Sukiyaki Shabu Shabu GEN Introduce
In the vibrant and diverse culinary landscape of New York City, finding a truly authentic and high-quality Japanese dining experience can be a special treat. Nestled in the heart of the East Village, Sukiyaki Shabu Shabu GEN stands out as a destination for those seeking the traditional and comforting flavors of Japanese hot pot. This restaurant offers a refined approach to two beloved Japanese dishes—sukiyaki and shabu shabu—making it a must-visit for both seasoned foodies and newcomers to the cuisine. With its cozy atmosphere, attentive service, and focus on premium ingredients, it provides a warm and welcoming escape from the city's hustle and bustle. The commitment to authenticity is evident in every detail, from the carefully selected meats to the traditional preparation methods, ensuring that each meal is not just a dish, but a culinary journey to Japan itself.
The name Shabu Shabu perfectly captures the experience, mimicking the sound of thinly sliced ingredients as they are swished in a simmering broth. At Sukiyaki Shabu Shabu GEN, this interactive style of dining is elevated with top-tier ingredients, including both Japanese and American Wagyu beef. The sukiyaki, on the other hand, involves simmering the ingredients in a slightly sweeter, soy sauce-based broth, often with a raw egg dip for added richness. The restaurant's reputation for excellence is built on its ability to deliver these traditional flavors with impeccable quality. The dining experience is designed to be personal and engaging, with the staff guiding you through the menu and the cooking process, adding to the overall enjoyment. Whether you're a fan of rich, marbled Wagyu or flavorful, lean pork, the menu is curated to offer something for every palate. This focus on both tradition and quality is what makes Sukiyaki Shabu Shabu GEN a standout choice for an unforgettable Japanese meal in NYC.
Beyond the main hot pot offerings, the restaurant also features a selection of appetizers, sushi, and desserts that showcase the breadth of Japanese culinary artistry. The attention to detail extends to every part of the meal, from the delicate flavors of the Agedashi Tofu to the innovative Wagyu Over Rice dishes. The beverage menu includes a variety of sake, beer, and wine to complement the rich and savory flavors of the hot pot. With its blend of traditional techniques and modern flair, Sukiyaki Shabu Shabu GEN offers a complete dining experience that is both satisfying and memorable. Its location makes it a convenient spot for a casual lunch, a romantic date night, or a special celebration with friends and family. The genuine hospitality and welcoming environment make it feel like a true hidden gem, inviting you to slow down and savor every moment. It's a place where food brings people together, and where the rich traditions of Japanese cuisine are celebrated with passion and care.
## Location and Accessibility
Conveniently situated at 239 E 5th St, New York, NY 10003, Sukiyaki Shabu Shabu GEN is a beacon of authentic Japanese cuisine in the vibrant East Village. Its central location makes it easily accessible for New Yorkers and visitors alike, whether you're arriving from other boroughs or simply exploring the neighborhood. The restaurant is tucked away on a bustling street, but once inside, the serene and cozy atmosphere provides a peaceful retreat. The surrounding area is known for its lively dining scene, so you'll find plenty to do before or after your meal. The East Village is a hub of culture and entertainment, with theaters, music venues, and unique shops just a short walk away. This makes Sukiyaki Shabu Shabu GEN not just a place to eat, but a destination for a complete evening out. When it comes to parking, the area offers both free and paid street parking options, though as with many parts of Manhattan, these can be limited, so it's often wise to consider public transportation. The restaurant's accessibility is a key part of its appeal, drawing a diverse crowd of patrons eager to experience its renowned hot pot dishes. Its position in such a dynamic and walkable neighborhood makes it a perfect choice for those who love to explore the city on foot. Whether you're heading to the restaurant for a weekend lunch or a weekday dinner, its location makes it a convenient and desirable choice. The welcoming facade and inviting interior beckon you to step in and discover the delicious flavors that await. For those traveling from other parts of the city, various subway lines and bus routes service the area, making it easy to get to without the hassle of driving. The lively surroundings add to the overall experience, creating a sense of being part of the city's unique culinary tapestry.
## Services Offered
- Dine-in Service: Enjoy a full, sit-down dining experience in a comfortable and inviting atmosphere.
- Accepts Reservations: Plan ahead to secure your table and avoid wait times, perfect for special occasions or group dinners.
- Table and Counter Service: Choose between a classic table setting or a more intimate counter service experience.
- Flexible Dining Options: The restaurant is popular for lunch and dinner and even offers brunch on weekends, providing a variety of times to enjoy your meal.
- Full Beverage Menu: A selection of alcohol, beer, and wine is available to complement your meal.
- Dessert Menu: End your meal on a sweet note with unique and delicious dessert options like Matcha Affogato and Colorful Monaka.
## Features / Highlights
- Authentic Japanese Hot Pot: Specializes in high-quality sukiyaki and shabu shabu, offering a genuine taste of these traditional dishes.
- Premium Ingredients: Features both Japanese and American Wagyu beef, known for its rich marbling and tender texture.
- Fast and Attentive Service: The staff is known for their efficiency and friendly, knowledgeable guidance, enhancing the dining experience.
- Cozy and Trendy Atmosphere: The restaurant's ambiance is both casual and trendy, making it suitable for various occasions, from a casual outing to a date night.
- Unique Menu Items: Beyond hot pot, the menu includes innovative and traditional dishes like Wagyu Over Rice with Caviar and a variety of high-end sushi.
- Handmade Udon: Customers rave about the chewy, handmade udon noodles that soak up the rich flavors of the broth.
- Interactive Dessert Experience: The Matcha Affogato allows guests to hand-whisk their own matcha, creating a personalized and fun dessert.
## Contact Information
Address: 239 E 5th St, New York, NY 10003, USA
Phone: (212) 287-0107
Mobile Phone: +1 212-287-0107
## What is Worth Choosing
When it comes to a dining experience that feels both luxurious and genuinely authentic, Sukiyaki Shabu Shabu GEN is an excellent choice for New Yorkers. The restaurant's reputation is built on its mastery of two iconic Japanese dishes: sukiyaki and shabu shabu. What makes it particularly worth choosing is the quality of the ingredients, especially the premium Japanese and American Wagyu beef. The difference between the two is notable, with the Japanese Wagyu offering a richer, more buttery texture that melts in your mouth, while the American Wagyu provides a bolder, beefy flavor. This choice allows diners to tailor their experience to their personal preference. The multi-course meals are well-thought-out, providing a full and satisfying journey from appetizers like the delicate Agedashi Tofu to the main event of the hot pot, all the way to a memorable dessert. The handmade udon noodles, added to the broth at the end of the meal, are a standout feature, absorbing all the savory flavors and providing a perfect finale before dessert. Furthermore, the dining experience is more than just about the food; it’s about the attentive and friendly service. The staff’s knowledge and passion for the cuisine add a layer of personal connection that makes the meal feel special. The cozy and intimate setting, with its casual yet trendy vibe, makes it suitable for a variety of occasions, from a laid-back weekend lunch to a more formal date night. The restaurant's commitment to delivering a full sensory experience, from the sound of the broth simmering to the sight of the beautifully presented dishes, sets it apart. The opportunity to enjoy an interactive and communal meal makes it a perfect place for creating new memories with friends and family. Ultimately, choosing Sukiyaki Shabu Shabu GEN means opting for a place where tradition, quality, and hospitality converge to create an unforgettable meal. The ability to reserve a table and its easy accessibility in the East Village further solidifies its status as a top-tier destination for Japanese cuisine in the city. It's a place where you can truly taste the care and craftsmanship that goes into every dish, making it a reliable and delightful choice every time.
Sukiyaki Shabu Shabu GEN Food & drink
Course
- Japanese Wagyu Course $135.00
- American Wagyu Course $95.00
- Pork Course $65.00
- Japanese Wagyu & Pork Course $100.00
- American Wagyu & Pork Course $80.00
Appetizers
- Agedashi Tofu $10.00
- Dashimaki Tamago $15.00
- Smoked Beef Tartare $25.00
- Wagyu Over Rice With Caviar $35.00
- Wagyu Over Rice With Ikura and Sea Urchin $30.00
Beef
- Japanese Wagyu Sirloin $80.00
- American Wagyu Sirloin $50.00
- Assorted Vegetables $12.00
- Pork Loin $30.00
- Beef Meatball $12.00
Seafood
- Assorted Seafood $60.00
- Prawn $15.00
- Scallop $15.00
- Snow Crab $30.00
Sushi
- A5 Japanese Wagyu Sushi $20.00
- A5 Japanese Wagyu Sushi With Ikura and Sea Urchin $30.00
- A5 Japanese Wagyu Sushi With Caviar $35.00
- American Wagyu Sushi $15.00
- American Wagyu Sushi with Ikura and Sea Urchin $20.00
- American Wagyu Sushi with Caviar $25.00
Dessert
- Colorful Monaka $13.00
- Matcha Affogato $13.00
Soft Drinks
- Apple Juice $4.00
- Aqua Panna $8.00
- Calpico $5.00
- Coke $4.00
- Diet Coke $4.00
- Ginger Ale $4.00
- Orange Juice $4.00
- Pellegrino $8.00
- Oolong Tea $4.00
- Sprite $4.00
Rice and Noodles
- Rice $4.00
- Udon Noodles $4.00
Lunch Menu(Only available on Saturdays and Sundays)
- Sukiyaki Donburi $25.00
- Sukiyaki Udon $25.00
- Shabu Shabu Udon $20.00
Lunch Special
- Sukiyaki Donburi $25.00
Beef and Vegetables over rice with sweet & savory soy sauce based soup
- Sukiyaki Udon $25.00
Udon noodle with beef and vegetables in sweet & savory sou sauce base soup
- Shabu Shabu Udon $20.00
Udon noodle with vegetables in light and flavorful bonito based soup
Sukiyaki Shabu Shabu GEN Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid street parking
Sukiyaki Shabu Shabu GEN Photos










Sukiyaki Shabu Shabu GEN Location
Sukiyaki Shabu Shabu GEN
239 E 5th St, New York, NY 10003, USA
Sukiyaki Shabu Shabu GEN Reviews
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★ 5★ 4★ 3★ 2★ 1I came here for a date night after really enjoying my meal at their sister restaurant Yakiniku Gen. The sukiyaki here really brought back memories of Japan. Service was very attentive and friendly.The shabu shabu/sukiyaki set includes: wagyu beef tartare, japanese wagyu sushi, tomato with jelly; shabu shabu/sukiyaki, assorted veggies; udon/rice; and dessert (monaka).*Japanese Wagyu Course $135/pp*American Wagyu Course $95/ppAfter tasting both Japanese and American wagyu, I definitely preferred the former, which had rich marbling and a buttery, melt-in-your-mouth texture.The American wagyu was less fatty with a stronger beefy flavor, which was still delicious, especially when dipped into raw egg.Another highlight was the handmade udon they added near the end of our meal. It was chewy and soaked up all the flavor from the sukiyaki broth.STRONGLY RECOMMEND getting the Matcha Affogato (+$5) for dessert. You get to add as much matcha powder as you like (of course I added too much lol), hand whisk it, and pour it over matcha ice cream. The matcha flavor was so rich that I could barely sleep that night, but it was totally worth it.
August 10 · Ruby Chan😍 Sukiyaki Shabu Shabu GEN 😍Nestled in the heart of the Lower East Side, Sukiyaki Shabu Shabu GEN offers an unforgettable dining experience that blends tradition with culinary excellence. As soon as you step in, you're greeted with warm smiles and a genuine sense of hospitality that sets the tone for the evening.The star of the show here is their sukiyaki and shabu shabu hot pot, where thinly sliced beef and fresh vegetables are delicately swished in a simmering seaweed broth. The name "Shabu Shabu" itself mimics the sound of ingredients gently swirling in the pot—a delightful touch that adds to the charm of the meal.We opted to cook our beef medium rare, a recommendation that turned out to be spot on. Each bite was a revelation, with flavors unfolding in layers and textures that delighted the palate. The accompanying ponzu and creamy sesame sauces provided the perfect balance of tanginess and richness, elevating the experience to a symphony of taste.What truly sets Sukiyaki Shabu Shabu GEN apart is their attentive and personal service. The staff not only guided us through the menu but also shared stories about the origins of each dish, adding depth to our dining experience. It's clear that they take pride in delivering not just a meal, but a journey through Japanese culinary traditions.Whether you're a seasoned connoisseur of Japanese cuisine or a newcomer eager to explore, Sukiyaki Shabu Shabu GEN promises an evening of warmth, flavor, and genuine hospitality. Make sure to visit soon for a taste of Japan right here in NYC! 🍲🥢 #ShabuShabu #JapaneseCuisine #LowerEastSideEats #FoodieAdventure
April 22 · Blake MorrisAs a longtime hotpot lover, this was my first time trying Japanese hotpot, and I absolutely loved it! Sukiyaki Shabu Shabu GEN gave me a whole new appreciation for the lighter, more refined flavors of Japanese-style hotpot. It’s not heavy or overpowering, but the comfort it brings is so real and deep.I had the Japanese Wagyu Course and American Wagyu Course, and both were incredible. The quality of the meat was amazing, so tender and flavorful. The Japanese Wagyu Sushi with Ikura, Sea Urchin and the one with Caviar were also standouts. Each bite felt like a little luxury moment.For drinks, I tried the Berry Drop and Virgin Pina Colada, both refreshing and beautifully presented.Overall, this spot is a must-visit if you’re curious about Japanese hotpot or just want a comforting, high-quality meal in a calm and welcoming atmosphere. I’ll definitely be back!
May 15 · Bella LuUnderrated Wagyu spot. We had two of the Japanese Wagyu sukiyaki and one of the shabu shabu and everyone left very happy and full. We eat a lot of Wagyu so we know what’s up. Our server Yu was the best ✨ they even gave us free Wagyu sushi that was also incredible!
April 25 · Em YuCame here for a friend’s birthday as the weather gets better but still chill enough for a good sukiyaki.Besides their always-there courses for wagyu and pork, they also have this special course they offer for dinner that is like a comprehensive “TASTE OF EVERYTHING”, an ungraded version of regular Wagyu courses.The course differences are:1. One addition of Wagyu sashimi2. Instead of 4oz meat you can 3oz for each kind of Wagyu slices3. Addition of Prawn and meatballsThese make the 90usd/pp menu very cost-effective compared to 70usd/ppl American Wagyu menu.The sukiyaki sauce is very familiar to a restaurant “Yashinoya” 吉野家’s Gyudon. The sweet and savory sauce reminds me of the caramelized onion and beef combo.The highlighters are the appetizers. I loved the smoked beef tartare. It is also included in the set course yet I also ordered the full size.The course-included one has a shrimp puff cracker at the bottom, gives a crunchy texture. The full sized one came with seaweed that accompanied the beef tartare so well with extra umaminess. The seasonings are very addicting, and I love the minimal amount of the oil they put inside of the tartare. It is smooth without being overly greasy. The beef binds itself through their own fat and the egg yolk. Double killer for me.The other appetizers include oden and scallop sashimi. The oden is nice, and the scallop has this seasoning that reminds of the Italian dressing from Oliver Garden.Wagyu slices are top quality. Though by side-by-side comparison I strongly encourage everyone to get Japanese Wagyu if the wallet allows. The marbling is just sad to watch when you compared American Wagyu to Japanese ones.The sukiyaki includes an egg for dipping and I must say please save all of that for the meat. I love my veggies, but meat-egg wash are an external besties.The dessert almond tofu is okay. I think it is too sweet but I liked the touch of the fruit on top.Our server was supposed to cook for us but after a couple of slices we decided to DIY because she is too slow and busy and we were super hungry.Then at the end all the waitresses gathered beside my friend and sung her a happy birthday song and gifted her a birthday ice cream topping. That’s very sweet.
March 22 · Daphne Shen
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