Golden Lake Pavilion Introduce
For New Yorkers seeking an unparalleled authentic dining experience, particularly in the realm of traditional southern Chinese cuisine, **Golden Lake Pavilion** stands out as a premier destination in the Kew Gardens Hills section of Queens. Seamlessly blending the artistry of **Cantonese cuisine** with the communal joy of **Dim sum**, this establishment offers a culinary journey that is both sophisticated and deeply satisfying. As a multi-faceted **Chinese restaurant**, it caters to every taste, from those seeking quick, flavorful small plates during brunch to those planning an elaborate, full-service dinner event. The reputation for using **fresh, carefully chosen ingredients** is confirmed by local patrons who describe the food as "fantastic," setting it apart in the highly competitive New York food landscape.
Golden Lake Pavilion represents the finest qualities of Queens dining—diversity, quality, and accessibility. The extensive and specialized menu, spanning everything from comforting, everyday favorites to exotic, celebratory delicacies, ensures that every visit offers something new and exciting. This commitment to culinary excellence is matched by an equally strong dedication to customer experience, ensuring a friendly and professional environment for all who walk through its doors. Whether you are craving the delicate layers of authentic dim sum or the rich flavors of a classic Cantonese main course, this restaurant promises a memorable meal. The following detailed breakdown of its location, services, and signature offerings provides local users with all the information needed to discover this Queens culinary gem.
The fact that this establishment specializes not just in general Chinese food, but specifically in **Dim sum** and **Cantonese** cooking, is a significant indicator of the quality and authenticity New York diners can expect. Cantonese cuisine is celebrated worldwide for its focus on fresh, natural flavors, often utilizing premium seafood and meticulous cooking techniques. The inclusion of Dim sum elevates the experience, providing a social and diverse menu perfect for weekend brunches or a varied, light dinner. This triple specialization—Chinese, Cantonese, and Dim sum—confirms Golden Lake Pavilion's status as a serious contender for the best of its kind in the entire borough. It is a vital and engaging part of the local Kew Gardens Hills community, consistently providing the **bold, delicious, comforting flavors** that New Yorkers crave.
Location and Accessibility
Golden Lake Pavilion is conveniently located at **60-15 Main St, Kew Gardens Hills, NY 11367, USA**. Its address on **Main Street** places it in a highly accessible and central part of Kew Gardens Hills, a vibrant neighborhood in Queens. This strategic location ensures that the restaurant is easy to reach for residents throughout Queens and beyond, situated near major local routes and public transit options that define convenience in New York City.
Accessibility is a major highlight of this restaurant's commitment to the local community. The facility is designed to welcome everyone, a particularly valuable feature in a metropolitan area like New York. Key accessibility features include:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
These comprehensive provisions ensure that all patrons, regardless of mobility requirements, can enjoy the full dining experience with comfort and ease. The inclusion of a **Wheelchair accessible restroom** and dedicated **seating** demonstrates a thorough approach to inclusive dining, which is important for any high-quality neighborhood spot.
For New York drivers, a significant amenity is the provision of on-site parking. Golden Lake Pavilion offers a **Free parking lot** and **On-site parking**, eliminating the stress of searching for street parking in a busy area. Furthermore, the availability of **Valet parking** provides an extra layer of convenience for diners, especially during peak hours or inclement weather. This combination of a prime Main Street location and exceptional on-site parking and accessibility features solidifies Golden Lake Pavilion as a comfortable and logistics-friendly choice for any meal.
Services Offered
The restaurant provides a wide range of service options designed for flexibility and convenience, catering to the diverse needs and schedules of New York patrons.
- Outdoor seating: For enjoying the weather or preferring an open-air environment, outdoor seating is available.
- Takeout: A crucial service for busy New Yorkers, allowing for the quick and easy enjoyment of high-quality Chinese and Dim sum dishes at home or the office.
- Dine-in: The primary experience, offering full service within the restaurant’s comfortable setting.
- Accepts reservations: Patrons can plan ahead and guarantee their table, which is highly recommended for weekend dim sum brunch or dinner, especially given its popularity.
- Payments: For efficiency, the restaurant accepts **Debit cards** and **NFC mobile payments**, ensuring quick, modern, and secure transactions.
- Children: The establishment is **Good for kids** and provides **High chairs**, making it an excellent, family-friendly option for local Queens residents.
The ability to transition easily between **Dine-in**, **Outdoor seating**, and **Takeout** ensures that the restaurant fits any spontaneous or planned occasion. The modern payment methods, including the convenience of tapping a phone for **NFC mobile payments**, demonstrate an understanding of the fast-paced, contemporary consumer experience expected in New York City.
Features / Highlights
Golden Lake Pavilion is distinguished by its extensive culinary focus and comprehensive service offerings that appeal to a discerning New York clientele.
- Cuisine Specialization: **Dim sum restaurant, Cantonese restaurant, Chinese restaurant**. This triple focus ensures a depth of authentic, regional Chinese cuisine rarely found in general eateries.
- Dining Versatility: Offers **Breakfast, Brunch, Lunch, Dinner, Dessert, and Seating**. This full range of dining options means the restaurant is an option for any time of day, from morning Dim sum to late evening celebrations.
- Beverage Program: An extensive offering of **Alcohol, Beer, Hard liquor, and Wine**. The wine list includes high-end choices like **Opus One** and **Caymus Cabernet Sauvignon**, while the liquor selection boasts premium items such as **Johnnie Walker Blue Label** and **Hennessy XO**, indicating a sophisticated dining experience suitable for celebrations.
- Menu Breadth: Provides **Comfort food**, **Small plates**, and **Vegetarian options**. The extensive menu ensures every dietary preference and craving is met, from satisfying classics to lighter fare.
The menu itself is a highlight, featuring rare and specialty items that confirm its high-end Cantonese and Dim sum status. Offerings like **Braised Fish Fin & Crab Soup**, **Peking Duck (whole)**, and seasonal **Steamed King Crab** demonstrate a commitment to premium ingredients and authentic, complex Chinese cooking. The inclusion of specialty soups, fresh seafood priced seasonally, and high-end abalone dishes shows that this is a venue for sophisticated dining as much as it is a place for satisfying comfort food like **Young Chow Fried Rice**.
Contact Information
To plan your visit or inquire about reservations, please use the following contact details:
Address: 60-15 Main St, Kew Gardens Hills, NY 11367, USA
Phone: (718) 886-6693
Mobile Phone: +1 718-886-6693
What is Worth Choosing
Choosing **Golden Lake Pavilion** is choosing a culinary experience built on authenticity, freshness, and outstanding service, factors that truly resonate with the local New York diner. The most compelling reasons to visit are deeply rooted in both the food quality and the overall dining environment, as evidenced by enthusiastic customer feedback.
The primary draw is the acclaimed **Dim sum** and **Cantonese** focus. Customers rave about the dumplings, noting they are "bursting with flavor—juicy on the inside, perfectly cooked on the outside." This detailed praise highlights the kitchen’s mastery of the dim sum art form, an essential criterion for any top-tier Chinese restaurant in Queens. The quality is not limited to dumplings; one reviewer singled out the **shrimp** preparations as being "tender and slightly sweet, and full of flavor and not at all boring," which confirms the restaurant’s commitment to using genuinely **fresh, carefully chosen ingredients**, especially its premium seafood. When an establishment is committed to making even the most common dish exceptional, as seen in the menu's vast selection of seafood, **lobster**, **crab**, and **specialty fish** options, you know you are receiving a high standard of quality.
Beyond the everyday favorites, the menu offers numerous specialties that are **worth choosing** for a celebratory meal or a desire for authentic, high-end Chinese fare. For instance, the **Peking Duck** (available as half or whole), the rare **Braised Australian Abalone**, and the classic **Braised Fish Fin & Crab** soups signify a dedication to traditional, elaborate Cantonese banquet cuisine. The ability to pair these exquisite dishes with top-shelf selections like **Opus One** wine or **Johnnie Walker Blue Label** hard liquor further elevates the dining experience, making it an ideal location for business dinners or special family events.
Finally, the service is consistently highlighted as **"most excellent."** Even customers who "do not speak Chinese" report receiving **"Very friendly wait staff and management,"** demonstrating an inclusive and professional approach to hospitality. This focus on delicious, well-made, and fresh food, combined with a welcoming atmosphere and accessibility features like **wheelchair access** and **free parking**, makes Golden Lake Pavilion the optimal choice. It is a place that delivers **bold, delicious, comforting Chinese flavors** that satisfy the deepest cravings, proving itself to be a true local culinary treasure in Kew Gardens Hills.
Golden Lake Pavilion Menu
Appetizers
- Cold Shredded Jelly Fish $18.95
- Sauteed Snails in Fish Sauce $19.95
- Soy Sauce Duck Tongue $20.95
- Crispy Spare Ribs with Taro $18.95
- Salt & Pepper Stuffed Squid $24.95
- Salt & Pepper Fried Silver Anchovies $18.95
- Salt & Pepper Fried Squid $18.95
- Peking Duck (half) $25.00
- Peking Duck (whole) $48.00
Soup
- Braised Fish Fin & Crab (1 serving) $25.00
- Braised Fish Fin & Crab (4 servings) $100.00
- Braised Fish Fin, Bird's Nest & Crab (1 serving) $30.00
- Braised Fish Fin, Bird's Nest & Crab (4 servings) $120.00
- Bird's Nest & Crab $68.00
- Bird's Nest & Chicken (1 serving) $32.00
- Bird's Nest in Whole Young Coconut (1 serving) $38.00
- Special Sweet Soup in Whole Young Coconut (1 serving) $22.95
- Bird's Nest & Fish Maw $48.00
- House Preserved Seafood $38.95
- Crab, Seafood & Fish Maw $28.95
- Bird's Nest & Crab $26.95
- Vegetarian Tai-Gi Style $18.95
- West Lake Beef $18.95
- Sliced Fish, Loofah & Parsley $18.95
- Seaweed, Fish & Dried Shrimp $20.95
- Mustard Green, Salted Egg & Tofu $18.95
- Winter Melon, Seafood & Pork $18.95
- Young Chow Wonton (1 serving) $5.95
- Young Chow Wonton (4 servings) $20.95
- Egg Drop & Corn (1 serving) $4.95
- Egg Drop & Corn (4 servings) $18.95
- Hot & Sour (1 serving) $4.95
- Hot & Sour (4 servings) $18.95
Lobster, Crab & Coral Prawns (Seasonal Prices)
- Sauteed Lobster with Ginger & Scallion
Seasonal price, please call for more information
- Sauteed Lobster with Egg Yolk Sauce
Seasonal price, please call for more information
- Sauteed Lobster Cantonese Style
Seasonal price, please call for more information
- Steamed Lobster with Fresh Minced Garlic
Seasonal price, please call for more information
- Sauteed Lobster with Sticky Rice
Seasonal price, please call for more information
- Sauteed Dungeness Crab with Ginger & Scallion
Seasonal price, please call for more information
- Sauteed Dungeness Crab with Pepper & Garlic
Seasonal price, please call for more information
- Steamed Dungeness Crab with Sticky Rice
Seasonal price, please call for more information
- Dungeness Crab with Stick Rice Casserole
Seasonal price, please call for more information
- Steamed King Crab with Mince Garlic
Seasonal price, please call for more information
- Steamed or Pan Fried Coral Prawns
Seasonal price, please call for more information
Seafood
- Prawns with Mayo, Walnuts & Broccoli $28.95
- Prawns with Mayo & Crispy Milk $28.95
- Garlic Pan-fried Prawns (whole) $28.95
- Salt & Pepper Prawns (whole) $26.95
- Salt and Pepper Prawns, Scallops & Squid $24.95
- Sauteed Prawns with Red Onion and Black Bean $26.95
- Sauteed Cuttlefish, Dried Squid & Pork Belly $33.95
- Sichuan Spicy Shrimp $20.95
- Sauteed Shrimp with Cashews $20.95
- Sauteed Scallops with Black Pepper $29.95
- Sauteed Razor Clams with Special Soy $39.95
- Sauteed Thick Sliced Conch in Light Broth $75.00
- Sauteed Sliced Conch & Crispy Stuffed Bean Curd $48.95
- Sauteed Cuttlefish & Squid with Crispy Stuffed Tofu $33.95
- Sauteed Diced & Mixed Seafood $28.95
- Sauteed Royal Sea Clam $33.95
- Sauteed Clams with Minced Pork $22.95
- Fresh Clams with XO & Tom Yum Sauce $22.95
- Sauteed Frog with Minced Pork $24.95
- Frogs with Minced Garlic & Pepper $24.95
- Frogs with Amaranth Leaves & Broth $26.95
- Steamed Stuffed Tofu with Scallops in Black Bean Sauce $22.95
Fish
- West Lake Crispy Fried Chilean Seabass $35.95
- Sauteed Solet FIlet with Crispy Bones $35.95
- Steamed Chilean Sea Bass Filet in Extra Spicy Sichuan Broth $30.95
- Steamed Chilean Sea Bass Filet with Preserved Vegetables & Dates $30.95
- Whole Steamed Sole $24.95
- Whole Pan-fried Sole $24.95
- Sauteed Sole Filet $28.95
- Sauteed Grouper Filet $24.95
- Salt & Pepper Fried Grouper Filet $24.95
- Sliced Whole Perch with Ginger $0.00
Seasonal price, please call for more information
Pork, Beef & Lamb
- Grilled Steak $28.95
- Sauteed Steak with Vegetables $28.95
- Filet Steak in Black Pepper Sauce $24.95
- Filet Steak & Chinese Broccoli $24.95
- Filet Steak Hong Kong Style $24.95
- Sauteed Beef with Broccoli $18.95
- Sauteed Beef, Chicken & Celery with Stuffed Tofu $28.95
- Sauteed Diced Beef with Cashews & Onions in Taro Nest $28.95
- Pan-fried Lamb Chops with Onion $32.95
- Lamb Chops with Black Pepper $32.95
- Salt & Pepper Baked Pork Chops $18.95
- Peking Style Sweet and Sour Pork Chops $18.95
- Sauteed Sliced Pork with Mushrooms $18.95
- Sweet & Sour Pork or Ribs $18.95
- Deep Fried Crispy Pork Intestines $18.95
- Sauteed Pork Intestines with Hot Pepper & Preserved Sour Vegetables $18.95
- Pan-fried Minced Pork & Lotus Root Cake $20.95
- Pan Fried Minced Pork with Salted Fish $20.95
Poultry
- Crispy Fried Chicken (half) $18.95
- Garlic Crispy Fried Chicken (half) $18.95
- Chicken with Ginger & Scallion (half) $18.95
- Boneless Chicken with Sliced Ham & Chinese Broccoli $22.95
- Crispy Chicken with Lemon Sauce $18.95
- General Tso's Chicken $18.95
- Diced Chicken with Cashews $18.95
- Sliced Chicken with Mushrooms $18.95
- Sliced Chicken with Snow Peas $18.95
- Sliced Chicken with Mixed Vegetables $18.95
- Chicken with Chinese Celery & Black Bean $18.95
- Steamed Chicken with Chinese Yam and Wood Ear Mushrooms (half) $20.95
Casserole / Sizzling
- Seafood & Bean Curd Casserole $28.95
- Frog & Clam Casserole $28.95
- Frog with Onions Casserole $24.95
- Goose Webs & Mushroom Casserole $32.95
- Tom Yum Green Mussel Casserole $20.95
- Ginger & Scallion Oyster Casserole $23.95
- Beef & Mushroom Casserole $20.95
- Beef & Vermicelli Casserole $20.95
- Eggplant, Salted Fish & Diced Chicken Casserole $18.95
- Salted Fish, Diced Chicken & Tofu Casserole $18.95
- Braised Spare Ribs, Eggplant & Scallion Casserole $18.95
- Braised Bean Curd Casserole $16.95
- Buddhist Style Tofu Casserole $20.95
- Sizzling Chicken with Basil $20.95
- Sizzling Veal Chops with Pepper $26.95
- Sizzling Chilean Sea Bass with Black Bean or Black Pepper Sauce $33.95
Vegetables / Tofu
- Snow Pea Leaves with Crab & Dried Scallop $26.95
- Snow Pea Leaves with Preserved Squid & Golden Mushrooms in Light Broth $24.95
- Snow Pea Leaves & Crab $22.95
- Snow Pea Leaves & Dried Scallop $22.95
- Snow Pea Leaves with Dual Egg in Light Chicken Broth $20.95
- Snow Pea Leaves with Garlic $18.95
- Preserved Squid, Amaranth Leaves & Golden Mushrooms in Light Broth $22.95
- Amaranth Leaves & Dual Egg in Light Chicken Broth $20.95
- Sauteed Chinese Yams, Lotus Root & Vegetarian Timber $18.95
- String Beans with Egg Yolk Sauce $16.95
- Chinese Broccoli with Ginger & Yellow Wine $16.95
- Chinese Broccoli with Minced Salted Fish $18.95
- Sauteed Chinese Water Spinach with Bean Curd Sauce $16.95
- Peeled Bitter Melon and Fish in Light Broth $20.95
- Dried Shrimp, Green Mussels & Winter Melon in Light Broth $20.95
- Fried Stuffed Tofu with Shrimp $16.95
- Silky Tofu with Mushrooms & Gravy $18.95
- Silky Tofu with Scallions & Soy Flavor $18.95
Noodle Soup
- Prawns & Vegetables Noodle Soup $20.95
- Crab E-Fu Noodle Soup $19.95
- Seafood Noodle Soup $19.95
- Seafood Udon Noodle Soup $19.95
- Clams & Loofah Vermicelli Noodle Soup $20.95
- Frog & Loofah Vermicelli Noodle Soup $20.95
- Shredded Duck & Pickled Vegetable Vermicelli Noodle Soup $18.95
- Shredded Pork & Pickled Vegetable Vermicelli Noodle Soup $16.95
- Minced Beef & Parsley Vermicelli Noodle Soup $16.95
- Prawn Noodle Soup (1 serving) $10.95
- Seafood Noodle Soup (1 serving) $10.95
- Beef Noodle Soup (1 serving) $8.95
- Roast Pork Noodle Soup (1 serving) $8.95
- Roast Duck Noodle Soup (1 serving) $8.95
- Shredded Pork Vermicelli Noodle Soup (1 serving) $8.95
Fried Rice
- Seafood & Pineapple Fried Rice $17.95
- Salmon & Dual Egg Fried Rice $17.95
- Crab & Egg Fried Rice $17.95
- Chicken & Salted Fish Fried Rice $16.95
- Preserved Pork & Vegetable Fried Rice $16.95
- Twin Flavor Fried Rice $16.95
- Fu Kan Style Fried Rice $16.95
- Baby Shrimp Fried Rice $16.95
- Young Chow Fried Rice $15.95
- Beef Fried Rice $15.95
Noodles
- Seafood Pan-fried Noodles $18.95
- Beef Pan-fried Noodles $16.95
- Shredded Pork Pan-fried Noodles $16.95
- Triple Meat Pan-fried Noodles $16.95
- Chicken with Celery Pan-fried Noodles $16.95
- Shredded Squid & Soy Sauteed Dry Noodles $16.95
- Baby Shrimp Lo Mein $17.95
- Beef Lo Mein $16.95
- Roast Pork Lo Mein $16.95
- Tai Pang Style Vermicelli $17.95
- Singapore Style Vermicelli $16.95
- Amoy Style Vermicelli $16.95
- Minced Beef & Parsley Vermicelli $16.95
- Beef Chow Fun (Dry with Gravy) $16.95
- Country Style Chow Fun (Dry) $17.95
- Seafood Braised E-Fu Noodles $19.95
- Crab Braised E-Fu Noodles $17.95
- Black Mushroom Braised E-Fu Noodles $16.95
Over Rice (Single Servings)
- Three BBQ Treasure (Three Meats) over Rice $9.95
- Two BBQ Treasure (Two Meats) over Rice $8.95
- BBQ Spare Ribs over Rice $8.95
- Marinated Duck over Rice $8.95
- Marinated Pork over Rice $7.95
- Roast Duck over Rice $7.95
- Roast Pork over Rice $7.95
- Roast Pig over Rice $7.95
- Soy Sauce Chicken over Rice $7.95
- Ginger & Scallion Chicken over Rice $7.95
- Mixed Seafood & Vegetables over Rice $9.95
- Prawns with Meat & Egg Gravy over Rice $9.95
- Filet Steak Hong Kong Style over Rice $9.95
- Baby Shrimp & Egg Gravy over Rice $8.95
- Fish Filet & Tofu over Rice $8.95
- Peking (Sweet and Sour) Pork Chop over Rice $7.95
- Salt & Pepper Pork Chop over Rice $7.95
- General Tso's Chicken over Rice $7.95
- Beef with Bitter Melon over Rice $7.95
- Beef with Tomato over Rice $7.95
- Beef with Curry over Rice $7.95
- Chicken with Broccoli over Rice $7.95
- Squid & Sour Vegetables over Rice $7.95
- Minced Beef & Egg over Rice $7.95
Abalone & Preserved Seafood
- Braised Australian Abalone in Superior Chicken Sauce (4 per lb) $50.00
- Braised Australian Abalone in Superior Chicken Sauce (3 per lb) $70.00
- Braised Australian Abalone in Superior Chicken Sauce (2 per lb) $85.00
- Braised Australian Abalone in Superior Chicken Sauce (Large) $100.00
- Braised Abalone in Oyster Sauce (2 per lb) $50.00
- Braised Abalone in Oyster Sauce (3 per lb) $30.00
- Braised Abalone in Oyster Sauce (4 per lb) $25.00
- Braised Yellow Sea Cucumber in Oyster Sauce (Small) $70.00
- Braised Yellow Sea Cucumber in Oyster Sauce (Medium) $90.00
- Braised Yellow Sea Cucumber in Oyster Sauce (Large) $110.00
- Braised First Grade Fish Maws in Oyster Sauce (per pound) $120.00
- Braised Whole Sea Cucumber $16.95
- Braised Fish Maws & Goose Webs in Oyster Sauce $38.95
- Braised Preserved Scallops & Vegetables in Oyster Sauce $88.00
- Braised Abalone & Sea Cucumber in Oyster Sauce $68.00
- Sliced Abalone, Mushrooms & Vegetables $30.95
- Sea Cucumber with Ginger & Scallion $30.95
Cognac & Whiskey (750 Milliliters)
- The Glenlivet XXV - 25 yr $550.00
Single Malt Scotch Whiskey
- Johnnie Walker Blue Label $280.00
Scotch Whiskey
- Johnnie Walker Black Label $78.00
Scotch Whiskey
- Hennessy XO $250.00
Cognac
- Remy Martin XO $250.00
Cognac
- Martell Cordon Bleu $230.00
Classic Cognac
- Hennessy VSOP $90.00
Cognac
- Remy Martin VSOP $75.00
Cognac
- Martell VSOP $75.00
Cognac
Wine (750 Milliliters)
- Opus One (2010-2011) $550.00
Oakville, Napa Valley Red Wine
- Opus One (2015) $420.00
Oakville, Napa Valley Red Wine
- Longwood Estate Cabernet Sauvignon (2016) $168.00
Napa Valley Family Reserve
- Caymus Cabernet Sauvignon $148.00
Napa Valley
- Duckhorn Cabernet Sauvignon $108.00
Napa Valley
- Duckhorn Merlot $88.00
Napa Valley
- Robert Mondavi Cabernet Sauvignon $88.00
Oakville, Napa Valley
- Stonehedge Grand Reserve Cabernet Sauvignon $88.00
Napa Valley
- Chateau Clos De Salles (2010) $88.00
Pomerol, France. Mis En Bouteille Au Chateau Red Bordeaux Wine
- Cecilia Sinforia $88.00
Salento, Italy. Primitivo-Merlot
- Robert Mondavi Merlot $48.00
Napa Valley
- Robert Mondavi Cabernet Sauvignon $60.00
Napa Valley
- Girard Cabernet Sauvignon $48.00
Napa Valley
- One Leaf Reserve Cabernet Sauvignon $48.00
Napa Valley
- Kendall-Jackson Grand Reserve Cabernet Sauvignon $48.00
Sonoma County
- Simi Cabernet Sauvignon $48.00
Alexander Valley
- Simi Merlot $48.00
Sonoma County
- Sterling Cabernet Sauvignon $48.00
Napa Valley
- Chateau Ste Michelle Indian Wells Cabernet Sauvignon $38.00
Columbia Valley
- Chateau De La Graveliere Grand Vin de Bordeaux $38.00
Graves, France. 50% Merlot, 50% Cabernet Sauvignon
- Francis Coppola Diamond Collection Cabernet Sauvignon $38.00
Geyserville, California. Europe's Class Bordeaux Style Cabernet Sauvignon
- Josh Merlot/Cabernet Sauvignon $38.00
Vintage California Merlot or Cabernet Sauvignon
- Black Stone Winemaker Select Merlot $28.00
California
- Red Diamond Pinot Noir $28.00
California
- Concannon Selected Vineyards Merlot/Cabernet Sauvignon $28.00
Livermore Valley, Concannon Vineyard, California
- Robert Mondavi Chardonnay $38.00
Napa Valley
- Kendall Jackson Vintner's Reserve Chardonnay $38.00
California
- Oyster Bay Sauvignon Blanc $32.00
New Zealand
- Concannon Selected Vineyards Chardonnay $28.00
Monterey County, California
Chinese Liquor
- Moutai $450.00
375 ml
- Wu Ling Ye $150.00
375 ml
- Dream of the Blue $168.00
375 ml
- Shui Jing Fang $118.00
375 ml
- Ju Gui Liquor $90.00
375 ml
- Golden Icewine Valley $78.00
375 ml
- LuzHou Lao Jiao (Dah Chu Chiew) $60.00
375 ml
- Choya Japanese Plum Wine $38.00
750 ml
- Choya Golden Ume Fruit $48.00
750 ml
- Gekkeikan Sake $10.00
Small bottle
- Gekkeikan Sake (750 ml) $24.00
- Gekkeikan Sake (1.5 L) $38.00
Beer (12 oz)
- Tsingtao $3.75
- Budweiser $3.75
- Heineken $3.75
- Corona $3.75
Golden Lake Pavilion Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- On-site parking
- Parking
- Valet parking
Golden Lake Pavilion Photos










Golden Lake Pavilion Location
Golden Lake Pavilion
60-15 Main St, Kew Gardens Hills, NY 11367, USA
Golden Lake Pavilion Reviews
valet parkingtippartycartsbanquetrenovationMSGlobsterseafood dishescantonese dim sum
★ 5★ 4★ 3★ 2★ 1I absolutely loved everything about this restaurant from the moment I took my first bite, I knew I had discovered something special. Every dumpling is bursting with flavor—juicy on the inside, perfectly cooked on the outside, and paired with just the right amount of seasoning and dipping sauce.The taste of the food is fantastic—you can tell that every ingredient is fresh and carefully chosen. The shrimp ones are tender and slightly sweet, and full of flavor and not at all boring like in some other places. Every dish I tried made me want more.If you’re looking for food that warms your heart and satisfies your cravings, this is the place. I highly recommend it to anyone who loves bold, delicious, comforting Chinese flavors.
August 20 · Emmy Siripa V.Great food and most excellent service. We do not speak Chinese but this does not affect the level of service we get. Very friendly wait staff and management. Food is fresh, well made, and delicious. We love to eat here!
September 14 · DS LouieComing from an avid dim sum goer I am obsessed with this place. They always have the best dim sum so fresh. I love that they roll around the carts not many places do this anymore. We’re here for every event and occasion in our family. i’ve included pictures from the last couple of months.
April 20 · alexa grammaticoVery traditional and good dim-sum. The service is good but there was this new guy who totally messed up our drink order. But the others helped to correct it right away. There were 10 of us and finished with around $250 all included
August 16 · Lois WangOur No. 1 dim sum in NYC! We could come all the way to Flushing just for this. None of the dishes we pick from the carts (how fun is that) has ever disappointed us. Have made multiple trips coming to this place, and still can’t wait for our next visit!
July 31 · Yaninee Nachom
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57-01 Main St, Flushing, NY 11355, USA
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