Librae Bakery Introduce
In the bustling and diverse culinary scene of New York City, a truly special bakery can feel like a hidden gem. Librae Bakery, located in the vibrant East Village, is more than just a place to grab a coffee and a pastry; it's a destination that offers a unique and memorable experience. As a women-owned business, Librae has quickly gained a reputation for its innovative approach, blending Middle Eastern flavors with meticulous Danish baking techniques. This unique "third culture" concept results in a menu that is both familiar and exciting, drawing in locals and visitors alike who are eager to discover new flavors.
Librae Bakery is a cozy and welcoming space, a perfect spot for a quick morning stop or a relaxing break. The interior is designed for comfort, with indoor seating and convenient amenities like outlets and free water for paying customers, a small but thoughtful detail that sets it apart in the city. The atmosphere is calm and inviting, allowing you to watch the bakers at work through a glass partition and appreciate the artistry that goes into every item. From the moment you step inside, the aroma of freshly baked goods promises a delightful treat. The bakery's popularity is a testament to its quality, with many patrons making a point to return and try more of the menu after their first visit.
The founders of Librae have a clear mission: to bring Bahraini hospitality and flavors to New York with the precision of Copenhagen-style baking. This fusion is evident in every bite, from the generously filled Rose Pistachio Croissant to the savory Za’atar Labneh Morning Bun. It's a place where every item tells a story, offering a taste of a different culture while firmly embracing the energy of New York. The bakery's commitment to quality extends to its coffee program, which is as carefully crafted as its pastries, ensuring that both products are of the highest standard.
Librae Bakery is conveniently located at 35 Cooper Sq, New York, NY 10003, USA. This prime address places it in the lively and eclectic East Village, easily accessible from various parts of Manhattan. The bakery is a short walk from several subway stations, including the Astor Place station (6 line) and the 8th Street - NYU station (R and W lines). This makes it a perfect stop for those exploring the neighborhood or commuting in the area.
For accessibility, Librae Bakery is equipped with a wheelchair-accessible entrance, ensuring a smooth and welcoming experience for all guests. While street parking is available, it is often paid, so visitors using public transportation or walking will find the location particularly convenient.
Services Offered
- In-store Shopping: Browse the full selection of freshly baked goods and enjoy the cozy atmosphere.
- Dine-in: Take a seat at one of the tables and enjoy your coffee and pastry on-site.
- Takeout: For those on the go, all items are available for takeout.
- Onsite Services: The bakery offers a welcoming space for a quick visit, with amenities like seating and water.
Features and Highlights
- Unique Flavors: Librae stands out for its creative flavor combinations, blending traditional Middle Eastern ingredients like pistachio, za'atar, and labneh with classic bakery items.
- Exceptional Croissants: The laminated doughs, particularly the Rose Pistachio Croissant, are a major highlight. Customers praise the generous filling and perfect presentation, deeming it a must-try.
- Diverse Sourdough Breads: The bakery offers a variety of fresh sourdough options, including a classic House Sourdough, Jerusalem Bagel, and Olive Sourdough, all baked to perfection.
- High-Quality Desserts: The Cookies + Cakes selection includes unique and delicious items like the Tahini Chocolate Chip cookie and the Burnt Basque Cheesecake, which are worth every penny.
- Specialty Coffee: The coffee program is given as much attention as the baked goods, with excellent options like the Sea Salt Mocha and Strawberry Lemonade, ensuring a perfect pairing for your pastry.
- Women-Owned: The bakery proudly identifies as a women-owned business, adding to its unique identity and mission.
- Fast Service: Despite its popularity, Librae is known for its quick and efficient service, making it easy to grab a treat even on a tight schedule.
Contact Information
Address: 35 Cooper Sq, New York, NY 10003, USA
Phone: A verified phone number is not available, but the bakery can be contacted through its website.
What is worth choosing?
For anyone in New York looking for a standout bakery experience, Librae is an unmissable destination. What makes it truly worth choosing is its unwavering commitment to quality and creativity. While some bakeries might excel in one area, Librae masterfully delivers on multiple fronts, from its unique "third culture" concept to the perfect execution of every single item. The pastries are not just food; they are an art form, both visually stunning and incredibly flavorful.
The bakery's signature items are a major draw. The Rose Pistachio Croissant is not just a popular item; it's a testament to the bakery's generous and thoughtful approach to flavor and presentation. Similarly, the sticky cookies, such as the Toffee Date and Oatmeal cookie, are considered a "home run" by customers who appreciate the perfect texture and well-balanced seasoning. These are not just standard baked goods; they are memorable culinary experiences.
The atmosphere of the bakery itself is also a key factor. It's a place where you're encouraged to sit, relax, and savor your food. The attention to detail, from the free water to the clear view of the baking process, adds to the overall pleasant experience. It’s a perfect spot for a quick visit to pick up something delicious for the day or to take a moment to yourself with a coffee and a treat. Librae Bakery is a prime example of a local business that elevates its craft, making it an essential stop for any food enthusiast in New York City.
Librae Bakery Menu
LAMINATED DOUGHS
- BUTTER CROISSANT
- ESPRESSO PAIN AU CHOCOLATE
- ROSE PISTACHIO CROISSANT
- ZA’ATAR LABNEH MORNING BUN
- LOOMI BABKA BUN
- PEAR CHEESE AND HONEY DANISH
- FETA DILL SCONE
- SPINACH ARTICHOKE DANISH
- GINGER AND WHITE CHOCOLATE STICKY BUN
COOKIES + CAKES
- TAHINI CHOCOLATE CHIP
- GINGER MOLASSES
- FLOURLESS CHOCOLATE
- BLACK AND WHITE SESAME SHORTBREAD
- BURNT BASQUE CHEESECAKE
- LEMON OLIVE OIL SUMAC CAKE
SOURDOUGH
- HOUSE SOURDOUGH
- RYE BAGUETTE
- OATS & SEED SOURDOUGH
- JERUSALEM BAGEL WITH LABNEH
- SEASONAL FOCCACIA
- SOURDOUGH PRETZEL
Sea Salt, Cheese
- OLIVE SOURDOUGH
(Weekends Only)
- CHALLAH
(Fridays Only)
- MARBLE RYE PULLMAN
Librae Bakery Details
From the business
- Identifies as women-owned
Service options
- In-store shopping
- Onsite services
- Takeout
- Dine-in
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Librae Bakery Photos










Librae Bakery Location
Librae Bakery Reviews
pistachio croissantzaatarbabkalabnehtahinijerusalem bagelpistachio rosemorning bunblack limepistachio paste
★ 5★ 4★ 3★ 2★ 1Another bakery that comes highly recommended when asking around, so it was quickly added to my list.It’s a cute little shop with indoor seating, outlets to charge your phone, AND WATER! This was one of the few places I visited that had free water cups for paying customers. That seems like a taboo option these days in ny.The case had ample options from both laminated to non laminated options. I went with a pistachio croissant and the sticky toffee date oat cookie situation.The croissant was maybe 3.5 stars. Nothing super remarkable but a decent croissant nonetheless. For me the showing the star was that damn cookie. The perfect texture, chewy, well seasoned, good balance. I mean my god was it a home run. I saved it and ate it when I arrived back at the airport and regret doing so because k couldn’t get another one.I was absolutely go back here to first and foremost get more sticky little cookies but also to try some of the other offerings.Highly recommend a stop in if you have time. And when I arrived while still early there was no line!!
September 07 · MatthewBest of the best pistachio croissant!!!!I’ve tried pistachio croissants from many places, but I’ve never seen one so generously filled with pistachio paste and topped with this much pistachio on the outside. The flavor and presentation are absolutely perfect. At $8.50, it’s worth every penny. The blueberry corn scone was also delicious, and both the sea salt mocha and strawberry lemonade were absolutely excellent. I’d gladly live near this bakery just to enjoy it more often.===============================On my second visit, I had the tomato danish, Jerusalem bagel, cherry cookie, and pistachio croissant again — and they were just as amazing as before!
July 21 · perle75nycThe Zaatar croissant was outstanding, and the famous pistachio croissant was also very good. The rest of the pastries were just average. We had to wait in line for almost 25 minutes to get our order.
September 14 · Tala AltarawnehThe signature pistachio-rose croissant was good, but didn't live up to the hype. The croissant itself was excellent - super flaky and crispy outer layer (possibly even *too* flaky, as the amount of crumbs made it difficult to eat), and delicately soft inner layers. However, the pistachio filling was a tad too sweet with not enough flavour - the pistachio didn't come through enough, and neither did the rose topping. So it was more like eating a great croissant with an overly sweet, slightly flavourless paste filling.Would recommend getting a more classic pastry instead that's more pared-back to the basics, which they do get right.
May 25 · KatThis place has some of the best pastries in town, with lot of options to choose from. I’ve been here a couple of times and tried the pistachio rose croissant, espresso chocolate croissant, and focaccia, each one consistently flavorful and perfectly balanced, not overly sweet. They bake everything fresh, and the quality shines through. There’s usually a long line, so expect a 20–30 minute wait during peak hours, but it’s absolutely worth it. The staff are friendly and welcoming, though seating is limited. It’s already become a favorite spot for pastries, and I can’t wait to try more from the menu. Highly recommend!
May 31 · Mounica B
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