Gjelina Introduce
In a city overflowing with culinary excellence, Gjelina stands out as a unique and refreshing destination. Originally a beloved institution in Venice, California, Gjelina has brought its distinct, farm-to-table ethos to the heart of New York City. Located in the bustling NoHo neighborhood, this restaurant offers a taste of the West Coast with its focus on fresh, seasonal, and organic ingredients. Gjelina is more than just a place to eat; it's an experience that celebrates simple, high-quality food prepared with care and creativity. The atmosphere is simultaneously cozy and trendy, making it the perfect spot for everything from a casual brunch to a special dinner with friends or family.
Gjelina’s menu is a testament to its commitment to seasonal cuisine. The dishes are designed to highlight the natural flavors of the ingredients, often sourced from local and organic farms. This focus on freshness is evident in every plate, from their vibrant salads and perfectly roasted vegetables to their inventive pizzas and hearty plates. The restaurant’s dedication to quality extends beyond the kitchen, with an impressive wine list, craft cocktails, and excellent coffee. Whether you're a New Yorker who appreciates a new take on fine dining or a visitor looking for a memorable meal, Gjelina offers a culinary journey that is both authentic and deeply satisfying.
---Gjelina is situated at 45 Bond St, New York, NY 10012, placing it in one of Manhattan's most dynamic and sought-after neighborhoods. The area, known for its artistic flair and historic architecture, provides a perfect backdrop for the restaurant's stylish yet unpretentious vibe. This central location makes Gjelina easily accessible from various parts of the city via public transportation. Several subway lines and bus routes are just a short walk away, making it convenient for both locals and tourists to get there.
The restaurant is committed to providing a welcoming experience for all guests. It features a wheelchair-accessible entrance, ensuring that everyone can easily navigate their way inside. Additionally, Gjelina offers wheelchair-accessible restrooms and seating, prioritizing comfort and convenience. While the area can be busy, the restaurant's efficient table service and accepting of reservations make it easy to plan your visit and avoid a long wait. Whether you're coming for a quick lunch or a leisurely dinner, the thoughtful accessibility features ensure a smooth and pleasant experience for all diners.
---Gjelina offers a range of services designed to provide a comfortable and high-quality dining experience. The focus is on a traditional, in-house service model that encourages guests to relax and enjoy their meal in the restaurant's beautiful space.
- Dine-in: The primary service at Gjelina is traditional dine-in, where guests can enjoy their meals at a table with full service. This is the best way to experience the restaurant's inviting atmosphere and delicious food.
- Table Service: The restaurant prides itself on providing excellent table service. The staff is knowledgeable about the menu and can offer recommendations, ensuring a personalized and enjoyable dining experience.
- Reservations: Given Gjelina's popularity, dinner reservations are highly recommended. Accepting reservations helps manage the flow of guests and guarantees you a spot, making it easier to plan a special night out.
Gjelina is more than just a restaurant; it's a culinary destination with several key features that set it apart. The restaurant's dedication to quality ingredients and a vibrant, inclusive atmosphere makes it a must-visit in NYC.
- Exceptional Cocktails and Wine: The bar at Gjelina is a major highlight. They offer a fantastic selection of cocktails, crafted with fresh ingredients and unique flavors. The wine list is equally impressive, featuring a curated selection of both local and international wines that perfectly complement the menu.
- Focus on Organic and Seasonal Dishes: Gjelina's menu is driven by a farm-to-table philosophy, with an emphasis on organic ingredients. The menu changes to reflect what's in season, ensuring that every dish is as fresh and flavorful as possible.
- Vegan and Vegetarian-Friendly Options: The menu includes a wide variety of vegan and vegetarian options, making it an excellent choice for diners with different dietary preferences. The vegetable dishes are particularly popular and are often celebrated as the stars of the menu.
- Diverse Dining Options: Gjelina serves breakfast, brunch, lunch, and dinner, catering to a wide range of dining occasions. Whether you're looking for a casual weekend brunch or a sophisticated dinner, Gjelina has something to offer.
- Inclusive and Welcoming Atmosphere: The restaurant is known for its friendly, cozy, and trendy atmosphere. It's a place that welcomes a diverse crowd, including families, groups, and solo diners. It is also noted as being an LGBTQ+ friendly and Transgender safespace, creating a safe and comfortable environment for everyone.
To make reservations or for any other inquiries, you can reach Gjelina at the following contact details:
Address: 45 Bond St, New York, NY 10012, USA
Phone: (646) 475-2506
---With a menu as extensive and enticing as Gjelina's, deciding what to order can be a delightful challenge. The restaurant is renowned for its ability to transform simple ingredients into extraordinary dishes. For starters, the Burrata with Spring Pea, Grilled Ramp, and Pistachio Pesto is a perfect way to begin your meal, offering a fresh and creamy flavor profile. The Lamb Tartare is another great option for those looking for something unique and flavorful.
When it comes to the main courses, you're spoiled for choice. The pizzas are a must-try, with the Mixed Mushroom Pizza with Rosemary, Confit Garlic, and Olive Oil being a popular choice for its earthy flavors. For a heartier plate, the Snowdance Chicken with Braised Kale, Harissa, and Preserved Orange is a fan favorite, praised for its tender meat and complex flavors. The pasta dishes are also a highlight, particularly the Saffron Spaghetti with Bottarga, Confit Tomato, and Calabrian Chili, which offers a perfect balance of spice and richness.
The vegetable dishes at Gjelina are often celebrated as the true stars of the menu. The Grilled Asparagus with Romesco and Pecorino and the Cauliflower with Garlic, Chili, and Red Wine Vinegar are excellent choices that showcase how Gjelina elevates simple vegetables to new heights. Finally, be sure to save room for dessert. The Buttermilk Panna Cotta with Rhubarb and Vanilla and the Virunga Chocolate Tart with Pistachio and Crème Fraîche are both excellent ways to end your meal on a high note, providing a balance of sweetness and sophistication that perfectly caps off the Gjelina experience.
Gjelina Menu
Raw Bar
- Island Creek (Ma), Wellfleet (Ma)- Half Dozen $24.00
- Kampachi, Fresno Kosho, Strawberry, Lime, Basil $26.00
- Lamb Tartare, Baharat Paste, Cilantro, Pickled Watermelon Radish, Flatbread $24.00
Charcuterie&Cheese
- Chicken Liver Mousse, Shallot Jam, Chive, Pullman $24.00
- Preserved Mussels, N'duja, Jalapeno, Sherry Vinegar, Sourdough $22.00
- Burrata, Spring Pea, Grilled Ramp, Pistachio Pesto, Sourdough $24.00
- Housemade Pickle Plate $12.00
- Marinated Olives $8.00
Salads
- Mixed Greens, Soft Herbs, Lemon, Olive Oil $16.00
- Dandelion Greens, Parmesan, Breadcrumb, Anchovy Buttermilk $16.00
- Red Tabby Spinach, Golden Beet, Pickled Red Onion, Feta, Pepita, Za'atar $22.00
- Arugula, Rhubarb, Dried Strawberry, Shallot, Sesame $25.00
Vegetables
- Grilled Asparagus, Romesco, Pecorino, Lemon $22.00
- Cauliflower, Garlic, Chili, Red Wine Vinegar $18.00
- Fingerling Sweet Potato, Fresno Yogurt, Scallion $18.00
- Roasted Fennel, Citrus, Onion Agrodolce, Togarashi $18.00
- Grilled Blue Oyster Mushroom, Tarragon Butter $20.00
- Broccolini, Black Garlic Vinaigrette, Gomasio $18.00
- Sugar Snap Pea, Kalamata Olive, Fennel, Mint $18.00
- Fiddlehead Fern, Bagna Cauda, Pecorino, Lemon $18.00
- Sunchoke, Salsa Verde, Lemon $18.00
- Frites, Aioli, Harissa Ketchup $15.00
Pizza
- Pomodoro, Confit Tomato, Oregano, Basil, Olive Oil $4.00
- Mixed Mushroom, Rosemary, Confit Garlic, Olive Oil $22.00
- Four Onion, Goat Cheese, Asiago, Parmesan, Thyme $25.00
- Bottarga, Baby Kale, Confit Tomato, Smoked Mozzarella, Jalapeño $25.00
- Guanciale, Tomato Sauce, Mozzarella, Castelvetrano Olive, Fresno Pepper $26.00
- Lamb Sausage, Asiago, Confit Tomato, Broccoli Rabe, Pecorino Romano, Mint Pinto Potato, Taleggio, Confit Garlic, Rosemary $28.00
- Soppressata, Mozzarella, Red Onion, Calabrian Chili $24.00
- Ramp, English Pea, Almond, Mozzarella $28.00
Plates
- Butternut Squash Soup, Black Chickpea, Kale, Chermoula $22.00
- Mushroom Toast, Crème Fraîche, Parsley $22.00
- Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange $36.00
- Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Calabrian Chili, Breadcrumb $28.00
- Gemelli, Black Chickpea, Rosemary, Parmesan, Olive Oil $26.00
- Lamb Stew, Preserved Lemon, Turnip, Cilantro, Mint Labneh $36.00
- Bangs Island Mussel, Countneck Clam, Tomatillo, Chili Oil, Grilled Bread $32.00
- Nantucket Bay Scallops, Koji Butter, Confit Leeks, Dried Lemon, Sourdough $30.00
- Pappardelle, Brisket Ragu, Pecorino Romano $30.00
- Wagyu Bavette, Sauce Au Poivre $48.00
- Golden Tile Fish, Tanzanite Bean, Romesco, Broccoli Rabe, Pickled Fresno $35.00
- Berkshire Pork Chop, Apple And Tamarind Glaze, Fermented Cabbage Slaw $38.00
- Confit Duck Leg, Braised Red Cabbage, Empire Apple $38.00
Dwiches
- Avocado, Pickled Turnip, Sprouts, Roasted Celeriac, Fennel, Tahini
- Tuna Conserva, Arugula, Pickled Cucumber, Red Onion, Caper Aioli, Harissa
- Smoked Turkey, Pickled Golden Beets, Arugula, White Onion, Mustard Aioli
- Berkshire Pork Collar, Rapini, Pickled Serranos, Asiago, Salsa Verde
Dessert
- Virunga Chocolate Tart, Pistachio, Crème Fraîche $16.00
- Buttermilk Panna Cotta, Rhubarb, Vanilla $16.00
- Tiramisu, Espresso, Mascarpone, Cacao Nib $16.00
- Apple Crisp, Whiskey Creme Anglaise, Nutmeg $16.00
- Blood Orange Cake, Whipped Cream, Olive Oil $16.00
- Cheese Selection, Mixed Nuts, Apple Butter, Dried Fruit & Nut Cracker $24.00
Sweet Wine
- Patricius, Furmint/Harslevelu, Tokaji Aszu 6 Puttonyos, Hungary 2006 $25.00
- Rare Wine Co. Historic Series, Savannah, Verdelho, Madeira, Portugal N.v
- Philippe Foreau, Chenin Blanc Moelleux Reserve, Vouvray, France 2015
Coffee
- Coffee $6.00
- Espresso $6.00
- Americano $6.00
- Macchiato $7.00
- Flat White $7.00
- Iced Flat White $7.00
- Cold Brew $7.00
Tea
- Ginger
- Mint
- Hibiscus $6.00
- Breakfast Blend $6.00
- Dragonwell
- Earl Grey
- Genmaicha
Others
- Charred Vegetable Miso Broth, Mix Mushroom, Sweet Potato, Spring Vegetable $22.00
- Bangs Island Mussels, Tomatillo, Chili Oil, Sourdough $32.00
- Scallops, Koji Butter, Confit Leek, Sourdough $36.00
- Mushroom Toast, Crème Fraîche, White Wine, Parsley $26.00
- Rigatoni, Heritage Pork, Wild Leek, Orange, Parmesan $32.00
- Tagliatelle, Morel, Asparagus, White Wine, Butter $34.00
- Saffron Spaghetti, Bottarga, Confit Tomato, Garlic, Calabrian Chili, Breadcrumb $28.00
- Snowdance Chicken, Braised Kale, Harissa, Dill, Preserved Orange $36.00
- Golden Tilefish, Gai Lan, Black Garlic Tahini, Ginger Scallion, Lime $39.00
- Berkshire Pork Chop, Apple And Tamarind Glaze, Fermented Cabbage Slaw $45.00
- Confit Duck Leg, Braised Red Cabbage, Apple $38.00
- Wagyu Coulotte, Sauce Au Poivre $52.00
- 30 Day Dry Aged Happy Valley Ribeye, Herb Bundle, Olive Oil
- Glidden Point Oysters
- Scallop Crudo, Buddha's Hand, Shallot, Olive Oil, Lemon
- Mackerel Crudo, Fermented Leeks, Yuzu Kosho, Lemon, Olive Oil
Gjelina Details
Service options
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Gjelina Photos










Gjelina Location
Gjelina Reviews
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★ 5★ 4★ 3★ 2★ 1Beautiful space and a delicious meal. The space itself is a lot bigger than I had imagined; there’s a second floor and a small event space as well. The heirloom tomato was delicious; highly recommend while it’s still in season. I was a little underwhelmed with the two vegetable dishes in comparison to the spaghetti and confit duck leg. The fig panna cotta was silky and not overly sweet. Servers were nice as well, definitely recommend.
September 16 · Aja BrandmanSooo many yummy healthy options on the menu! A group of us had brunch here and loved the food and vibe of this place. I had the soft scrambled eggs and they were just perfect! The yoghurt was also great. Will be back!
September 14 · Martina RusevaExcellent restaurant! The menu is full of creative dishes where simple ingredients are turned into something really special.We tried the eggplant, cauliflower, cucumbers, a root that tasted a bit like artichoke, and a dandelion salad, and each one was the star of its own dish. Everything was perfectly cooked, full of flavor, and really well balanced thanks to the spices and dressings.The wood-fired pizza was also great. Even something as classic as rigatoni was on another level here!There’s a strong Italian influence, but the food has a unique twist — kind of a refined fusion with subtle Asian and Middle Eastern touches.Everything’s homemade: sauces, dressings, even the mayo (which was incredible with the hand-cut roasted potatoes).The staff was super friendly and knew what they were talking about. They told us that most of the ingredients come from local markets and small producers, with a focus on sustainability and fair practices — which we really appreciated.And when it came to dessert, they didn’t disappoint! Simple ideas turned into something truly delicious — and that’s saying something, because I’m usually not into sweets at all.In short, it was an unexpected experience, but in the end, what matters is that we ate very, very well and left fully satisfied!A heartfelt thank you, a lunch with an old friend turned into a unique culinary experience!
July 11 · Fabio ArangioFound this restaurant walking through NY and booked a brunch reservation for the next day. Had the Moroccan eggs—so good! The staff were super friendly and made the experience really enjoyable especially Marcia! Restaurant was definitely on the louder side, but that’s pretty normal for a busy weekend around noon. Overall, great spot and I’d happily come back.
August 17 · Sarah NiaziWe celebrated my mother-in-law's birthday here and it was a really nice experience. The servers and hostess were outstanding, the food and drinks were good and our server was great at helping me find vegan options and steering me away from veggies prepared with butter which I really appreciated!
August 01 · Lynette Kamimura
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