Boulud Sud Introduce
In the heart of New York City's cultural hub, just steps from Lincoln Center, lies a culinary oasis that transports diners to the sun-drenched coasts of the Mediterranean. Boulud Sud, located at 20 W 64th St, New York, NY 10023, is more than just a Mediterranean restaurant; it’s an elegant bar, a sophisticated French restaurant, and a stylish lounge. From the moment you step inside, you are greeted by an "airy atmosphere" and an open dining room that, as one reviewer noted, features a bar and a vibrant open kitchen. This design creates a sense of space and energy that is both relaxing and engaging.
Boulud Sud offers a culinary journey through the diverse flavors of the Mediterranean, from Spain to Greece and Morocco. The restaurant, led by a team of exceptional chefs, delivers an experience marked by "excellent presentation and execution in all the food." Whether you’re looking for a special pre-theater meal, a celebratory dinner, or a sophisticated spot for drinks and small plates, Boulud Sud provides an environment of refined excellence. The service is frequently described as "outstanding," and the ability to accommodate special dietary needs is a testament to their professionalism. As one customer raved, their restaurant week experience was "one of the most delicious three course meals that we had in a long time," leaving them eager to return and explore the full menu.
---Boulud Sud's location is a major factor in its appeal. Situated at 20 W 64th St, it is perfectly positioned for those attending performances at Lincoln Center, as well as residents of the Upper West Side and Midtown. Its proximity to one of the world's premier cultural institutions makes it a go-to spot for a special meal before a show. The restaurant’s address, 20 W 64th St, New York, NY 10023, USA, is easily accessible by public transportation, with numerous subway and bus lines serving the area.
The restaurant is also committed to accessibility, offering a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. This ensures that all guests can enjoy the fine dining experience in comfort and ease. While parking in this part of Manhattan can be a challenge, the convenience of its location and the availability of nearby garages make it a practical choice for a memorable evening out. The combination of an accessible location and a refined atmosphere makes Boulud Sud a seamless and enjoyable part of any New York evening.
---Boulud Sud provides a sophisticated and comprehensive set of services designed to enhance the dining experience for its guests.
- Dine-in Service: The primary service is a full-service, fine dining experience with professional table service. The staff is known for being friendly and attentive, ensuring a high level of hospitality.
- Reservations: The restaurant accepts reservations and, during busy times, reservations are required. This is a testament to its popularity and helps ensure a smooth dining experience for all guests.
- Takeout and Delivery: For those who wish to enjoy the Boulud Sud experience at home, delivery and takeout services are available, bringing the restaurant's exquisite cuisine to your doorstep.
- Dining Options: The menu caters to all major meals of the day, with dedicated options for brunch, lunch, and dinner, as well as a selection of exquisite desserts.
- Extensive Beverage Menu: The restaurant has a fully-stocked bar onsite and offers a wide range of beverages, including alcohol, beer, cocktails, and wine. The wine list is particularly noteworthy, with options by the glass from various regions, complementing the Mediterranean-inspired dishes perfectly.
- Payment Methods: Paying for your meal is convenient with a variety of options, including credit cards, debit cards, and NFC mobile payments.
Boulud Sud is a standout in the New York dining scene due to its unique offerings and exceptional quality.
- Exceptional Cuisine: The food is the main highlight. The menu is a celebration of Mediterranean flavors, with dishes like Citrus-Cured Long Island Fluke ($24.00), Moroccan Chicken Tagine ($38.00), and “RAS EL HANOUT” SPICED ROHAN DUCK ($54.00). The restaurant also offers an impressive selection of vegetarian options and is known for its exquisite baked goods and appetizers, as mentioned in a customer review.
- Pre-Theater Dining: The "PRE THEATRE PRIX FIXE" menu is a key feature, offering a multi-course meal that is "plenty of food" and perfectly timed for those with show tickets. This service is a major draw for the Lincoln Center crowd.
- Outstanding Service and Atmosphere: The "outstanding" service and a "great airy atmosphere" are consistently mentioned in reviews. The staff's willingness to accommodate special dietary needs speaks to their professionalism and commitment to customer satisfaction.
- Sophisticated Beverage Program: The carefully curated wine list, which includes options from Portugal, Spain, and Greece, and a creative cocktail menu, adds to the upscale dining experience. The Golden Negroni ($22.00) and the SUD ESPRESSO MARTINI ($25.00) are perfect for a pre-dinner drink or a nightcap.
- Small Plates and Desserts: The menu also features a variety of small plates and a delectable dessert menu. Items like the GRAPEFRUIT GIVRÉ ($21.00) and the ARRIBA CHOCOLATE MOUSSE ($19.00) provide a perfect conclusion to the meal.
For reservations or inquiries, you can contact Boulud Sud using the following details:
Address: 20 W 64th St, New York, NY 10023, USA
Phone: (212) 595-1313
Choosing Boulud Sud is about selecting a dining experience that combines exceptional cuisine with outstanding service and a sophisticated atmosphere. It is the ideal destination for anyone seeking a high-quality meal for a special occasion, a pre-theater dinner, or simply a refined escape. The menu's diverse range of dishes, from classic Mediterranean flavors to bold, modern interpretations, ensures a meal that is both memorable and delicious. The fact that the restaurant is consistently praised for its food's "excellent presentation and execution," and for being accommodating to special dietary needs, reinforces its reputation as a top-tier establishment.
While the prices reflect a fine dining experience, the value provided in terms of food quality, portion size, and service is well worth it, as noted by a reviewer who found the prix fixe menu to be "plenty of food." The convenience of its location near Lincoln Center, combined with its elegant yet comfortable setting, makes Boulud Sud a true gem in the heart of New York City. It is a perfect choice for those who want a taste of the Mediterranean without leaving the city.
Boulud Sud Food & drink
PRE THEATRE PRIX FIXE - FOR THE TABLE
- LEBANESE "MANAKEESH" $20.00
Za'atar, Manouri Cheese, Charred Scallion
- “GAVROS TIGANITOS” $21.00
Fried Anchovies, Lemon Aïoli
- ARABIC LAMB FLATBREAD $22.00
Eggplant, Pine Nuts, Labneh
- HOUSEMADE "TARAMASALATA" $23.00
Smoked Cod Roe, Dill Potato Chips
- SARDINAS EN ESCABECHE $24.00
Marinated Peppers, Pimenton, Toasted Baguette
- SURTIDO DE EMBUTIDOS $36.00
Spanish Charcuterie, “Pan con Tomate” Marinated Olives
PRE THEATRE PRIX FIXE - SIDE DISHES
- COUSCOUS $12.00
Saffron, Preserved Lemon
- "PATATAS BRAVAS" $12.00
Crispy Potatoes, Garlic Aïoli
- CHARRED BROCCOLI RABE $12.00
Calabrian Chili, Garlic
- FIRE-ROASTED BRUSSELS SPROUTS $12.00
Pomegranate Tahina, Za’atar
- WARM WHEAT BERRY SALAD $12.00
Kale, Barberries, Pistachios
DINNER - FOR THE TABLE
- MEDITERRANEAN MEZZ $21.00
Spicy Hummus, Babaghanoush, Herb Falafel
- HOUSEMADE "TARAMASALATA" $23.00
Smoked Cod Roe, Dill Potato Chips
- SARDINAS EN ESCABECHE $24.00
Marinated Peppers, Pimenton, Toasted Baguette
- “GAVROS TIGANITOS” $21.00
Fried Anchovies, Lemon Aïoli
- LEBANESE "MANAKEESH" $20.00
Za'atar, Manouri Cheese, Charred Scallion
- ARABIC LAMB FLATBREAD $22.00
Eggplant, Pine Nuts, Labneh
- SURTIDO DE EMBUTIDOS $36.00
Spanish Charcuterie, “Pan con Tomate” Marinated Olives
DINNER - STARTERS
- ITALIAN CHICORY SALAD $23.00
Hazelnuts, Pecorino Romano, Citrus Vinaigrette
- PORCINI MUSHROOM SOUP $21.00
Vinagre de Jerez-Crème Fraîche, Chive Oil, Croûtons
- CITRUS-CURED LONG ISLAND FLUKE $24.00
Pistachios, Preserved Lemon, Pickled Beet Vinaigrette
- GAMBAS AL AJILLO $24.00
Royal Red Shrimp, Spanish Chili, Focaccia
- OCTOPUS À LA PLANCHA $25.00
Marcona Almonds, Arugula, Valencia Orange
- HARISSA SPICED BEEF TARTARE $26.00
Pita Crisp, Urfa Labneh, Cilantro
DINNER - PASTA
- AGNOLOTTI DOPPIO
Marsala-Roasted Chestnuts, Celery Root, Brown Butter
- LEMON SAFFRON SPAGHETTI
Seppia, Puntarella, Sardinian Bottarga
- TAGLIATELLE BOLOGNESE
Duck Ragù, King Trumpet Mushrooms Pickled Calabrian Chili
DINNER - MAIN COURSES
- SEARED MEDITERRANEAN SEA BASS $38.00
Arak-Pickled Carrots, Wheat Berries, Pistachios
- OLIVE OIL-POACHED SALMON $45.00
Sauce Beurre Noisette, Roasted Salsify Lion’s Mane Mushroom
- COFFEE-ROASTED BABY BEETS $34.00
Red Quinoa, Dried Cranberries, Roasted Garlic-Yogurt
- MOROCCAN CHICKEN TAGINE $38.00
Turnips, Preserved Lemon, Couscous
- "RAS EL HANOUT" SPICED ROHAN DUCK $54.00
Crispy Couscous, Medjoul Dates, Pistachios
- BRAISED DOUBLE R RANCH FLAT IRON $42.00
Port Braised-Smoked Onions Sunchokes, Swiss Chard
- SNAKE RIVER FARMS WAGYU BAVETTE $60.00
Taleggio "Espuma," Braised Treviso King Trumpet Mushroom
DINNER - SIDE DISHES
- COUSCOUS $12.00
Saffron, Preserved Lemon
- "PATATAS BRAVAS" $12.00
Crispy Potatoes, Garlic Aïoli
- CHARRED BROCCOLI RABE $12.00
Calabrian Chili, Garlic
- QUINOA TABBOULEH $12.00
Pistachios, Dried Cranberries, Mint
- FIRE-ROASTED BRUSSELS SPROUTS $12.00
Pomegranate Tahina, Za’atar
- WARM WHEAT BERRY SALAD $12.00
Kale, Barberries, Pistachios
DESSERT
- KURI SQUASH GALATOPITA $18.00
Blood Orange-Ouzo Coulis, Toasted Kataifi Pumpkin Seed Praline Ice Cream
- BAVAROIS AUX POMMES $18.00
Brown Butter Apples, Cheddar "Espuma" Honey Ice Cream
- COCONUT RIZ AU LAIT $18.00
Baharat Roasted Grapes, Pekmez, Pistachio
- ARRIBA CHOCOLATE MOUSSE $19.00
Spiked Joconde, Coffee Crémeux Dukkah Ice Cream
- GRAPEFRUIT GIVRÉ $21.00
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- BOULUD SUD MIGNARDISES $16.00
Assortment of Housemade Mediterranean Sweets
- "ASSIETTE DE FROMAGES"
Selection of Cheeses with Seasonal Accoutrements Choice of
WINES BY THE GLASS - CHAMPAGNE & SPARKLING
- SIDÓNIO DE SOUSA, BRANCO BRUT NATURE « SPECIAL CUVÉE » BAIRRADA, PORTUGAL 2017 $17.00
- RAVENTÓS I BLANC, BRUT ROSÉ « DE NIT » CONCA DEL RIU ANOIA, SPAIN, 2019 $19.00
- HERVÉ RAFFLIN, « LA NATURE’L » PREMIER CRU EXTRA BRUT, CHAMPAGNE NV $30.00
WINES BY THE GLASS - WHITE
- FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY 2021 $16.00
- TENUTA LA NOVELLA, TOSCANA BIANCO « SAMBRENA » ITALY 2019 $17.00
- DOMAINE BZIKOT, BOURGOGNE CÔTE D'OR FRANCE 2020 $18.00
- VENUS LA UNIVERSAL, GARNATXA BLANCA « DIDO » CATALUNYA, SPAIN 2020 $18.00
- GUILLERAULT-FARGETTE, SANCERRE « LES PANSEILLOTS » LOIRE 2021 $22.00
- HATZIDAKIS ASSYRTIKO « FAMILIA » SANTORINI, GREECE 2021 $22.00
- RAILSBACK, VERMENTINU « SANTA YNEZ VINEYARD » CALIFORNIA 2021 $25.00
WINES BY THE GLASS - ORANGE
- KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA 2021 $16.00
WINES BY THE GLASS - ROSÉ
- MIRABEAU, CÔTES DE PROVENCE « CLASSIC » FRANCE 2021 $15.00
- CHÂTEAU D'ESCLANS, « WHISPERING ANGEL » CÔTES DE PROVENCE ROSÉ 2021 $18.00
- LOS BERMEJOS, LISTÁN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN 2021 $18.00
WINES BY THE GLASS - RED
- CLOS FORNELLI, SCIACCARELLU « LA ROBE D’ANGE » CORSE 2019 $15.00
- TROUSSE-CHEMISE, PINOT NOIR « CUVÉE DANIEL BOULUD » WILLAMETTE VALLEY, OREGON 2021 $20.00
- VILLA CERNA, CHIANTI CLASSICO « PRIMOCOLLE » TUSCANY, ITALY 2016 $17.00
- IULI, NEBBIOLO « MALIDEA » MONFERRATO PIEDMONT, ITALY 2018 $18.00
- ROC DES ANGES, CÔTES-CATALANES « SEGNA DE COR » FRANCE 2020 $18.00
- CAIN VINEYARDS, CABERNET SAUVIGNON « CUVÉE NV21 » NAPA VALLEY, NV $22.00
- MAILLARD, CHOREY-LÈS-BEAUNE, BURGUNDY FRANCE 2019 $25.00
COCKTAILS
- FRENCH 64 $18.00
Mirabeau Rosé Gin, Elderflower, Lemon, Bubbles
- MANHATTAN $19.00
Rittenhouse Rye, Method Vermouth, Angostura
- PRE-PROHIBITON OLD-FASHIONED $20.00
Great Jones Bourbon, Angostura
- GOLDEN NEGRONI $22.00
London Dry Gin, Lillet Blanc, Génépy le Chamois, Yellow Chartreuse
- PAPER PLANE $22.00
Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
- LIBRARIAN ESCAPE $24.00
Light & Dark Rum, Crème de Banane, Passionfruit, Lemon
- SUD ESPRESSO MARTINI $25.00
Ketel One Vodka, Tahitian Vanilla Infused Kahlua, Espresso
COCKTAILS - BEERS - DRAUGHT
- PERONI « NASTRO AZZURRO » LAGER $10.00
- FINBACK INDIA PALE ALE $12.00
- OEC COOLSHIP BLACK LAGER $12.00
COCKTAILS - BEERS - BOTTLE
- MENABREA « AMBRATA » LAGER $12.00
- STELLA ARTOIS « LIBERTÉ » 0.0% ABV $8.00
COCKTAILS - NON ALCOHOLIC
- THE PONY TRICK $16.00
Pineapple, Lemon, Grenadine, Mint
- GREEN ORCHID $16.00
Cucumber, Mint, Lemon, Evian Sparkling Water
Boulud Sud Details
Service options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Cocktails
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Boulud Sud Photos










Boulud Sud Location
Boulud Sud Reviews
grapefruittheaterdaniel bouludprix fixebrunchsorbetrestaurant weeksommeliertaginehalva
★ 5★ 4★ 3★ 2★ 1Excellent presentation and execution in all the food. The baked goods were probably my favorite items and the cured salmon, which tasted heavenly. Surprisingly at the other end the barbecue meat tasted bland despite being cooked to perfect tenderness. It was hard to resist ordering the delicious looking orders for the table, but the prix fixe was plenty of food, even slightly too much. The service was good, friendly, though it seemed too busy at times.
September 24 · Javier KohenWe dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere.The service was outstanding!We had the restaurant week 3-course menuand it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well.We can’t wait to come back and taste options from the regular menu!
August 03 · J. OchsDined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.
July 23 · Stacey QuandtMy first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
August 17 · Darren CarterWent for an early dinner with a friend. The ambience was very relaxed, seems good for business dinners or family gatherings. The food was good, we enjoyed the Greek salad, thought the gazpacho lacked condiments as it was a bit flat but very much enjoyed our salmon. Our favorite dish was the grapefruit dessert, now that felt exotic! It’s hard to describe, see pictures but tastes amazingly fresh. Prices are very high. Service is very friendly.
August 12 · Sofia De la Mora
More restaurants near me

411 W 35th St, New York, NY 10001, USA

445 W 35th St, New York, NY 10001, USA

441 9th Ave, New York, NY 10001, USA

371 W 34th St., New York, NY 10001, USA

455 W 34th St., New York, NY 10001, USA

461 W 34th St. Frnt 1, New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

304 W 34th St., New York, NY 10001, USA

402 W 34th St., New York, NY 10001, USA

316 W 34th St., New York, NY 10001, USA

330 W 34th St., New York, NY 10001, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





