Nanni Ristorante Introduce
Welcome to Nanni Ristorante, a beloved staple of authentic Italian cuisine and fine dining located in the heart of Rochelle Park, New Jersey. For decades, this establishment has stood as a premier destination in Bergen County for local residents seeking an elegant, traditional, and memorable culinary experience. Nanni Ristorante successfully blends a sophisticated atmosphere with the warmth of genuine Italian hospitality, making it much more than just a place to eat—it is a venue for celebrating life's moments.
The philosophy driving Nanni Ristorante is a commitment to classic Italian tradition, using only fresh, sustainable ingredients. The menu is a comprehensive journey across Italy's diverse culinary landscape, featuring carefully refined dishes that cater to a wide array of preferences. Patrons consistently praise the restaurant for its dedication to quality, generous portion sizes, and a service team that is highly attentive and professional, ensuring a consistently delightful visit that is often described as "Best of the best."
The ambiance at Nanni is distinctly Upscale, yet maintains a Cozy and inviting feel, perfectly suited for a Romantic evening out or a significant family gathering. It is widely Popular for both a satisfying Lunch and a refined Dinner, and is a welcoming spot for those opting for Solo dining as well. With an emphasis on traditional recipes, Nanni Ristorante truly brings a taste of Italy to the New Jersey dining scene.
Location and Accessibility in Bergen County
Nanni Ristorante is conveniently situated in Rochelle Park, a central location in Bergen County, making it easily accessible for residents across Northern New Jersey. The precise location is: 53 W Passaic St, Rochelle Park, NJ 07662, USA.
The restaurant ensures that every guest has a smooth and comfortable experience, offering several accessibility and parking provisions that are highly valued by the local community.
- Parking Solutions: The restaurant offers a Free parking lot for guests, complemented by the convenience of Valet parking service, which is particularly useful during busy dining hours.
- Wheelchair Accessibility: Nanni Ristorante is fully committed to accessibility, featuring a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a suitable Wheelchair accessible restroom, and thoughtfully arranged Wheelchair accessible seating.
- Ambiance & Crowd: The setting is elegant and comfortable, attracting a mix of guests including Family-friendly gatherings, large Groups, and couples enjoying a romantic meal. The provision of High chairs and a potential Kids' menu makes it welcoming for families.
Services Offered
Beyond traditional table service, Nanni Ristorante provides a comprehensive suite of dining and event services designed to meet the diverse needs of the New Jersey community.
- On-Site Dining: Enjoy Table service for Lunch and Dinner in a relaxing setting. Seating is provided both indoors and potentially in heated outdoor areas, accommodating guests regardless of the season.
- Takeout and Delivery: For those who wish to enjoy Nanni’s cuisine at home, options include standard Takeout, Delivery, Curbside pickup, and No-contact delivery.
- Reservations & Planning: The restaurant Accepts reservations, with Dinner reservations recommended, allowing guests to save their spot for a hassle-free experience.
- Private Events and Catering: Nanni Ristorante is fully equipped to host Private dining room events for special occasions. They also offer Catering services, making it a perfect choice for off-site events, parties, and corporate functions throughout Bergen County.
- Bar and Beverages: A full Bar onsite offers a selection of Alcohol, Beer, Hard liquor, and an impressive, well-curated Great wine list.
- Amenities: Patrons benefit from a clean Restroom, a delightful Bar onsite, and complimentary Wi-Fi.
- Payments: Multiple payment methods are accepted, including Credit cards, Debit cards, Checks, and modern NFC mobile payments.
Features and Menu Highlights
The menu at Nanni Ristorante showcases the depth of regional Italian cooking, with a strong focus on high-quality meats, fresh seafood, and rich, homemade pasta.
- Exceptional Veal & Beef Specialties: Locals frequently rave about the quality of the meat dishes. Signature entrees include Costoletta Alla Nanni (a Veal Chop specialty), the traditional Roman dish Saltimbocca Alla Romana, and Beef Braciola with Gnocchi. The Grille section features prime cuts like the Prime NY Cut Sirloin Steak and Broiled Veal Chop.
- Classic Pasta Dishes: The pasta menu offers both well-known favorites and unique house specialties. Highlights include Risotto Seafood, the rich Linguine Alle Vongole (Clams), and homemade options like Cannelloni Alla Romana. All pasta is prepared to perfection, offering a true taste of Comfort food.
- Seafood Commitment: The kitchen emphasizes serving only fresh, sustainable fish & seafood. Must-try dishes from the Fish & Shellfish section include Trancia Di Salmone Alla Nanni, Scampi Riviera, and a hearty Zuppa di Pesce (red or white).
- Award-Winning Beverage Selection: The beverage program is a major highlight, consistently praised for its Great cocktails and especially its Great wine list, ensuring a perfect pairing for every dish.
- Great Desserts and Coffee: Finishing the meal is highly recommended, as the restaurant is known for its Great dessert offerings. Classic Italian desserts like Tiramisu, Cannoli, and Homemade Cheese Cake are served alongside excellent Coffee and Special Cappuccino with Liqueur.
- Dietary Accommodations: The menu thoughtfully includes a variety of Vegan options, Vegetarian options, and generally Healthy options, reflecting a commitment to accommodating diverse palates.
Contact Information
To reserve a table or inquire about private events and catering, New Jersey residents are encouraged to contact Nanni Ristorante directly.
Address: 53 W Passaic St, Rochelle Park, NJ 07662, USA
Phone: (201) 843-1250
What is Worth Choosing at Nanni Ristorante
For New Jersey diners, Nanni Ristorante represents the pinnacle of traditional Italian dining in the Bergen County area, a place where consistency in quality and exceptional service define the experience.
The Consistently Excellent Experience: The most compelling reason to choose Nanni Ristorante is its reputation for consistency, a difficult feat in the restaurant industry. Customer testimonials often use phrases like "Best of the best. Consistently." This reliability, driven by attentive service (often highlighted by the manager Manny) and high-quality food, ensures that any occasion—from a weeknight dinner to a large celebration—will be special. The comfortable, Elegant atmosphere adds significant value to the overall dining pleasure.
Signature Veal Dishes: Nanni Ristorante is a destination for perfectly prepared meat specialties. The Saltimbocca Alla Romana and the various veal preparations, such as the Scaloppine di Vitello A La Francese, are prepared with expertise and are often recommended as a highlight of the main course offerings. For the ultimate indulgence, the Broiled Veal Chop is a cut above, promising tenderness and exceptional flavor.
The Complete Fine Dining Package: Unlike many casual Italian spots, Nanni offers the full fine dining experience. This includes an impressive beverage program—with a Great wine list and expert Cocktails—and a phenomenal dessert course. The attention to detail from antipasti to the final Cappuccino or Tiramisu sets it apart. While one review did mention an issue with sand in the steamed clams, the overall consensus remains strongly positive regarding the high quality and deliciousness of the food and the generosity of servings, confirming Nanni Ristorante’s standing as a top-tier choice for authentic Italian fine dining in Northern New Jersey.
Nanni Ristorante Food & drink
Antipasti Freddi / Cold Appetizers
- Vongole Fresche
clam cocktail
- Ostriche Fresche
fresh oysters on the half shell, in season
- Insalata ai Frutti di Mare
fresh seafood salad
- Antipasto Alla Nanni
cold mixed antipasto
- Prosciutto e Melone
fresh melon topped with prosciutto
- Mozzarella Caprese
fresh mozzarella with prosciutto di parma & slices of tomato
- Gamberoni Freddi con Salsa Cocktail
Shrimp Cocktail
- Polpa di Granchio All' Americana
colossal crabmeat cocktail
- Pepperoni Rossi Arrosite con Acciuge
fresh roasted peppers with anchovies
- Carpaccio
- Smoked Scottish Salmon
Antipasti Caldi - Hot Appetizers
- Calamari Fritti
fresh deep fried squids
- Melanzane Farcite
stuffed eggplant
- Lumache Fra Diavolo
escargot in a spicy tomato sauce
- Lumache Bourguignon
baked escargot served in mushroom caps
- Vongole "Casino"
clams casino
- Vongole All' Oregano
clams oreganata
- Cappelle di Funghi Farcite
stuffed mushroom caps
- Zuppa di Vongole
steamed clams in white wine or light tomato sauce
- Zuppa di Cozze
steamed mussels in white wine or light tomato sauce
- Mozzarella in Carrozza
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
- Spiedino Venere
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
- Antipasto Caldo, Per Uno
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
Zuppe / Soups
- Zuppa del Giorno
soup of the day
- Minestrone
homemade vegetable soup
- Stracciatella di Spinaci
spinach egg drop and parmesan cheese in consomme
- Tortellini in Brodo
- Mixed Pasta e Fagioli
fresh made to order
Farinacei / Pasta
- Ravioli o Manicotti al Sugo
homemade cheese filled pasta
- Gnocchi al Ragu
homemade pasta dumplings with a ragu sauce
- Rigatoni con Broccoli
rigatoni with fresh broccoli
- Tortellini Bolognese o ai Quattro Formaggi
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
- Cannelloni Alla Romana
stuffed with minced meat, vegetables and seasoned with Italian herbs
- Penne Arrabiata
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
- Vermicelli Primavera
imported vermacelli with cream sauce and garden fresh vegetables
- Fettuccine Alfredo
- Linguine Alle Vongole Bianche o Rosse Marechiaro
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
- Linguine al Pesto
linguine with green genovese sauce with basil, pine seeds, garlic and cheese
- Spaghettini Puttanesca
spaghettini with tomato sauce, anchovies and black olives
- Spaghetti Carbonara
spaghettini with a cream and egg sauce base, touch of onion and prosciutto
- Farfalle ai Porcini
with imported porcini mushrooms in a red sauce
- Linguine a Gusto di Toto "Malafemmina"
lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
- Risotto Seafood
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
- Risotto ai Porcini
imported Italian rice with imported mushrooms
Insalate / Salads
- Insalata Mista della Casa
mixed green salad
- Insalata di Spinaci
spinach salad
- Rugola
tender leaf bittersweet Italian salad, in season
- Pomodoro e Cipolle e Fette
sliced tomato and onions
- Insalata Alla Cesare
romaine lettuce with anchovy dressing, Caesar Salad
- Insalata Tricolore
Rugola, endive and radicchio
- Indivia Belga
endive salad
- Radicchio di Treviso al Formaggio (in season)
fresh radicchio with our own dressing
Pesce e Crostacei / Fish & Shellfish
All Entrees Include Potato Du Jour
- Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly
- Scampi Riviera
with prosciutto and mozzarella
- Gamberoni Francese o al Vino Bianco
very delicately flavored sauteed shrimp, francese or with garlic and white wine
- Piccole Code di Aragosta Alla Nanni
tiny South American lobster tails broiled and topped with butter, garlic and white wine
- Pesce del Giorno in Brodetto
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
- Broiled Sea Scallops
- Zuppa di Pesce (red or white)
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
- Aragosta del Maine
Maine lobster - any style, priced accordingly
- Gamberoni Alla Marinara
shrimp with marinara sauce over linguine
- Filetto di Sogliola Mugnaia o Alle Mandorle
fillet of sole meuniere or sauteed with almonds
- Trancia Di Salmone Alla Nanni
poached fresh salmon with tricolor salad
- Pesce Spada Alla Modenese
broiled swordfish topped with onions and sauteed in Balsamic vinegar
Pollo / Chicken
All Entrees include Potato du Jour
- Pollo Alla Francese
lightly egg battered breast of chicken sauteed in butter and lemon sauce
- Pollo Tre Amici
breast of chicken with prosciutto, mushrooms and herbs
- Pollo a Modo Nostro
breast of chicken with mushrooms and artichokes and white wine
- Pollo Ortolano
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
- Petto di Pollo Alla Monte Carlo
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
- Pollo Scarpariello
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
Vitello / Veal
All Entrees Include Potato Du Jour
- Scaloppine di Vitello Alla Parmigiana
veal topped with Italian mozzarella cheese
- Medaglioni di Vitello Alla Paolo
with chestnuts, imported mushrooms, and brandy sauce
- Scaloppine di Vitello A La Francese
lightly egg battered veal scaloppine sauteed in lemon
- Scaloppine di Vitello Alla Marsala
veal scaloppine sauteed in marsala wine with mushrooms
- Scaloppine di Vitello con Peperoni e Salciccia
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
- Piccata di Vitello
veal scaloppine sauteed in butter, lemon and capers
- Costoletta Alla Nanni
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
- Saltimbocca Alla Romana
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
Dalla Griglia / From the Broiler
All Entrees Include Potato Du Jour
- Broiled Calf's Liver
with bacon and onions
- Prime NY Cut Sirloin Steak
- Center Cut Prime Broiled Filet Mignon
- Broiled Baby Rack of Lamb
- Broiled Veal Chop
Altri Piatti / Other Entrees
All Entrees Include Potato Du Jour
- Fegato di Vitello Alla Veneziana
calf's liver sauteed with onions and vinegar
- Costata D'Agnello Arrabiata
rack of lamb sauteed in garlic and oil with peppers and mushrooms
- Costoletta di Vitello Alla Milanese
center cut veal rib milanese topped with tricolore salad
- Medaglioni di Vitello Nettuno
veal medallions topped with crab meat, mozzarella and asparagus
- Scaloppine di Manzo Alla Pizzaiola
scaloppine of filet mignon sauteed in pizzaiola sauce
Legumi / Vegetables
- Scarola Aglio e Olio
escarole sauteed with garlic and oil
- Broccoli Saltati Aglio e Olio
broccoli sauteed with garlic and oil
- Spinaci Aglio e Olio
spinach sauteed with garlic and oil
- Zucchini Fritti
deep fried zucchini sticks
- Scarola Affogata
poached escarole, garlic flavored
- Asparagi al Formaggio
- Fagiolini Marinara o Alle Mandorle
string beans with marinara sauce or sauteed with almonds
- Broccoli di Rapa (in season)
bitter broccoli tip, in season
Dolci e Caffe / Dessert and Coffee
- Spumoni
- Tortoni
- Zabaione with Ice Cream and Strawberries
- Chocolate Mousse Cake
- Cheese Cake
- Chocolate Mousse
- Cannoli
- Tartufo
- Tiramisu
- Lava Cake
- Vanilla and Chocolate Ice Cream
- Sherbet, Assorted Flavors
- Fresh Strawberries
- Mixed Berries (in season)
- Melon (in season)
Selection of Fresh Fruit Sherbet in Its Original shell
Drinks
Items and pricing subject to change without notice
- Espresso
- Cappuccino
- Special Cappuccino with Liqueur
- Irish Coffee
- Coffee or Sanka
- Tea
Cold
- Roasted Peppers and Anchovies
- Shrimp Cocktail
- Clams Cocktail
- Insalata Frutti Di Mare
- Prosciutto E Melone
- Cold Antipasto
- Oysters
In season
- Smoked Salmon
- Lump Crabmeat Cocktail
- Garlic Bread
Hot
- Hot Antipasto
- Stuffed Mushrooms
- Spiedino Venere
- Mozzarella in Carrozza
- Fried Calamari
- Clams Oreganata
- Eggplant Rollatine
- Zuppa Di Mussels
- Zuppa Di Clams
- Escargot
Bourguignon or Fra Diavolo
Zuppa - Soup
- Zuppa Del Giorno
- Minestrone
- Tortellini in Brodo
- Stracciatella Fiorentina
- Pasta E Fagioli
Cold Platters
- Tomato Stuffed with Shrimp Salad
- Tomato Stuffed with Tuna Salad
- Poached Salmon
- Chef's Salad
- Spinach Salad
- Caesar Salad
- Caesar Salad
Topped with Grilled Chicken
- Tricolor Salad
Pasta
- Ravioli or Manicotti
- Fettuccine Alfredo O Bolognese
- Homemade Cannelloni Alla Romana
- Vermicelli Primavera
- Tortellini Alla Panna
- Spaghetti Ai Fruitti Di Mare
- Penne Arrabbiate
- Linguine
with White or Red Clam Sauce
- Penne Vodka Sauce
Poultry Specialties
- Chicken Francese
- Pollo Scarpariello
- Polo Cacciatore
- Pollo Ai Balsamico Vinegar
- Breast of Chicken Parmigiana
with Linguine
- Breast of Chicken, White Wine
Veal Specialties
- Veal Cutlet Parmigiana
with Linguine
- Veal Francese
- Veal Piccata Butter and Capers
- Veal Marsala
with Mushrooms
- Veal Nanni
Medaglioni di Vitello Cream Sauce with Cognac
- Veal Pizzaiola
Sausage and Peppers
Seafood Specialties
- Shrimp Parmigiana
with Linguine
- Shrimp Marinara
with Linguine
- New England Boston Scrod Oregano
- Scallops, White Wine or Broiled
- Calamari Marinara or Luciana
with Linguine
- Lemon Sole, Broiled or Francese
- Zuppa Di Pesce (Red or Whtie)
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
- Special Fish of the Day
Waiter will gladly advise you
Assorted Specialties
- Sliced Sirloin Steak
- Center Cut Loin of Pork
in Natural Juices
- Sliced Filet Mignon Pizzaiola
- Sweetbreads
with Madeira Wine
- Broiled Calves Liver
Bacon and Onions
- Sausages and Peppers Pizzaiola
- Beef Braciola Served with Gnocchi
Potato Dumplings
Vegetali
- Broccoli Saute
- Spinaci Saute
- String Beans Marinara
- Zucchini Fritti
- Asparagus Parmigiana
- Mushrooms Saute
Dolci E Caffe
- Spumoni or Tortoni
- Tartufo
- Melon
In Season
- Fresh Strawberries
- Homemade Cheese Cake
- Chocolate Mousse Cake
- Cannoli
- Raspberries
In Season
- Lava Cake
Drinks
All entrees include house salad and potato of the day
- Espresso
- Cappuccino
- Coffee - Regular or Decaf
- Tea
Nanni Ristorante Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Upscale
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
- Valet parking
Nanni Ristorante Photos










Nanni Ristorante Location
Nanni Ristorante
53 W Passaic St, Rochelle Park, NJ 07662, USA
Nanni Ristorante Reviews
pricevaletfood and servicewinevealdiningschoolseafoodpartypasta fagioli
★ 5★ 4★ 3★ 2★ 1Food was great.Very delicious and serving was more than i expected. The only issue i had with the steamed clams , there was still sand in most of it,you can taste the sand.They need to clean the clams before cooking
November 29 · Jojo FernandezBest of the best. Consistently. That’s tough to do! Thank you, Manny and a wonderful team.
July 22 · Alex CallaWe were passing through on our way back home and stopped in for Dinner. The staff was very efficient and helpful, Food was incredible, great flavors, good quantity, served hot and fresh and the entire meal was just perfect. First time ever that a restaurant acknowledge the comment on our reservation about this being an Anniversary Celebration. We were full from all the food and had ordered dessert to take back to the hotel. However the Owner and staff still came over with some ice cream with a candle, sang for us and congratulated us on our Anniversary. Thank you for a great dining experience.
September 14 · Dave Parmenterwe really enjoyed our experience visiting nanni, excellent service, friendly owner, and decent food. (veal was a little bit overcooked).excellent cocktailsold school Italian vibepretty cool that the owner knew Frank Sinatra...definitely worth a visit.
June 22 · D MagnusMost delicious Italian eating you’ll find. Loved everything from the vodka penne to the salad and chicken Parmesan. Wine was great and generously refilled, started bread was nicely toasted, and dessert ice-cream roll perfect with some tea.
May 24 · Inna B.
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