Butcher and Banker NYC Introduce
In the heart of Midtown Manhattan, a unique dining experience awaits those with a taste for classic American cuisine and an appreciation for history.
Butcher and Banker NYC is more than just a restaurant; it’s an experience. Located on the vault level of the iconic New Yorker Hotel, this American steakhouse combines the elegance of a bygone era with a modern culinary sensibility. As you step inside, you are transported to a world of sophisticated comfort, where the ambiance is both cozy and upscale. The restaurant’s setting in a former bank vault adds a distinctive speakeasy vibe, creating a memorable backdrop for any occasion, from a romantic dinner to a group celebration. The attention to detail in the decor and the warm, inviting atmosphere make it a truly special place to dine. It’s an ideal spot for those looking for a trendy yet refined environment.
The culinary journey at Butcher and Banker is centered around the finest quality ingredients and expertly prepared dishes. While it is renowned for its exceptional steaks, the menu extends to a broad range of American classics. The chefs pride themselves on crafting a menu that is both familiar and innovative, ensuring there is something to delight every palate. Whether you are a local New Yorker or a tourist exploring the city, Butcher and Banker offers a quintessential American dining experience that is both authentic and elevated. The restaurant’s commitment to quality is evident in every dish, from the appetizers to the main courses and desserts. This focus on excellence is what makes it a standout in New York’s competitive culinary scene.
Butcher and Banker NYC is conveniently located at the Vault Level of the New Yorker Hotel at 481 8th Ave, New York, NY 10001. Its prime location in Midtown Manhattan makes it easily accessible from all parts of the city. The restaurant is situated in a bustling area, close to major transit hubs like Penn Station and the Port Authority Bus Terminal, making it an excellent choice for commuters and tourists alike. The surrounding neighborhood is vibrant, with numerous attractions and landmarks within walking distance. This central position ensures that it's a convenient stop for a pre-theater dinner or a post-work gathering.
The restaurant is also committed to accessibility, ensuring all guests can enjoy their dining experience. The premises are equipped with a wheelchair-accessible entrance, restroom, and seating, making it a welcoming place for everyone. The well-thought-out layout and design of the restaurant ensure a comfortable and seamless experience for guests with mobility needs. This dedication to inclusivity is part of what makes Butcher and Banker a preferred choice for many. Whether you're arriving by subway, bus, or taxi, finding your way to this hidden gem is simple and straightforward. The strategic location, combined with its easy accessibility, makes it a top dining destination in the city.
Butcher and Banker provides a wide range of services to cater to various dining preferences. Here's a look at what you can expect:
Dine-in: Enjoy a full-service dining experience in the restaurant's unique and elegant atmosphere, with table service provided by professional and attentive staff.
Delivery and Takeout: For those who prefer to dine at home or in the office, the restaurant offers both delivery and takeout options, including no-contact delivery, so you can enjoy their delicious food wherever you are.
Reservations: Given its popularity, dinner reservations are highly recommended, and the restaurant gladly accepts them to ensure you have a table waiting for you. This makes it easy to plan your special evening out without any hassle.
Payment Options: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions quick and convenient for guests.
High Chairs: Families dining with children can request high chairs, ensuring little ones are comfortable during their meal.
What makes Butcher and Banker NYC stand out? It's the combination of its unique features and high-quality offerings. Here are some of the highlights:
Great Cocktails: The bar at Butcher and Banker is a destination in itself. Known for its fancy cocktails, the mixologists craft a superb array of drinks that are both classic and innovative. The impressive selection is a highlight for many diners.
Great Desserts: No meal is complete without a sweet ending. The dessert menu is highly praised, with delicious options that provide a perfect finish to your dining experience.
Great Wine List: The restaurant features an extensive and thoughtfully curated wine list, offering a perfect pairing for every dish, from a rich red with your steak to a crisp white with your seafood.
Unique Ambiance: The atmosphere is a key feature. Described as cozy, romantic, trendy, and upscale, the restaurant’s setting in a bank vault provides a memorable and unique speakeasy vibe.
Prime Steaks and Chops: The restaurant is a steakhouse, and its steaks are a major highlight. From the
The Classic New York Strip
to theTomahawk Ribsteak For 2
, the quality and preparation of the meat are top-tier. The menu also includes a variety of sauces and toppers to customize your steak.Fresh Shellfish: The Shellfish Collection, including the
Iced Shellfish Collection
andShrimp Cocktail
, offers a fresh and elegant start to your meal. The seafood is of the highest quality.Varied Menu: Beyond steaks, the menu includes a wide variety of dishes, from
Calamari And Rock Shrimp Fritti
toSmoked And Roasted King Salmon Oscar
andBraised Short Rib Wellington
, catering to all tastes. The vegetable and side dish selection is also extensive.
For reservations or inquiries, you can reach Butcher and Banker NYC at the following:
Address: Vault Level, 481 8th Ave, New York, NY 10001
Phone: (212) 268-8455
Choosing Butcher and Banker NYC is a decision to embark on a culinary journey that is both high-quality and distinctly New York. The synergy between the talented staff, from the chefs to the servers, creates a seamless and enjoyable dining atmosphere. This sense of teamwork is something that patrons often highlight in their reviews, noting how it enhances the overall experience. Whether you're dining solo or with a group, the service is impeccable and friendly, making you feel right at home.
The food is undoubtedly a primary reason to visit. The menu showcases a well-thought-out selection of American classics and steakhouse favorites. The quality of the ingredients shines through in every dish, whether it's the perfectly seared scallops, the tender filet mignon, or the delicious side of creamed spinach. The attention to detail in the preparation and presentation is a testament to the kitchen's dedication. The combination of classic American fare with a modern twist makes the menu both exciting and satisfying. For a steak lover, the variety of cuts and the option to add sauces and toppers means you can truly create your ideal meal.
What truly sets Butcher and Banker apart, however, is the combination of its food with its exceptional beverages. The bar is a star player, and the impressive list of cocktails and wines is a major draw. The drinks are crafted with the same care and precision as the food, ensuring a perfect pairing for your meal. Many diners consider the cocktails to be a true highlight, elevating their evening from a simple dinner to a special event. The unique setting in the bank vault adds an extra layer of charm, making the entire experience feel special and memorable. It’s not just about eating; it’s about creating a lasting memory in a truly one-of-a-kind setting. For a dining experience that combines fantastic food, great drinks, and a unique atmosphere, Butcher and Banker NYC is a clear choice.
Butcher and Banker NYC Food & drink
Apps and Shares
- Calamari And Rock Shrimp Fritti $23.00
Shishitos, curry salt, wasabi dip.
- Crisp Oysters Rockefeller $19.00
Creamed spinach, Pernod.
- Lump Crab Cake $24.00
Avocado guasacaca, smoked chili oil.
- Shellfish En Cocotte $24.00
Jumbo shrimp, clams, mussels and squid in a light bouillabaisse broth. Rouille croutons.
- Seared Pork Belly $18.00
Warm salad of lentils and chorizo, mustard sauce.
- Mini Tacos $19.00
4 tacos. Filled with smoked short rib, avocado and cilantro.
- Salmon Tartare $19.00
Served on crispy sushi rice, Sriracha.
- B&B Sliders $25.00
3 pieces. Fillet mignon topped with garlicky shrimp.
- Banker’s Bacon $21.00
Serrano pepper-honey glaze.
- French Onion Soup $19.00
3-cheese crouton.
- Market Greens $17.00
Baked goat cheese, beets, beet chips, walnuts.
- Steakhouse Iceberg Wedge $19.00
Nuesky's bacon, Gorgonzola dressing.
- Chopped Caesar Salad $16.00
Vegetables
- Lobster Mac And Cheese $22.00
A bit smokey, a bit spicy.
- Organic Carrots $14.00
Spiced orange butter, frond salad.
- Jumbo Asparagus $14.00
Hollandaise.
- Broccoli Rabe $14.00
Sauteed.
- Maple-Bacon Brussels Sprouts $14.00
- Crisp Top Mac And Cheese $14.00
- Buttery Mashed Potatoes $13.00
- Duck Fat Potato Cake $14.00
Crunchy with onions.
- Roasted Wild Mushrooms $15.00
Exotic aromatics.
- Blistered Shishito Peppers $13.00
- Spinach $15.00
Creamed or sauteed.
- Onion Rings $14.00
Sriracha and smoked paprika salt.
- French Fries $14.00
Shellfish Collection
- Iced Shellfish Collection $80.00
Oysters, clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
- Shrimp Cocktail $28.00
Wasabi aioli and cocktail sauce.
- East Coast Oysters $4.00
Each.
- Near-By Littleneck Clams $3.00
Each.
Mains
- Lobster, Shrimp, Scallops, And Lump Crab $45.00
A giant raviolo, served with thermidor sauce.
- Smoked And Roasted King Salmon Oscar $47.00
Smoked and roasted topped with lump crab, asparagus, hollandaise.
- Simply Grilled King Salmon Oscar $41.00
Simply grilled with charred lemon.
- Chilean Sea Bass $44.00
Green olive pesto, sauteed spinach, garlic aioli.
- Seared Jumbo Scallops And Salmon Caviar $48.00
Colcannon smashed potatoes, chive beurre blanc.
- Roasted Chicken Breast And Lollypop Leg $39.00
Pan juices, butternut squash puree, brussels sprouts.
Steaks and Chops
- Smoking $63.00
Every night we cold-smoke 10 of our prime NY strip steaks. When they're gone, they're gone. Until tomorrow.
- Kan-Kan Pork $49.00
A grand arch of loin chop, rib, belly and cracklings roasted and glazed. The Butcher’s mopping sauce.
- Tomahawk Ribsteak For 2 $145.00
Kentucky bourbon butter.
- Porterhouse For 2 $129.00
Prime.
- Cowboy Bone-In Rib Eye $72.00
Add crunchy ied oysters and bearnaise sauce for an additional charge.
- The Classic New York Strip $59.00
Smoked drippings.
- Filet Mignon Rossini $73.00
Served with foie gras, mushrooms and port wine sauce.
- Filet Mignon Oscar $71.00
Topped with lump crab, asparagus, hollandaise sauce.
- Filet Mignon Cajun $71.00
Served with garlicky chili crunch shrimp.
- Filet Mignon Simply Grilled $62.00
- Braised Short Rib Wellington $54.00
Pan vegetables and their juices, horseradish sauce.
- 2 Double Lamb Chops $62.00
Mint chimichurri, silken garlic potatoes.
- Our Butcher's Steak Frites $42.00
Bearnaise sauce.
- Banker's Hamburger $29.00
Dry-aged and prime, bacon, onion rings, smoked cheddar, frites.
Sauces and Butters
- Bearnaise Sauce $3.00
- Hollandaise Sauce $3.00
- Kentucky Bourbon Butter $3.00
- Au Poivre $3.00
- Port Wine Sauce $3.00
- Red Wine Sauce $3.00
Toppers
- Thick Cut Smoky Bacon $8.00
- Foie Gras Saute $10.00
- Shrimp Scampi $10.00
- Fried Oysters $10.00
Butcher and Banker NYC Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Butcher and Banker NYC Photos










Butcher and Banker NYC Location
Butcher and Banker NYC
Vault Level, 481 8th Ave, New York, NY 10001, USA
Butcher and Banker NYC Reviews
bank vaultsteakhousemashed potatoesfilet mignonoystersspeakeasyny stripdress codeshortsmanhattan
★ 5★ 4★ 3★ 2★ 1I recently had the pleasure of dining at Banker and Butcher, and I must say, it was a fantastic experience! The synergy between the teams working there was evident, creating an enjoyable atmosphere that truly enhanced the dining experience.The food was delicious, showcasing a well-thought-out menu that catered to a variety of tastes. Each dish was prepared with care and presented beautifully. However, what truly stood out were the drinks. The selection was impressive, and the cocktails were crafted to perfection, making them the highlight of the evening.Overall, Banker and Butcher is a great spot where teamwork shines through in both service and quality. I highly recommend it for anyone looking for a memorable dining experience!
April 11 · Steve OSuper cool speakeasy vibe underneath the New Yorker Hotel. Fancy cocktails, yummy apps and perfect steaks. Creamed spinach was very good. Dining in the bank vault is really special!
July 24 · Susan TowlerGreat place! Food was great. The pork was a little dry. The seafood ravioli was superb.The service was great as was the atmosphere. I think this was the third time I’d been, so yes I’d go back.
May 26 · Steven FullerChill atmosphere. Bartender was cool to chat with . Stake was juicy , cooked just right . Definitely recommend
June 29 · Fabio D'AmbrosioMy husband initially ordered a kan kan pork with a side orders of mashed potatoes and broccoli sprouts. He changed his mind and ordered the same food I got - the giant ravioli of seafood. Ordered came and got our giant raviolis but got the 2 side orders for the initial order of the kan kan pork. The waiter who took our orders specified that the kan kan pork is just the meat and might need side orders. Therefore my husband picked 2 sides. When the order came, I wonder why he did not remove or even ask if we still want the side orders when it was changed. We did not ask because we assume that the side dish won’t be serve since my husband changed his main dish. We really just wanted a relax and peaceful place to eat so we just let it go and paid for the side dishes without bringing up any complaint, but I am leaving this review because we felt like it was a sneaky move to raise our bill.The giant ravioli definitely worth what you paid for the amount of seafood in the ravioli. However, it was TOO SALTY. It could be because of the amount of seafood in it or the added salt.Overall, it was okay. We don’t mind the cost, but I just wished it was worth it.
August 23 · Anna BV
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