 2005 $70.00
  • COS Cerassuolo Di Vittoria Classico 2013 $80.00
  • Large Format

  • Berendenga Classico Riserva 2010, Felsini $180.00

    1.5L

  • Calabrone 2007, Bastianich $315.00

    1.5L

  • Il Falcone 2008, Castel del Monte $300.00

    3L

  • Vespa Rosso 2005, Bastianich $180.00

    1.5

  • Mater Matuta 1997, Casale di Giglio $450.00

    3L

  • Brunello di Montalcino 2010, Le Chiuse $2,500.00

    9L

  • Aragone 2010 $120.00

    1.5L

  • Vino da Dessert (Small Format Bottles)

  • Marsala Vecchio Samperi 30 Yrs, De Bartoli $150.00
  • Vin Santo Riserva 2011, Capezzana $150.00
  • Vin Santo 2014, Crociani $92.00
  • Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria $165.00
  • Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria $195.00

Becco Details

  • Service options

  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Late-night food
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Paid parking lot
  • Paid street parking
  • Parking
  • Pets

  • Dogs allowed outside

Becco Photos

Becco Picture 1Becco Picture 2Becco Picture 3Becco Picture 4Becco Picture 5Becco Picture 6Becco Picture 7Becco Picture 8Becco Picture 9Becco Picture 10

Becco Location

Becco

355 W 46th St, New York, NY 10036, USA

Becco Reviews

An average rating of ★4.3 from 4397 user reviews.

broadway showlidia bastianichall you can eatjoe bastianichtimes squarelemon chickensamplertheatre dinnersymphonymaster chef

★ 5★ 4★ 3★ 2★ 1

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