Palladino’s Steak & Seafood Introduce
In a city celebrated for its dynamic and diverse culinary landscape, finding a fine dining establishment that truly stands out is a delight. Palladino’s Steak & Seafood, located at 89 E 42nd St, offers a unique and sophisticated dining experience that goes beyond the traditional. This restaurant distinguishes itself by expertly blending the best of a classic American steakhouse with an exquisite seafood and sushi raw bar. This innovative combination provides a menu that is both familiar and exciting, offering a luxurious experience for those with a refined palate. Situated near the iconic Grand Central Terminal, Palladino’s is an accessible and elegant destination for a variety of occasions, from a business lunch to a special celebratory dinner. The restaurant's dedication to high-quality ingredients and a meticulous approach to preparation is evident in every dish, creating a culinary journey that is both impressive and memorable. Whether you're a New Yorker looking for a new favorite or a visitor seeking a standout meal, Palladino’s promises a refined and welcoming atmosphere.
The culinary philosophy at Palladino’s is centered on a bold fusion of classic and contemporary tastes. The menu is a testament to this, offering an impressive selection of prime steaks and seafood, while also introducing a raw bar with unique sushi and sashimi creations. This dual focus means that a group with diverse preferences can all find something to love. You can enjoy a perfectly prepared Prime New York Strip or a Prime Bone-In Filet, while your dining companion savors fresh oysters from the raw bar or a unique roll like the Steak and Egg Roll or the BLT Roll. This creative approach to fine dining sets it apart from more conventional steakhouses. The staff’s politeness and attentiveness, as mentioned in customer reviews, further enhance the experience, ensuring that every detail is handled with care. The restaurant’s atmosphere is designed to be upscale yet comfortable, making it a place where you can relax and fully enjoy your meal without any pretense. The commitment to delivering a flawless dining experience, from the service to the food, is what makes Palladino’s a valuable addition to the fine dining scene in New York.
In the heart of Midtown, where dining options are abundant, Palladino’s provides a compelling reason to visit. It’s a place that balances classic elegance with modern innovation. The quality of the food, particularly the steak, is a major highlight. As one review notes, the steak is "excellent" and better than expected, a high compliment in a city with many top-tier steakhouses. The addition of a raw bar and unique rolls further enriches the dining experience, making it a more comprehensive and exciting choice. The ambiance, combined with the professional and polite staff, creates a setting that is perfect for any occasion that calls for a touch of luxury. The commitment to providing great food and a welcoming environment, as highlighted by a customer’s appreciation for the staff and "every single detail," makes this establishment a truly worthwhile dining destination in New York City.
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Palladino’s Steak & Seafood is perfectly situated at 89 E 42nd St, New York, NY 10017. This prime address places it directly across from the iconic Grand Central Terminal, making it incredibly convenient for both New Yorkers and tourists. Its central location in Midtown means it is easily accessible from all parts of the city via public transportation. Multiple subway lines and bus routes converge at Grand Central, ensuring that guests can reach the restaurant with ease. The high-traffic location makes it a great spot for a business lunch or a celebratory dinner after a long day of work or sightseeing. While the location is a challenge for some businesses, as noted in a review, Palladino's is well-positioned to become a staple due to its proximity to a major transportation hub.
The restaurant is committed to providing an accessible and comfortable environment for all of its guests. Palladino’s features a wheelchair-accessible entrance, which ensures that individuals with mobility challenges can enter and exit the building without any issues. Inside, the design includes wheelchair-accessible seating, allowing all patrons to enjoy their meal in comfort and as part of the main dining experience. Furthermore, a wheelchair-accessible restroom is available, which is a vital amenity that contributes to a positive and inclusive dining experience for everyone. These accessibility features are crucial for a modern fine dining establishment in New York and demonstrate Palladino’s dedication to serving a diverse clientele. The combination of its excellent location and thoughtful accessibility makes it a premier choice for anyone looking for a seamless and high-quality dining experience.
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Palladino’s Steak & Seafood offers a range of services designed to provide a high-end and convenient dining experience. The restaurant's focus is on ensuring a smooth and enjoyable visit for every guest, whether they are dining in or enjoying the outdoor seating.
Outdoor seating: For those who enjoy dining al fresco, the restaurant offers outdoor seating. This is a great option for enjoying a meal in the open air, a feature highly valued in a bustling city like New York. It provides a unique and pleasant dining environment, especially during warmer months.
Dine-in: The primary service option is dine-in, which allows guests to experience the full ambiance and attentive table service of this fine dining restaurant. It’s the best way to appreciate the menu and the sophisticated atmosphere.
Accepts reservations: Given its fine dining status, Palladino’s accepts reservations. This is a key service that allows patrons to plan their visit and avoid potential wait times, which is essential for a special occasion or a planned meal. The ability to make a reservation adds to the overall feeling of exclusivity and convenience.
Private dining room: The restaurant features a private dining room, perfect for hosting special events, corporate dinners, or large group gatherings. This service provides an exclusive and intimate setting, allowing for a personalized and memorable experience away from the main dining area.
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Palladino’s Steak & Seafood distinguishes itself with several key features that make it a premier fine dining destination in New York. The restaurant's highlights are centered on its unique menu, elegant offerings, and upscale environment.
Unique menu fusion: A major highlight is the fusion of a traditional steakhouse with a raw bar and sushi selection. The menu offers prime steaks, such as the Prime New York Strip and Prime Bone-In Filet, alongside a variety of fresh seafood, sushi rolls like the Steak and Egg Roll, and a selection of sashimi. This blend provides an impressive range of choices that sets it apart from competitors.
Exceptional steak and seafood: As one review notes, the steak is "excellent" and rivals that of other top steakhouses in the city. The seafood is also a highlight, with options like the Miso-Glazed Chilean Bass and Maine Lobster Scampi. The raw bar selection, including East and West Coast oysters and a variety of tacos and sashimi, ensures the highest quality of fresh ingredients.
Variety of beverages: The restaurant features a bar onsite with a full selection of alcohol, beer, cocktails, hard liquor, and an extensive wine list. The cocktail menu, with unique names like The Clock at GC and The Tennis Court, adds a touch of creativity and fun to the experience, while the Miso Caviar Martini is a true luxury item.
Luxury desserts: The dessert menu is a highlight, offering exquisite options such as the Hummingbird Cake, Mango Panna Cotta, and Basque Cheesecake. These sweet endings provide a perfect conclusion to a fine dining experience.
Table service and amenities: The restaurant is well-equipped with amenities, including a restroom and professional table service. This focus on providing a comfortable and attentive dining experience is a hallmark of fine dining and contributes to the overall feeling of luxury and care.
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To make a reservation or learn more about Palladino’s Steak & Seafood, you can contact the restaurant using the details below.
Address: 89 E 42nd St, New York, NY 10017
Phone: (917) 725-3011
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Choosing Palladino’s Steak & Seafood for your next fine dining experience in New York is a decision to embrace culinary excellence and innovation. What makes this restaurant truly worth choosing is its unique and successful fusion of a traditional steakhouse with a modern, high-quality seafood and raw bar. This combination is a rare find and allows diners to enjoy the best of both worlds. A patron can indulge in a perfectly cooked prime steak, while also sampling fresh oysters or a creative sushi roll, making the meal a diverse and exciting event. The menu is expansive, offering something for every taste, from classic cuts of meat to contemporary takes on seafood and unique appetizers. The quality of the food is a major draw, with reviews highlighting the exceptional steak and fish dishes, reinforcing its position as a top-tier establishment.
Beyond the food, the overall experience is what sets Palladino’s apart. The ability to make a reservation ensures a seamless visit, which is crucial for a special occasion. The option for outdoor seating adds a charming element to the dining experience, especially during the city's beautiful seasons. The elegance of the private dining room also makes it a fantastic choice for private events. The staff’s polite and attentive service, as noted by customers, contributes significantly to the positive atmosphere, making every guest feel valued and well-cared for. This dedication to hospitality, combined with a luxurious yet comfortable setting, elevates the entire experience from a simple meal to a memorable event.
Ultimately, Palladino’s Steak & Seafood is worth choosing because it provides a complete and well-rounded fine dining experience. It's not just about the incredible food; it’s about the unique menu concept, the elegant atmosphere, the professional service, and the thoughtful amenities. In a city with countless dining options, Palladino’s stands out by delivering a creative and high-quality meal that promises to be an unforgettable part of your time in New York.
Palladino’s Steak & Seafood Vibe
SUSHI & SELLFISH RAW BAR MENU
- STEAK AND EGG ROLL $36.00
Charred Sirloin, Tamago, Joe & Sam's Steak Sauce
- BLT ROLL $25.00
Bacon, Gem Lettuce, Roast Tomato
- DELI ROLL $27.00
Pastrami, Sauerkraut, Rye, Pickle, Wasabi Mustard
- BEEF TARTARE ROLL $27.00
Dry Fat Crispy Onions
- SHRIMP COCKTAIL ROLL $24.00
Holy Schmitt’s Horseradish, Cocktail Sauce Aioli
- BLUEFIN TUNA $18.00
Ponzu, Avocado
- KAMPACHI $18.00
Hot Chile Crunch Oil, Seaweed
- FLUKE $18.00
Truffle Soy
- FAROE ISLAND SALMON $18.00
Yuzu Kosho, Shiso
- YELLOWTAIL HAMACHI $18.00
Miso Yaki, Pickled Ginger
- TRIO OF SUSHI TACOS $32.00
- SPICY TUNA TACO $12.00
Yuzu, Avocado Crema
- SALMON BELLY TACO $12.00
Ginger Wasabi
- YELLOWTAIL HAMACHI TACO $12.00
Kabayaki
- DON'T THINK JUST EAT MENU
MP
- MARKET OYSTERS - EAST & WEST 6 pc $69.00
- CLASSIC SHRIMP COCKTAIL 4 pc $29.00
- LONG ISLAND LITTLENECK CLAMS 6 pc $21.00
- FLAVORED OYSTERS 3 pc $19.00
LUNCH MENU 11AM - 5PM
- LIONI BURRATA $68.00
Caviar, Carta Di Musica
- TUNA NIÇOISE CARPACCIO $36.00
Haricots Verts, Niçoise Olive, Fingerling Chips, Deviled Egg, Meyer Lemon Vinaigrette
- STEAKHOUSE CAESAR $26.00
Sicilian Anchovy, Baby Gem, Parmesan Cookie
- UNION SQUARE FARMER’S MARKET CRUDITÉS $26.00
Tahini Ranch
- PALLADINO'S FRENCH ONION SOUP $27.00
Sweet Onion & Bone Marrow Custard, Parmesan Crust
- SIMPLE GREENS $19.00
Confit Shallot Vinaigrette
- PRIME STEAK FRITES - 10 oz $69.00
- PRIME NEW YORK STRIP - 14 oz $73.00
- PRIME FILET MIGNON - 10 oz $82.00
- PRIME FILET MIGNON - 12 oz $94.00
- PRIME COWBOY STEAK - 24 oz $105.00
- ONION BLOSSOM $19.00
Tahini Ranch
- MAC AND CHEESE $19.00
Casarecce Pasta
- MASHED POTATOES $21.00
Foraged Mushroom Jus
- FRENCH FRIES $18.00
Roast Tomato Aioli
- HARICOTS VERTS $19.00
Amandine
- CREAMED SPINACH GRATIN $18.00
Garlic Parmesan Crusts
- THICK CUT BACON BLT $28.00
Bourbon Maple Glazed Bacon, Jam Lettuce, Tomato Aioli
- SLIDER STACK $27.00
American Cheese, Caramelized Onions, Sweet Pickles
- CHEF SAM’S MEATBALL-SIMPLE SALAD $28.00
Smoked Ricotta, Garlic Anchovy Bread
- FRENCH DIP $32.00
Holy Schmitt’s Horseradish, Potato Rosti
- BURGER AU POIVRE $25.00
Lettuce, Tomato, Palladino’s French Fries
- BREAD STICK VEAL MILANESE $63.00
Classic or Parmesan
- SIMPLY ROASTED LINE TO TABLE
Market Vegetable MP
- PALLADINO’S LOBSTER ROLL $38.00
Old Bay Chips
- JOE'S BLUE PLATE SPECIAL
MP
- HAND-CARVED MEATS
CORNED BEEF 31/ PASTRAMI 35/ DIRTY DOG 18
- BEAD CHOICES
PUMPERNICKEL/ SEEDED RYE BREAD/ POTATO HOT DOG ROLL
- BROOKLYN SELTZER EGG CREAM $18.00
Le Colombe Coffee or U-Bet Chocolate Black & White Cookie
DINNER MENU BAR & PATIO 5PM - 10PM
- POLENTA & MUSHROOM FRICASSEE $27.00
King Oyster, Hon Shimeji, Cremini, Oakwood Shiitake
- SURF & TURF ÉCLAIR $46.00
Steak Tartare, Lobster Salad, Cognac Mustard, Saffron Aioli
- STEAKHOUSE CAESAR $26.00
Sicilian Anchovy, Baby Gem, Parmesan Cookie
- ROASTED TRI-COLOR BEETS $28.00
Citrus Vinaigrette
- SIMPLE GREENS $19.00
Confit Shallot Vinaigrette
- PALLADINO'S FRENCH ONION SOUP $27.00
Sweet Onion & Bone Marrow Custard, Parmesan Crust
- CHEF SAM’S MEATBALL $28.00
Smoked Ricotta, Garlic Anchovy Bread
- DISCO CHICKEN $39.00
Drippings
- SLIDER STACK $27.00
American Cheese, Caramelized Onions, Sweet Pickles
- RAINBOW CARROT WELLINGTON $29.00
Dill & Horseradish Labneh, Carrot Top Pesto
- BREAD STICK VEAL MILANESE $63.00
Classic or Parmesan
- BURGER AU POIVRE $25.00
Lettuce, Tomato, Palladino’s French Fries
- SPAGHETTI POMODORO $27.00
Parmesan, Basil
- SIMPLY ROASTED LINE TO TABLE
Market Vegetable MP
- MISO-GLAZED CHILEAN BASS $52.00
Wok Vegetables, Tofu
- KAN KAN DUROC PORK CHOP $54.00
Jarred Pickled Peppers
- PRIME NEW YORK STRIP - 14 oz $73.00
- PRIME BONE-IN FILET - 16 oz $147.00
- PRIME COWBOY STEAK - 24 oz $105.00
- PRIME FILET MIGNON - 10 oz $82.00
- PRIME FILET MIGNON - 12 oz $94.00
- ONION BLOSSOM $19.00
Tahini Ranch
- MAC AND CHEESE $19.00
Casarecee Pasta
- MASHED POTATOES $21.00
Foraged Mushroom Jus
- FRENCH FRIES $18.00
Roast Tomato Aioli
- HARICOTS VERTS $19.00
Amandine
- CREAMED SPINACH GRATIN $18.00
Garlic Parmesan Crusts
- CRAB BÉARNAISE $21.00
- KNOB CREEK GLAZED BACON STEAK $22.00
- PASTRAMI FOIE GRAS $34.00
- TRUFFLE EGG CLOUD $21.00
NORTH BALCONY DINNER MENU 5PM - 10PM
- PALLADINO’S STEAKHOUSE BOARD $72.00
Surf & Turf, Steak Frites, Joe & Sam’s Steak Sauce Slider, Filet Mignon Tartare, Garlic Crusted Bone Marrow
- ROSSINI SLIDER $59.00
Foie gras, Filet Mignon, Truffle Aioli
- CHEF SAM’S MEATBALL $28.00
Smoked Ricotta, Garlic Anchovy Bread
- TUNA NIÇOISE CARPACCIO $36.00
Haricot Verts, Niçoise Olive, Fingerling Chips, Deviled egg, Meyer Lemon Vinaigrette
- LIONI BURRATA $68.00
Siberian Caviar, Carta de Musica
- CHAUD & FROID SHRIMP COCKTAIL $34.00
Holy Schmitt's Cocktail Sauce & Drawn Butter
- POLENTA & MUSHROOM FRICASSEE $27.00
King Oyster, Hon Shimeji, Cremini, Oakwood Shiitake
- SURF & TURF ÉCLAIR $46.00
Steak Tartare, Lobster Salad. Cognac Mustard, Saffron Aioli
- HAND STRETCHED MOZZARELLA
Seasonal MP
- STEAKHOUSE CAESAR $26.00
Sicilian Anchovy, Baby Gem, Parmesan Cookie
- ROASTED TRI-COLOR BEETS $28.00
Citrus Vinaigrette
- SIMPLE GREENS $19.00
Confit Shallot Vinaigrette
- PALLADINO'S FRENCH ONION SOUP $27.00
Sweet Onion & Bone Marrow Custard, Parmesan Crust
- REGIIS OVA CAVIAR SERVICE
CLASSIC-Served with Mimosa Egg I Lebna I Sweet Onion I Toast Points
- TROLLEY TREAT - SLOW ROASTED HERB-CRUSTED PRIME RIB $110.00
Sauce Raifort, Au Jus , Duck Fat Popovers
- GOUJONETTES OF DOVER SOLE $62.00
Crispy Parsley, Lemon-Caper Aioli
- DISCO CHICKEN $39.00
Drippings
- RAINBOW CARROT WELLINGTON $29.00
Dill & Horseradish Lebna, Carrot Top Pesto
- POTATO CRUSTED FAROE ISLAND SALMON $42.00
Melted Leeks, Roasted Cremini, Barolo Sauce
- BREAD STICK VEAL MILANESE $63.00
Classic or Parmesan
- MISO-GLAZED CHILEAN BASS $52.00
Wok Vegetables, Tofu
- KAN KAN DUROC PORK CHOP $54.00
Jarred Pickled Peppers
- MAINE LOBSTER SCAMPI $68.00
Garlic Crust
- SPAGHETTI POMODORO $27.00
Parmesan, Basil
- ELYSIAN FIELDS ROASTED LAMB $92.00
Roasted Artichoke, Housemade Mint Jelly
- PRIME NEW YORK STRIP - 14 oz $73.00
- PRIME BONE-IN FILET - 16 oz $147.00
- PRIME COWBOY STEAK - 24 oz
- PRIME PALLADINO’S BONE-IN CHATEAUBRIAND - 26 oz
210
- PRIME FILET MIGNON - 10 oz $82.00
- PRIME FILET MIGNON - 12 oz $94.00
- PALLADINO’S STEAKHOUSE BURGER $62.00
Topped with Kagoshima Kobe Bavette Steak
- A5 SENDAI TENDERLOIN - 4 oz $110.00
- A5 SENDAI TENDERLOIN - 8 oz $220.00
- HOKKAIDO SIRLOIN BLOCK - 4 oz $120.00
- HOKKAIDO SIRLOIN BLOCK - 8 oz $240.00
- OLIVE-FED RIBEYE - 4 oz $120.00
- OLIVE-FED RIBEYE - 8 oz $240.00
- FILET ROSEWOOD, TX - 8 oz $119.00
- BONE-IN RIBEYE BLACK HAWK, KY - 16 oz $150.00
- SIRLOIN MARGARET RIVER, AUSTRALIA - 8 oz $98.00
- KOBE BEEF HIMALAYAN SALT BLOCK
MP
- MICHAEL STRAHAN 22 1/2 SACK PRIME NEW YORK BONE-IN STRIP - 22.5 oz $92.00
- TRUFFLE EGG CLOUD $21.00
- LOBSTER SCAMPI $36.00
- BLACK GARLIC HERB BUTTER $17.00
- PASTRAMI FOIE GRAS $34.00
- KNOB CREEK GLAZED BACON STEAK $22.00
- CRAB BÉARNAISE $21.00
- ONION BLOSSOM $19.00
Tahini Ranch
- MAC AND CHEESE $19.00
Casarecce Pasta
- FRENCH FRIES $18.00
Roast Tomato Aioli
- MASHED POTATOES $21.00
Foraged Mushroom Jus
- ROASTED RAINBOW CARROTS $18.00
Za’atar
- CREAMED CORN $19.00
Vadouvan
- HARICOTS VERTS $19.00
Amandine
- POTATO GRATIN $19.00
Nutmeg Cream
- CREAMED SPINACH GRATIN $18.00
Garlic Parmesan Crust
DESSERT MENU
- HUMMINGBIRD CAKE $28.00
Banana, Pineapple, Cream Cheese
- MANGO PANNA COTTA $18.00
Coconut, Pineapple, Lime
- CHEF TIFFANI'S SOFT SERVE SUNDAE $21.00
Hot Fudge, Cherry, Peanut Toffee
- MARKET FRUIT GALETTE $18.00
Sweet Corn, Sunflower Seed, Warm Spices
- BASQUE CHEESECAKE $22.00
Pistachio, Walnut, Orange Blossom
- MILE HIGH CHOCOLATE CAKE $22.00
Caramelized White Chocolate, Dark Chocolate, La Colombe Coffee
- MARKET SORBET $18.00
Three Flavors Available
COCKTAIL'S
- CALIFORNIA BUCK $19.00
Redwood Bourbon, Amaro Nonino, Ginger Beer, Lime
- LA NOIX $19.00
Brown Butter Washed Bourbon, Walnut Liqueur, Organic Maple, Xocolatl Bitters
- COWBOY FASHIONED $19.00
Abasolo Whiskey, Nixta Corn, Angostura Bitters
- JACKIE O’ $19.00
Hanson Cucumber Vodka, St Germain, Lemon
- TRACK 61 $19.00
Farmer’s Gin, Rivesaltes, Genepy, Angostura
- THE CLOCK AT GC $19.00
Spicy Montelobos Mezcal, Blood Orange, Lime, Maple
- THE TENNIS COURT $19.00
El Tequileno Reposado, Lime, Triple Sec, Spicy Agave, Watermelon Juice
- CELESTIAL CEILING $19.00
Copalli Rum, Copalli Barique, Lime, Simple Syrup, Matcha
- MIKE’S NEGRONI FLIGHT $35.00
NEGRONI SO FRESH Farmer’s Gin, Formula Antica, Campari, Rockey’s RISTRETTO NEGRONI Copalli Barique, Formula Antica, Campari, Espresso Liqueur FUMATO NEGRONI Portofino Gin, Sfumato, Formula Antica ALL NEGRONIS CAN BE ORDERED INDIVIDUALLY FOR THE PRICE OF $19
- MARTINI
Your Choice of Gin or Vodka + $4 White Vermouth (Request Extra Dry for No Vermouth) Garnishes Onion | Olives | Blue Cheese Olives Lemon Zest | Lime Zest | Orange Zest
- MISO CAVIAR MARTINI $50.00
Truman Vodka, Dry Vermouth, Clarified Miso, Served with Caviar Baked Potato
- MANHATTAN $19.00
Woodinville Rye, Formula Antica, Bitters
- OLD FASHIONED $19.00
Michters Bourbon, Sugar, Bitters, Orange, Maraschino Cherry
- ESPRESSO MARTINI $21.00
Truman Vodka, Luxardo Espresso, Creme de Cacao, La Colombe Espresso
Palladino’s Steak & Seafood Details
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Planning
- Accepts reservations
Payments
- Credit cards
Palladino’s Steak & Seafood Photos










Palladino’s Steak & Seafood Location
Palladino’s Steak & Seafood
89 E 42nd St, New York, NY 10017, USA
Palladino’s Steak & Seafood Reviews
meatballstablewinesushisteakhousesashimitrainsundaefish tacosmilanese
★ 5★ 4★ 3★ 2★ 1Excellent steak, much better than expected and better than Benjamin’s and the like. The miso fish though tasted exactly like the same fish at Tao (where the chef is from), but it was very good. Green beans were very good. Strange menu with many non-fish sushi selections if you want that. Odd pricing - a $19 burger (seems like a great deal) but steak at $74. Restaurant was 3/4 empty which is not good a week after opening. The spot is a challenge, Michael Jordan’s was there for a while and then it was empty for ten years. Cooper provided fabulous service and gave us a great tour. They put a lot into the place, hope it succeeds.
September 12 · Richard SVery nice and polite staff, absolutely amazing food! Loved every single detail and detail!
September 11 · Guzal KamilovaBest coffee that I had while in New York by a mile. Friendly bar service. Great view and place to belly up while waiting for your train. Steven was a very welcoming bartender to me and my wife.The staff we interacted with all seemed to care about the customer experience.
September 06 · Matt EastWonderful place to eat! Classy and upscale dining experience with a warm, ambiant patio space and elegant terrace seating overlooking the Grand Concourse. Service is impeccable, with very enthusiastic, welcoming, and knowledgeable staff. Highly recommend the oysters, Disco Chicken, Veal Milanese, and Prime Rib! A true classic New York steakhouse that will leave a lasting impression!
September 16 · Jackie JungI was excited to try this as I heard so much about it before they opened. The service was wonderful. Emily was my server and she was adorable. The knowledge of the food by the staff is terrific! I was in a hurry to catch a plane so I ordered the east/west oysters. Learned a bit about oysters and have to say that the quality was excellent. They were delicious. Next time I am in NYC, I will go back! It is very pretty and inviting inside!
September 14 · Babette Haggerty
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