Pastis

- 52 Gansevoort St, New York, NY 10014

In a city of ever-changing culinary trends, some establishments achieve an iconic status that transcends time. Pastis is one such place. Originally opened in 1999 by the legendary restaurateur Keith McNally, it quickly became a staple of the New York City scene, a bustling French bistro that defined the revitalization of the Meatpacking District. After a brief hiatus, its much-anticipated return in 2019 was met with city-wide excitement, and it has since recaptured its place as a quintessential New York dining destination. Pastis is more than a restaurant; it's an experience, a slice of Parisian life transplanted to the cobblestone streets of downtown Manhattan. The atmosphere is a perfect blend of cozy and trendy, with its classic curved zinc bar, vintage mirrors, mosaic-tiled floors, and a warm, golden glow that makes every guest feel like a star. It’s a place that buzzes with energy, where the clinking of glasses and lively chatter create a symphony of social dining. Pastis serves as a hub for a diverse crowd, attracting everyone from fashion designers and artists to tourists and local families, all united by a desire for classic French fare in a vibrant, upscale setting. This unique blend of timeless charm and modern energy is what makes Pastis a truly essential part of New York City’s dining landscape.

The menu at Pastis is a celebration of classic French bistro cuisine, executed with a dedication to authenticity and quality. It's a culinary journey that honors tradition while presenting it with a modern sensibility. The daily specials, such as the Monday Dover Sole Sauce Grenobloise and the Saturday Braised Rabbit, offer a taste of traditional French home cooking. For brunch, classics like Eggs Benedict and Croque Madame are perfectly prepared, while the dinner menu features French staples that have earned a stellar reputation. The Steak Frites, a perennial favorite, is praised by reviewers for its perfectly cooked steak and crispy fries. The Moules Frites, a dish of mussels in a wine broth served with a generous side of fries, is also a highly recommended option. The menu also includes rich and flavorful appetizers like the Onion Soup, Escargots, and the "super unique and absolutely delicious" Crispy Artichokes. The desserts, from the Passion Fruit Tart to the classic Vanilla Bean Crème Brûlée, are the perfect way to cap off the meal. Beyond the food, Pastis is also celebrated for its excellent cocktails and a great wine list, showcasing selections that perfectly complement the French fare. The quality and variety of the offerings, from breakfast to late-night food, ensure that every visit is a memorable one, and the attentive service ensures the entire experience "runs like clockwork."

The atmosphere at Pastis is a key part of its appeal. It manages to feel both casual and romantic, trendy yet cozy, creating a space where people can feel at home whether they're on a first date or a family vacation. The staff are noted for being "super attentive without being overbearing," a testament to the restaurant's commitment to impeccable service. The interior, with its classic bistro design, is an homage to old-world charm, but the energy of the crowd and the vibrancy of the Meatpacking District outside infuse it with a distinctly modern, New York feel. It’s a place that is consistently busy, often with a wait, which speaks to its enduring popularity. This lively, bustling atmosphere is a highlight for many, making it a perfect spot for people-watching and soaking in the energy of the city. For those seeking a more relaxed experience, brunch reservations are highly recommended, as are reservations for lunch and dinner. The venue's ability to seamlessly transition from a morning coffee spot to a bustling lunch destination and a romantic evening eatery is a testament to its expertly managed operation. It's a place where every detail, from the decor to the service, is carefully curated to transport you to a different time and place, all without leaving the heart of New York.

Pastis is conveniently located at 52 Gansevoort St, New York, NY 10014, USA. Its address places it in the vibrant and fashionable Meatpacking District, a neighborhood known for its high-end boutiques, art galleries, and lively nightlife. The restaurant's prime location is a major draw, as it is just a short walk from major attractions like the High Line, the Whitney Museum of American Art, and the bustling Chelsea Market. This makes it a perfect destination for a pre-or post-museum meal or a celebratory dinner after a stroll along the elevated park. The area is easily accessible by public transportation, with several subway lines and bus stops located within a short walking distance. For those who drive, paid street parking is available, though it is often easier to rely on public transit. Pastis is also committed to accessibility, with a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring that all guests can enjoy the dining experience comfortably. This thoughtful consideration for its patrons is part of what makes it a welcoming and inclusive destination for a diverse crowd of New Yorkers and tourists alike.

Services Offered

• Pastis offers a wide range of dining services, including outdoor seating, curbside pickup, no-contact delivery, standard delivery, takeout, and dine-in.
• The restaurant serves breakfast, brunch, lunch, and dinner, with a menu that includes a variety of comfort food, small plates, and classic French entrees.
• A full bar is available on-site, with a great selection of cocktails, wine, beer, and hard liquor.
• Reservations are accepted and highly recommended for brunch, lunch, and dinner to avoid a wait.
• The venue provides table service, ensuring a high-quality dining experience.
• The restaurant is family-friendly and accommodates groups, making it a versatile option for different occasions.

Features / Highlights

• The food is a major highlight, with classic French dishes like Steak Frites, Moules Frites, and Escargots receiving consistent praise.
• The atmosphere is a key feature, described as casual, trendy, cozy, romantic, and upscale, all in one.
• The restaurant is celebrated for its great cocktails and extensive wine list.
• The service is consistently praised for being fast, attentive, and professional.
• The location in the heart of the Meatpacking District is a major draw, with its proximity to popular attractions.
• Pastis is known for its incredible coffee and desserts, perfect for a finishing touch on your meal.
• The restaurant serves local specialties and is popular for solo dining, lunch, and dinner.

Contact Information

Address: 52 Gansevoort St, New York, NY 10014, USA

Phone: (212) 929-4844

What is worth choosing

Pastis is worth choosing because it provides a quintessential New York City dining experience. It's not just about the food; it's about the energy, the people-watching, and the feeling of being part of something special. The restaurant's ability to maintain its classic French identity while feeling utterly modern is a testament to its enduring appeal. For a New Yorker, it’s a reliable and sophisticated choice for any occasion, from a celebratory dinner to a leisurely weekend brunch. The food consistently delivers, with classic dishes prepared to perfection. The Steak Frites, in particular, is a highlight that lives up to its legendary reputation. While it can be busy and often requires a reservation, the buzz is a part of the charm, and the efficient service ensures that the experience remains enjoyable. The restaurant’s comprehensive menu, from savory entrées to delightful desserts, and its extensive wine and cocktail list, make it a destination in itself. For anyone seeking a restaurant that combines exceptional food, a stunning atmosphere, and a true sense of place, Pastis is an excellent choice. It is a place that promises and delivers a slice of Parisian romance and an unforgettable night out in the heart of the city.

Pastis

52 Gansevoort St, New York, NY 10014, USA