hakubai Introduce
Introduction / Overview
Nestled in the heart of Midtown East, New York, Hakubai offers an authentic and upscale Japanese dining experience that transports you directly to Japan. This fine dining establishment specializes in traditional Japanese cuisine, with a particular focus on the art of kaiseki, a multi-course dinner known for its meticulous preparation and artistic presentation. Hakubai is a place where every detail, from the decor to the service, is crafted to provide a truly immersive and sophisticated culinary journey. It’s a popular spot for both locals and tourists looking for a taste of genuine Japanese culture and a refined dining atmosphere. The restaurant is celebrated for its commitment to high-quality ingredients and a menu that showcases a deep respect for Japanese culinary traditions. While it's known for its authentic feel and excellent food, it's also worth noting that the experience is a leisurely one, so plan accordingly for a relaxed and unhurried meal.
Location and Accessibility
Hakubai is conveniently located at 66 Park Avenue, New York, NY 10016, placing it within easy reach of many of New York City's major landmarks and business districts. Situated in the vibrant Midtown East neighborhood, the restaurant is easily accessible by various modes of transportation. For those traveling by public transit, the location is a short walk from several subway lines, making it a prime destination for an evening out. The proximity to Grand Central Terminal also adds to its accessibility. For guests who prefer to drive, paid street parking options are available nearby, though as with any busy urban area, it's wise to plan ahead for parking. The restaurant’s prime address on Park Avenue gives it a sense of exclusivity and elegance, setting the stage for the upscale dining experience that awaits inside.
Services Offered
- Dine-in Service: Hakubai is a dine-in only establishment, providing a full table service experience.
- Dinner Service: The restaurant is popular for dinner, offering a complete menu designed for an elegant evening meal.
- Table Service: Guests are provided with attentive and professional table service throughout their meal.
- Reservations: Due to its popularity and upscale nature, dinner reservations are highly recommended and accepted. It's a good idea to book in advance to secure a table.
- Beverage Selection: The menu includes a comprehensive selection of alcoholic beverages, including beer, cocktails, hard liquor, and a thoughtfully curated wine list, all of which are excellent complements to the Japanese cuisine.
- Dessert: The dining experience can be concluded with a selection of delicious desserts.
Features / Highlights
- Authentic Atmosphere: The decor and ambiance of Hakubai are designed to feel very Japanese, providing an understated and authentic setting that enhances the dining experience.
- Kaiseki Cuisine: The restaurant specializes in kaiseki, offering a multi-course tasting menu that is both a culinary and artistic showcase. This is a significant highlight for those seeking a true taste of traditional Japanese fine dining.
- Great Cocktails: Hakubai is noted for its great cocktails, which are crafted to pair perfectly with the food and add to the overall upscale experience.
- High-Quality Sushi: Customers have praised the sushi for its ideal rice-to-fish ratio and proper temperature, with the fatty tuna being a particular standout. The sushi chefs take great care in their preparation, though the service structure for delivering it can be a bit unique.
- Exceptional Wagyu: The wagyu fillet has been described by some patrons as one of the best steaks in NYC, praised for its unique texture—a comfortable, gentle chew rather than a typical "melt in your mouth" consistency.
- Thoughtful Service: The staff has been noted for their thoughtfulness, with instances of going above and beyond to ensure a positive guest experience, such as offering a complimentary serving of an item that was expected but not included in a dish.
- Cozy and Upscale Ambiance: The atmosphere is described as both cozy and upscale, making it suitable for intimate dinners and special occasions.
- Popular with Groups and Tourists: The restaurant's appeal extends to a diverse crowd, including groups and tourists, who are drawn to its reputation for authenticity and quality.
Contact Information
Address: 66 Park Ave, New York, NY 10016
Phone: (212) 885-7111
What is worth choosing
Choosing Hakubai is an excellent decision for anyone in New York seeking a truly authentic and high-end Japanese dining experience. This is more than just a place to eat; it's a destination where the art of Japanese cuisine is celebrated with passion and precision. The restaurant is particularly well-suited for those who appreciate the fine details of kaiseki and the fresh, authentic flavors of traditional Japanese cooking. While the service can be leisurely, it’s part of the experience, allowing you to savor each course without feeling rushed. The combination of a cozy, upscale atmosphere and a menu featuring standout items like exceptional wagyu and perfectly prepared sushi makes it a standout choice in the city. The restaurant's commitment to quality is evident in its offerings and the general consensus among many patrons is that it provides a dining experience as close to being in Japan as one can find in New York City. The ideal clientele for Hakubai is someone looking to enjoy a special occasion or a memorable, multi-course meal, embracing the deliberate pace and refined nature of the dining structure. The presence of a bar and a great selection of cocktails also makes it a strong contender for an elegant night out. It’s a place to make a reservation, sit back, and immerse yourself in a sophisticated and tasteful culinary journey.
hakubai Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
hakubai Photos










hakubai Location
hakubai Reviews
kaisekiatmospherehotelpricedinnerdesserttasting menudesertswork of artuni chawanmushi
★ 5★ 4★ 3★ 2★ 1We had the kaiseki set. Food was okay but service is super slow. We sat down at 6:15 but didn’t finish until almost 10pm. The dining room was empty prob only like three tables and nobody at the counter. No server was on the floor half the time took them long time to clear plates and had to flag them down to get their attention. Also make sure to double check your receipt before you give them your card because I gave them my card to pay and they charged me for five glasses of champagne when I only ordered three. I wouldn’t have noticed if I didn’t double check the receipt. It started out good but the slow service/attention and overcharging definitely ruined the whole experience for us. The server was also inexperienced don’t really know about the menu, it was surf clams on the dish but server said it was abalone. The manager had the nerve to tell the cc company to charge us the tip we wrote for the original bill instead of giving us the new bill to write the new tip amount, had to let them know to put 20% of the new bill. Went happy left disappointed.
April 15 · WeiHakubai is as close as one can get to Japan in New York City. The atmosphere, the service, and the decor are understated in a way that feels very Japanese. And of course, the food is excellent.The sushi comes out at the right temperature and the rice to fish ratio is ideal (not too much rice). The fatty tuna was my favorite of the evening.The wagyu fillet is the best steak I’ve had in NYC. It’s both lean and tender. I wouldn’t describe it as “melt in your mouth”, but a comfortable and gentle chew is all you need to get it down. It comes paired with ponzu. We requested wasabi + soy sauce, which we prefer.The service staff were very thoughtful. We ordered the assorted seafood and vegetable tempura under the impression that it came with matsutake mushrooms. When it didn’t come out with the mushrooms, they offered us a complimentary serving of them.The service structure feels a bit odd, in that we watch the sushi chef prepare our order in front of us at the counter, but instead of handing it right over to the customer, they set it behind the counter until a server is available to bring it over. The short wait time certainly didn’t affect the quality of the meal. However, I think this system could be refined such that the customer isn’t left watching their prepared food sit 3 yards away from them until someone brings it over.
November 29 · Kana HiguchiExcellent food, but our server misremembered our drinks and add ons. It’s located in the basement of a hotel.All the fish was very fresh. The courses aren’t too sizeable either. The best was the wagyu, perfectly tender. The crab rice was good, had a slight citrus flavor and salmon roe too.We sat at the counter, but there wasn’t really much to watch as only the starter raw courses and desserts are prepared there. Everything else is made in the back kitchen and brought out, so I think choosing a table is just as fine.
January 19 · Genevieve DunnExcellent food and presentation was novel. Service was good but felt like the attentiveness of the staff was just a notch down where it should have been. Atmosphere comes off as classy but seats were just a little uncomfortable. Worst part was that there were some bugs flying around and I had to worry about them getting into my food. Not like an infestation but gnats and I spotted a fly. Despite all of this, I still had a good time and really enjoyed the food. Sashimi was fresh and alcohol selection was large. My favorite part might have been the desert courses (tasty, cute, very refreshing- particularly the strawberry shortcake) which I have attached pictures of in addition to the main courses.
May 25 · Evan Pickett3stars for desserts. It’s 350 per person after tax/tips but the food was not so good. My friend and I both disliked the sauce and the chirashi they had. The dessert was pretty good.
October 23 · Tian Xu
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