Perry St Introduce
Nestled on the picturesque and serene streets of the West Village, Perry St stands as a beacon of modern elegance and culinary innovation. As a celebrated establishment from the renowned chef Jean-Georges Vongerichten, this restaurant is a sophisticated showcase of a unique and artistic culinary vision. It is more than just an American restaurant; it is a creative melting pot that masterfully blends the refined techniques of French cuisine with the bold and vibrant flavors of Asia, creating a dining experience that is both globally-inspired and uniquely New York. The restaurant's reputation is built on this ambitious fusion, offering a menu that consistently keeps diners on their toes with new and exciting additions.
The atmosphere at Perry St is designed to match its high-end menu. It is at once cozy, romantic, and trendy, making it an ideal setting for a special occasion or an intimate dinner. The service is often noted for its professionalism and care, with specific staff members being recognized for their exceptional attention to detail. While the innovative approach may not resonate with every palate, the restaurant's commitment to culinary excellence is undeniable. This is a place for those who appreciate high-quality ingredients and a thoughtful, modern approach to food. Whether you are a local seeking a new favorite or a tourist looking for a premier dining experience, Perry St offers a glimpse into the dynamic and ever-evolving landscape of New York City’s fine dining scene.
Perry St is located at 176 Perry St, New York, NY 10014, USA. Situated in the charming and highly desirable West Village, the restaurant is housed within the distinctive Richard Meier Towers, a location that underscores its modern and upscale aesthetic. Its position on Perry Street provides a tranquil and elegant backdrop for the dining experience, away from the bustling crowds of the nearby Meatpacking District. The neighborhood is known for its cobblestone streets, artistic flair, and sophisticated atmosphere, all of which contribute to the restaurant's allure.
Accessibility is a key priority at Perry St, ensuring that all guests can enjoy their meal in comfort. The restaurant is equipped with a wheelchair accessible entrance, making it easy for patrons with mobility needs to enter the space. The commitment to accessibility extends to the interior, with wheelchair accessible restrooms and seating available. In addition to a stunning indoor dining room, Perry St also offers outdoor seating, a highly sought-after option that allows guests to enjoy the beautiful West Village scenery while they dine. This blend of a prime location and thoughtful accessibility features makes Perry St a convenient and welcoming destination for a diverse crowd of both locals and tourists.
Perry St offers a comprehensive range of services and dining options to cater to various occasions and preferences.
- Dine-in: The primary service, providing a full and luxurious dining experience in the restaurant’s cozy and romantic setting.
- Delivery & Takeout: For those who prefer to enjoy the restaurant’s food at home, Perry St offers both standard and no-contact delivery, as well as takeout services.
- Outdoor Seating: The availability of outdoor tables is a highly desirable service, especially during warmer months, allowing diners to enjoy their meal in the open air.
- Table Service & Seating: The restaurant provides full table service and a variety of seating arrangements, from intimate tables to spots at the elegant on-site bar.
- Reservations: Perry St accepts reservations and they are highly recommended, particularly for lunch and dinner, due to the restaurant’s popularity. This planning feature ensures a smooth and timely seating experience.
- Dining Options: The restaurant is open for a full spectrum of meals, including Breakfast, Brunch, Lunch, Dinner, and Dessert, providing an opportunity to enjoy their menu at any time of day.
These services collectively contribute to the seamless and upscale experience that defines Perry St.
The dining experience at Perry St is highlighted by several key features that make it stand out.
- Exceptional Culinary Fusion: The menu is the core highlight, blending American, French, and Asian influences into sophisticated and inventive dishes. Highlights from the menu include the Crispy Skin Ocean Trout and the Black Pepper Peekytoe Crab Dumplings, which have been described by some diners as “amazing” and “out of this world.” Other popular items include the Pepper Crusted Prime Beef Tenderloin and the Gruyere Cheeseburger Au Jus.
- Premier Beverage Program: Perry St offers an extensive selection of beverages. The Great wine list and Great cocktails are noted highlights, complemented by a solid selection of beer and hard liquor. The Dante branded cocktails on the menu suggest a partnership with the famous cocktail bar, adding a touch of prestige.
- Elegant and Romantic Atmosphere: The restaurant’s ambiance is a key feature, described as Cozy, Romantic, Trendy, and Upscale. The tasteful design and sophisticated setting make it an ideal choice for romantic dinners or significant celebrations. The presence of a Bar onsite also provides a more casual yet equally elegant option for a drink.
- Attentive Service: While experiences can vary, the restaurant is known for its high level of service. The attention provided by staff, with specific members like Hilary and Henry being praised, underscores a commitment to making every diner feel well-cared for.
- High-Quality Ingredients: The menu's focus on fresh, market-driven ingredients is evident in dishes like the Market Peach And Frisee Salad and the Wild Black Sea Bass. The restaurant also offers Healthy options and Vegetarian options to accommodate various dietary preferences.
- Full Accessibility: The full commitment to accessibility, including a wheelchair accessible entrance, restrooms, and seating, is a significant and important highlight that ensures comfort for all patrons.
These combined features create a well-rounded and memorable dining experience for those who choose Perry St.
For more information or to make a reservation, you can contact Perry St directly using the following information:
Address: 176 Perry St, New York, NY 10014, USA
Phone: (212) 352-1900
Mobile Phone: +1 212-352-1900
Choosing Perry St is an excellent decision for anyone seeking a sophisticated and unforgettable dining experience in New York City. The primary reason to choose this restaurant is its bold and innovative culinary vision. While the fusion of American, French, and Asian cuisines may be an adventurous choice for some, it is the very essence of what makes Perry St a culinary destination. For every diner who finds the mix "mismatched," there are others who find the execution "phenomenal" and the food "out of this world." The positive feedback on specific dishes like the Ocean Trout and the Peekytoe Crab Dumplings serves as a powerful testament to the kitchen's potential for excellence.
Beyond the food, the atmosphere at Perry St is truly worth choosing for a special occasion. The combination of a cozy, romantic, and upscale setting is perfect for celebrating milestones or simply enjoying a romantic night out. The elegant on-site bar and the "Great cocktails" further enhance the experience, making it a complete package. The high level of professional service, with specific staff members receiving glowing reviews for their care, adds a personalized touch that elevates the entire meal. By choosing Perry St, you are not just getting a meal; you are investing in a meticulously curated dining experience in one of the city's most beautiful neighborhoods, perfect for both locals and tourists alike who are looking for a taste of New York's refined side.
Perry St Menu
Desserts
- Citrus Vacherin $16.00
Blood Orange Sorbet
- Strawberry Shortcake $16.00
Almond Dacquoise, Strawberry Sorbet
- Rhubarb Frangipane Tart $14.00
Rhubarb Creamsicle Ice Cream
- Carrot Cake, Cream Cheese Frosting $14.00
Slice.
- Matcha Cheesecake $16.00
Yuzu Sorbet, Tropical Fruits
- Bittersweet Chocolate Pudding $16.00
Crystalized violets and whipped cream.
- Blueberry Galette $15.00
Whipped Mascarpone
- Molten Chocolate $15.00
Vanilla Ice Cream
- Caramel Stuffed Cinnamon Cookies $9.00
- Hibiscus Poached Pear $16.00
Puff Pastry, Pistachio Ice Cream
- Market Berries $12.00
Chef's Selections of Seasonal Berries, Fresh Elderflower Cream
- Citrus Olive Oil Cake $15.00
Candied Kumquats, Grapefruit Sorbet
- Rhubarb Pie $15.00
Pistachio Ice Cream
- Tropical Fruits Pavlova $15.00
Mango Sorbet, Passion Fruit Cream
Entrees
- Ginger Rice Bowl $21.00
Crispy poached egg, avocado, pickled Chilis
- Pepper Crusted Prime Beef Tenderloin $54.00
Citrus Glazed Carrots, Miso-Mustard Sauce
- Gruyere Cheeseburger Au Jus $32.00
Crunchy Onions, Dijon Chili Mayonnaise, French Fries
- Beef Short Ribs $34.00
Mustard green, herbal mashed Pota noto, Bbq sauce.
- Wild Black Sea Bass $48.00
Roasted maitake mushroom, aromatic basil broth.
- Steamed Skate $26.00
Sushi Rice, Brown Butter Vinegaigrette
- Beef Short Rib $35.00
Mushroom Yuzu Broth, Crunchy Rice
- Crispy Skin Ocean Trout $34.00
Summer Squash, Basil, Chili-Bell Pepper Sauce
- Grilled Lamb Chops $58.00
Snow Peas, Lamb Jus
- Fried Organic Chicken, Pecan Wild Rice, Scotch Bonnet Sauce $42.00
- Roasted Cauliflower Grenobloise (Veg) $26.00
Capers, Sourdough Croutons
- Grilled Ahi Tuna Burger $34.00
Yuzu pickles, bonito, side of fries.
- Pan Seared Pork Chop $30.00
Roasted brussels sprouts, hot mustard foam, mustard greens.
- Spaghettini $26.00
Crushed Fava Beans, Mint and Jalapeno
- Artichoke Tagine $26.00
Kumquat, mint couscous, cucumber (vg).
- Fried Green Circle Chicken $40.00
Creamed Corn, Scotch Bonnet Sauce, Cilantro
- Roasted Jurgielewicz Crescent Duck $48.00
Coconut Lime Infusion, Red Chillies, Roasted Caraflex Cabbage
Perry St. Simply Prepared
- Simple Roasted Black Sea Bass $26.00
- Simple Slow Cooked Salmon $24.00
- Simple Roasted Chicken $26.00
- Simple Beef Tenderloin $51.00
Shishito Peppers, Black Bean Vinaigrette Sauce
Appetizers
- Crispy Calamari $24.00
Yuzu dipping sauce, sesame seeds.
- Market Peach And Frisee Salad $20.00
Goat Cheese, Crystalized Wasabi, Pistachio
- Creamy Burrata $26.00
Rhubarb Rosemary Jam, Shiso and Basil, Toasted Sourdough
- Heirloom Tomatoes And Summer Fruit $26.00
Aged Balsamic Vinegar, Basil
- Crispy Olive Oil Artichoke $26.00
Rose Saffron Aioli, Lemon
- Roasted Green Market Asparagus $19.00
Jalapenos, Maitake Mushroom, Spring Onion, Herbal Moss
- Sea Trout Crispy Sushi $23.00
Chipotle Mayonnaise, Soy Glaze
- Sucrene And Arugula Salad $19.00
Mustard Vinaigrette, Fine Herbs
- Rice Cracker Crusted Ahi Tuna $32.00
Citrus-sriacha emulsion.
- Chicken Coconut Soup $22.00
Shiitake Mushrooms, Jasmine Rice
- Peekytoe Crab Dumpling $24.00
Meyer lemon broth and celeriac.
- Aromatic Chicken Broth $18.00
Carrots, Avocado and Lime
- Organic Sweet Pea Soup $18.00
Tumbleweed Cheese, Croutons
- Butternut Squash Soup $20.00
Mimolette Cheese, Chives, Croutons
- Stracciatella, Market Figs, Honey Thyme, Toasted Sourdough $26.00
- Winter Chicories & Citrus Salad $20.00
Gorgonzola dolce and ice wine vinaigrette.
- Spicy Thai Slaw $18.00
Asian Pear, Crispy Shallots and Mint
- Black Pepper Peekytoe Crab Dumplings $28.00
Romano Beans and Mint
- Spanish Octopus $26.00
Romesco Sauce, Cashew and Kohirabi Slaw
- Broccoli Soup $19.00
Coconut, Cilantro and Lime
Cheese
- House Made Burrata $24.00
Fig Jam, Candied Pecans, Toasted Sourdough Bread
- Black Truffle Brie Cheese $29.00
Honey, grilled sourdough.
Sides
- Sautéed Spinach $12.00
- Ginger Rice $6.00
- Sautéed Snap Peas $12.00
- French Fries $12.00
- Sweet Potato Fries $12.00
- Tender Market Beans $16.00
Sparkling Wines
- Cremant De Bourgogne, Blanc De Blancs, Parigot, France NV $78.00
Must be 21 to purchase.
Book
- JGV - A Life In 12 Recipes $26.95
White Wines
- Gruner Veltliner, Hirsch, Austria $73.00
Must be 21 to purchase.
- Sauvignon Blanc, Quincy Trotereau, Loire Valley, France $77.00
Must be 21 to purchase.
- Flanagan Chardonnay, Russian River Valley, CA $88.00
Must be 21 to purchase.
Cocktails
- Dante Unlikely Negroni $32.00
Must be 21 to purchase.
- Upside Down Dirty Gibson $32.00
Must be 21 to purchase.
- Old Fashioned Cocktail $30.00
Rittenhouse Rye Whiskey, Aromatic Bitters, Grapefruit Bitters. Two and a Half Serving. 8fl oz.
- Dante Martini With A Twist $32.00
Must be 21 to purchase.
- Dante's Negroni $32.00
Must be 21 to purchase.
- Dante Old Fashioned $32.00
Must be 21 to purchase.
- Dante Hot Toddy $32.00
Must be 21 to purchase.
- Dante Manhattan $32.00
Must be 21 to purchase.
- Five Spice Martini $30.00
Chinese Spice Infused Greenhook Dry Gin, Antica Vermouth, Marischino. Two and a Half Serving. 8fl oz.
- Dante Hot Buttered Rum $32.00
Must be 21 to purchase.
- Spiced Eggnog $20.00
Zacapa Rum, Nutmeg, Cinnamon 80z
- White Negroni $30.00
Hendricks Gin, Suze, Elderflower, Vermouth Blanc, Ver Jus. Two and a Half Serving. 8fl oz.
- Dante Mezcalito $32.00
Must be 21 to purchase.
Perry Street Christmas Package
- Christmas $85.00
Please select one item from each of the following category.
- Christmas $10.00
Please select one item from each of the following category.
Sauces
- Mustard Vinaigrette (Arugula Dressing) $3.00
- Ketchup $3.00
- Scotch Bonnet $3.00
- Sriracha Mayo $3.00
- Bonito Mayo (Tuna Burger Mayo) $3.00
Perry St. Family Dinner for 2
- Fried Chicken Dinner $78.00
(App) butternut squash soup, pumpkin seeds, croutons & mimolette cheese(Entree) fried organic chicken, scotch bonnet sauce (side) sauteed spinach with herbs. (Dessert) bittersweet chocolate pudding, Crystalized violets and whipped cream.
- Black Bass Dinner $78.00
(App) winter chicories and citrus salad, gorgonzola dolce and basil. (Entree) roasted black bass, lemon olive oil dressing. (Sides) steamed rice and roasted Brussel sprouts. (Dessert) walnut and apple crumb pie, butterscotch ice cream.
Non Alcoholic Beverages
- Evian Still Water $12.00
- Evian Sparkling Water $12.00
- Diet Coke $5.25
A crisp, refreshing taste you know and love with zero calories.
- Sprite $5.25
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Coca Cola $5.25
The cold, refreshing, sparkling classic that America loves.
Perry St Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Perry St Photos










Perry St Location
Perry St Reviews
tunacalamarijean-georges vongerichtentasting menumolten chocolate cakerice crackerpea soupbutter poached lobsterminimalistchocolate pudding
★ 5★ 4★ 3★ 2★ 1As an asian trying this Asian-American fusion meal, the whole experience just felt off. The presentation tried to look refined and high-end, but the components themselves were relatively cheap or basic—like the kind of stuff we’d use in everyday Asian cooking. That contrast could’ve been interesting, but here it just didn’t make sense. It’s not that the food was terrible, but it kind of broke the original balance of the ingredients. The flavor, the sauce—everything felt mismatched and out of sync.For example, the main dish was fried chicken. I was expecting something more delicate or elevated, but it turned out to be just two huge pieces of chicken sitting on the plate. It was juicy, it was fine, but it just felt… clumsy. Around the chicken, there were some random corns scattered, and I was genuinely shocked when I saw the dish—it felt kind of lazy in both idea and execution.And the dessert, honestly, it felt very perfunctory—like something they just threw in to finish the meal. It didn’t taste good and definitely didn’t leave a good impression. The service didn’t help either—our server basically overlooked us most of the time and barely responded to what we needed.Overall, I wouldn’t recommend it.
August 01 · Ruit LAlways phenomenal! And new additions to the menu keep diners on their toes. Ocean Trout. Amazing. 🦀 dumplings. Out of this 🌎... Hilary and Henry are on hand to take great care of you...
July 19 · Sean MoriartyWow, where should I begin? They warmly welcomed us like family upon arrival. Introduced themselves, sat us down right away. Came around often to top us off with water. The cocktails were outstanding, and the food, even more amazing. I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. You must get both of their cheese appetizers, the bass, and their salmon main. It had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible; it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Thank you a million times over. Please keep doing what you're doing, all of you. You clearly continue to take pride in your culinary craft, and hospitality. I can tell that you don’t skim on quality of ingredients either, in true JG form. Love this place. Location is amazing, close to the expansive water views. Grabbing a taxi is easy too, quick trip to Hudson Yards for the Vessel, Little Island, Chelsea Piers, whatever. There are so many options along that side of Manhattan. This is truly an NYC gem!
May 08 · Michelle AbreuReally great food. The pea soup was the best soup I have ever had. The green curry was amazing too. As well as the chicken, and sushi! The molten cake was not that great. It felt like it was frozen and then thawed.
August 08 · Srida SaraogiVery happy with my experience here - this is fine dining that executes well and still surprises. Loved their tuna as well as their fried chicken. Pea soup is exceptional and a must add on to their tasting menu! Service is friendly and professional - great spot to impress whoever you’re with!
April 24 · Rovik Robert
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