Fiaschetteria “Pistoia” Introduce
Welcome to Fiaschetteria “Pistoia,” a delightful and authentic Italian restaurant nestled in the heart of New York's vibrant West Village. This isn't just another Italian eatery; it's a genuine slice of Tuscany brought to the bustling streets of NYC. From the moment you step inside, you're transported to a cozy, rustic trattoria where the focus is on tradition, flavor, and a truly memorable dining experience. Specializing in fresh, handmade pasta and classic Tuscan dishes, Fiaschetteria “Pistoia” has quickly become a beloved gem for locals and visitors alike who are in search of an authentic culinary escape. The intimate setting and warm, inviting atmosphere make it a perfect spot for a casual lunch, a romantic dinner, or a satisfying solo meal. Whether you're a connoisseur of fine Italian cuisine or simply looking for a new favorite spot, this restaurant promises a taste of Italy that is both genuine and unforgettable.
The philosophy here is simple: use high-quality ingredients to create dishes that are true to their Tuscan roots. The menu is a carefully curated selection of antipasti, fresh pasta, and hearty specials that change to reflect the seasons and highlight the best of Italian cooking. The commitment to authenticity is evident in every dish, from the rich and savory sauces to the perfectly al dente pasta. This dedication to tradition and quality is what sets Fiaschetteria “Pistoia” apart in a city filled with dining options. It’s a place where you can feel the passion and history behind every plate, a place that values the simple, yet profound, joy of good food shared with others.
One of the most remarkable aspects of Fiaschetteria “Pistoia” is the palpable sense of a small, family-run establishment. The service is fast and attentive, yet never rushed, allowing you to savor every moment. The cozy interior, with its rustic charm, creates an environment that feels more like dining in a friend's home than in a restaurant. This is a place that encourages you to slow down, relax, and truly connect with your food and your company. Its popularity is a testament to its quality, often attracting a line of eager diners willing to wait for a table. This is because the experience is more than just a meal; it's a brief, delicious journey to the Tuscan countryside, right here in New York City.
Located at 114 Christopher St, New York, NY 10014, USA, Fiaschetteria “Pistoia” is conveniently situated in the charming West Village. This historic and lively neighborhood is known for its beautiful tree-lined streets, unique boutiques, and a plethora of dining and entertainment options. Its central location makes it easily accessible for anyone in the greater New York area. Whether you're coming from another borough or just a few blocks away, getting to this culinary hotspot is straightforward.
For those using public transportation, the restaurant is a short walk from several subway stations. The Christopher St – Sheridan Sq station, served by the 1 and 2 lines, is just a few minutes away on foot. The West 4th Street – Washington Square station, a major hub for the A, C, E, B, D, F, and M lines, is also within easy walking distance. This makes it a great destination for a post-work dinner or a weekend outing with friends. While the West Village can be busy, the location on Christopher Street feels just secluded enough to provide a sense of discovery. As for parking, it can be challenging in this part of the city, so planning ahead or using public transit is highly recommended. The area is also very walkable, making it a pleasant experience to stroll through the neighborhood before or after your meal.
The restaurant's setting within the West Village adds to its appeal. The neighborhood's unique character complements the cozy, authentic feel of the restaurant. You'll find yourself surrounded by historic brownstones and a lively atmosphere that perfectly sets the stage for a memorable meal. The location makes it an ideal choice for a special occasion or simply a spontaneous night out, with plenty of nearby bars and shops to explore after you've satisfied your appetite. The walkability and accessibility of the area contribute significantly to the overall positive dining experience, ensuring that your visit is smooth from start to finish.
Fiaschetteria “Pistoia” offers a range of services designed to accommodate various dining preferences, providing a seamless and enjoyable experience for all.
- Table Service: The restaurant provides full table service, where friendly and knowledgeable staff guide you through the menu and ensure your dining experience is exceptional.
- Outdoor Seating: For those who prefer dining al fresco, the restaurant offers charming outdoor seating options, allowing you to enjoy your meal while soaking in the lively atmosphere of Christopher Street.
- Takeout: If you're in a hurry or prefer to enjoy their delicious food at home, takeout services are available.
- Dine-in: The primary service, inviting guests to sit down and enjoy the full, immersive dining experience within the cozy and intimate setting of the restaurant.
- Delivery: Enjoy the flavors of Tuscany from the comfort of your home with convenient delivery services.
- Reservations: The restaurant accepts reservations, which is highly recommended due to its small size and immense popularity. Planning ahead ensures you won't have to wait for a table.
- Walk-ins: While reservations are encouraged, the restaurant also welcomes walk-ins, particularly during earlier hours. Be prepared for a potential wait, but rest assured, it is well worth it.
Fiaschetteria “Pistoia” is celebrated for several key features that contribute to its unique charm and excellent reputation.
- Authentic Tuscan Cuisine: The menu is a tribute to the culinary traditions of Pistoia, a city in the heart of Tuscany. This isn't generic Italian-American food; it's a genuine taste of Italy.
- Handmade Pasta: One of the biggest highlights is the fresh, handmade pasta. Diners can often catch a glimpse of the pasta being made through the kitchen window, a testament to the restaurant’s commitment to quality and tradition.
- Cozy and Intimate Atmosphere: The small, rustic dining space creates a warm and inviting environment, making it feel like a hidden gem rather than a bustling NYC eatery. This cozy feel is perfect for intimate gatherings or a peaceful meal.
- Fast Service: Despite its cozy size and focus on quality, the service is remarkably fast and efficient, ensuring you get your food in a timely manner without feeling rushed.
- Rich Menu of Offerings: The menu includes a variety of choices, from rich and flavorful pasta dishes like Tagliatelle Tartufo Nero and Pappardelle Al Ragu' to hearty specials such as Peposo Dell’ Impruneta. The dessert menu is also a treat, featuring classics like Tiramisu'.
- Ideal for Various Occasions: The restaurant is popular for lunch, dinner, and solo dining, making it a versatile choice for different needs. Its casual yet professional atmosphere is suitable for almost any informal occasion.
- Flexible Payment Options: For convenience, the restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions smooth and easy.
For those who want to experience the culinary delights of Fiaschetteria “Pistoia” firsthand, here is the essential contact information:
Address: 114 Christopher St, New York, NY 10014, USA
Phone: (646) 609-2911
Mobile Phone: +1 646-609-2911
What makes Fiaschetteria “Pistoia” stand out and why is it worth choosing over other options in New York City? The answer lies in its unwavering commitment to authenticity and quality. In a city where many restaurants cater to a more generalized palate, this spot offers a truly regional and traditional experience. The focus on fresh, handmade pasta is a significant differentiator. The dishes are not only delicious but are prepared with a level of care and expertise that shines through in every bite. The Tagliatelle Tartufo Nero, for instance, is not just a pasta dish; it is a rich, creamy, and flavorful indulgence generously topped with fresh truffle shavings, a testament to the restaurant's dedication to using high-quality ingredients. Similarly, the Pappardelle Al Ragu' is a hearty and comforting dish that feels like it’s been perfected over generations.
Beyond the food, the atmosphere is a major selling point. The cozy, intimate space provides a welcome respite from the fast pace of New York. It’s the kind of place where you can relax, enjoy a glass of wine, and savor your meal without feeling hurried. The fact that the staff is both fast and attentive enhances this feeling, making the dining experience feel personal and special. Reviews from customers consistently highlight the charm and authenticity, often referring to it as a "gem" in the West Village. The ability to see the pasta being made by hand adds a unique and charming element that connects you to the culinary process.
Finally, the value for the quality is exceptional. While the prices reflect the high-quality ingredients and labor-intensive preparation, the experience you get in return is well worth it. You're not just paying for a meal; you're investing in an authentic, memorable, and satisfying culinary journey to Tuscany. Fiaschetteria “Pistoia” is the perfect choice for anyone who appreciates real Italian food, a cozy and genuine atmosphere, and a dining experience that is both simple and profound.
Fiaschetteria “Pistoia” Menu
Dolci
- Fragole Al Limone $10.00
Fresh strawberry with fresh squeezed lemon and a bit of sugar.
- Tiramisu' $10.00
- Cantucci E Vin Santo $16.00
Traditional tuscan biscotti with sweet ""holy"" wine.
SPECIALI
- TAGLIOLINI AI RICCI $28.00
Sea urchins tagliolini pasta
- SPAGHETTI ALLA CHITARRA ALLE VONGOLE $26.00
CLAMS, WHITE WINE, PARSLEY
- Peposo Dell’ Impruneta $28.00
Beef red wine and black pepper with polenta
- Spalla Di Maiale Con Porcini $25.00
Roasted pork shoulder with porcini mushroom
- ROSTICCIANA $26.00
ROASTED SPARE RIBS WITH MASHED POTATOES
- Vellutata Di Porcini $18.00
Porcini mushroom soup
- ROSTICCIANA $26.00
SPARE RIBS AND MASHED POTATOES
- FETTUCCINE VONGOLE E CARCIOFI $26.00
ARTICHOKES AND CLAMS
- Maccheroni Sull ’ Anatra $26.00
Slow Cooked Duck Ragù
- PEPERONE ALLA TOSCANA $24.00
STUFFED BELL PEPPER WITH HOMEMADE SAUSAGE PARMIGIANO BREADCRUMBS
- Salsicce All’ Ucceletto $20.00
Homemade sausage, beans, tomato, sage
Bar
- Espresso $4.00
- Latte $6.00
- Cappuccino $6.00
- Tea $4.00
- Affogato Allo Zabaione $6.00
- Amari $9.00
- Limoncello $9.00
Pasta Fresca
- Spaghetti Con Bottarga $24.00
Bottarga mullet roe.
- Tagliatelle Carbonara Di Cozze $26.00
Fresh pasta mussel carbonara.
- Linguine All'aragosta $32.00
Fresh pasta in lobster sauce.
- Tagliatelle Tartufo Nero $32.00
Home-made egg pasta and black truffle.
- Pappardelle Al Ragu' $20.00
Slow cooked beef ragu bolognese style.
- Pici Freschi Cacio E Pepe $24.00
Hand-rolled spaghetti, pecorino and black pepper.
- Spaghetti Con Pomarola $18.00
Egg pasta with tomato sauce.
Antipasti
- Uovo Al Tartufo Nero $18.00
Slow-cooked egg, prosciutto and black truffle.
- Insalata Di Carciofi $19.00
Shaved artichoke hearts, parmigiano and pine nuts.
- Burrata E Pomodorini $18.00
Buffalo burrata with grape tomato.
- Broccoli E Guancietta $18.00
Broccoli Rabe and pig cheek
- Insalata "Maglia Rosa" $16.00
Lettuce, frisee, green apple, and pickled onion.
- Guancia Toscana $19.00
Thinly sliced pork cheek.
- Crostini Toscani $16.00
Chicken liver sauce.
- Prosciutto San Daniele $18.00
24 months aged prosciutto.
Dolci
- Cantucci E Vin Santo $18.00
Traditional Tuscan biscotti with sweet "holy" wine
- Pera Cotta $12.00
Red wine poached pear with mascarpone
- Tiramisu' $12.00
Speciali
- Cannelloni Al Forno $22.00
Home-made rolled pasta filled with ricotta and spinach.
- Scaloppine Al Vino Bianco $26.00
Milk-fed veal with potatoes.
- Lasagna Alla Bolognese $24.00
Home-made pasta with bolognese and besciamella sauce.
Antipasti
- Acquacotta $16.00
Tuscan vegetable soup, bread and egg.
- Insalata Di Carciofi $18.00
Shaved artichoke hearts, parmigiano and pine nuts.
- Prosciutto San Daniele $18.00
24 months aged prosciutto.
- Verdure Grigliate $16.00
Baked eggplant, zucchini, carrots, and onions.
Pasta Fresca
- Pappardelle Al Ragu' $22.00
Slow cooked beef ragu bolognese style.
- Pici Freschi Cacio E Pepe $24.00
Hand-rolled spaghetti, pecorino and black pepper.
- Spaghetti Con Bottarga $26.00
Bottarga mullet roe.
- Spaghetti Con Pomarola $20.00
Egg pasta with tomato sauce.
- Gnocchi Al Ragù Di Salsiccia $26.00
Potato gnocchi with sausage tomato sauce.
- Salsicce All’ Ucceletto $20.00
Homemade sausage, beans, tomato, sage
- Tagliatelle Tartufo Nero $32.00
Home-made egg pasta and black truffle.
Fiaschetteria “Pistoia” Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Coffee
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Fiaschetteria “Pistoia” Photos










Fiaschetteria “Pistoia” Location
Fiaschetteria “Pistoia”
114 Christopher St, New York, NY 10014, USA
Fiaschetteria “Pistoia” Reviews
cacio e pepetruffle pastatagliatelleduck ragupappardelleprosciuttoburratafresh pastatartufozabaione
★ 5★ 4★ 3★ 2★ 1We’ve been here at least 4 times, and the food is always superb! Great Italian spot. It is a small and cozy spot so try to make a reservation if you can. They take walk ins if you’re willing to wait. Also easier to take walk ins when it’s early. Highly worth the wait.
July 19 · Paula ACharming Tuscan Gem in the West Village – A Must-Try!This is a delightful little spot in the West Village that accepts walk-ins only, and it’s absolutely worth the wait. We walked in and ordered the Tagliatelle Tartufo Nero, Pappardelle al Ragu, and a Burrata.Let me tell you, both pastas were absolutely lip-smacking. The truffle pasta was rich, creamy, and packed with flavor, topped generously with fresh truffle shavings. It completely satisfied my ooey-gooey pasta cravings. The pappardelle was hearty and comforting, served with savory ragu and parmesan shavings. The pasta was incredibly fresh; we could even see it being handmade through the kitchen window, which added to the charm of the experience.Since the restaurant has a one-dish-per-person rule, we added a burrata to our order. While it was fine, it didn’t stand out compared to the stellar pasta dishes, it felt more like a filler than a highlight.The space itself is tiny and cozy, full of character, and perfect for a casual yet flavorful meal. We devoured every bite and left feeling truly satisfied.Highly recommend this spot for anyone seeking authentic Tuscan flavors in NYC. What a gem!
May 21 · Ami Sharadin KhaiFood was good though not incredible I could say, and unfortunately small portionsWine was very delicious, including its way of menu serviceUnfortunately service is not great, you even put your water and wine yourself unless they want you to finish and go then they’d put your wine..There is a pressure for you to eat and leave right away, with not much time to enjoy the wine and desert afterwards..
September 14 · Irmak KaracaTiny spot with FANTASTIC homemade pasta!This place is such a gem! You can tell their pasta is homemade and no frills. Their beef ragu was so dense with flavor and paired so well with the delicate pappardelle noodles!In terms of the space, the restaurant is tiny and kind of cramped but the decor and vibes are adorable (LOVE the ice cream poster!).Also we came on a Friday night around 7 and had to wait ~20 minutes but the line was way longer when we left around 8:30 PM. Overall- a cute quintessential WV spot!
February 28 · NatalieAbsolutely love this place !!! One of the best homemade pasta I ate in my life. Service was fast, food was AMAZING. What a great end of Sunday we had. Definitely recommend!!!
March 23 · Aryella Almeida
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