RiverMarket Bar and Kitchen: Tarrytown's Upscale Farm-to-Table Destination for Premier Burgers and New American Cuisine

RiverMarket Bar and Kitchen Introduce

### Introduction / Overview: A True Hudson Valley Culinary Hub

For discerning diners in the **New York** region, particularly those in Westchester County, the quest for a restaurant that expertly blends an upscale atmosphere with a genuine commitment to local, sustainable sourcing often leads to **RiverMarket Bar and Kitchen**. Located in the scenic town of Tarrytown, this establishment is a multi-faceted culinary destination, seamlessly operating as a sophisticated **New American restaurant**, an expertly curated **Wine bar**, a focused **Pizza restaurant**, and, crucially, a standout **Hamburger restaurant**.

RiverMarket’s identity is deeply rooted in the concept of farm-to-table dining, highlighted by their partnership with local purveyors, most notably Hemlock Hill Farm. This commitment ensures that everything from their **Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger** to their elaborate seafood and pasta dishes is crafted with the freshest, highest-quality ingredients available in the Hudson Valley and beyond. As noted by one delighted customer, the space is "beautifully laid out, both indoors and outdoors—plenty of room and a great atmosphere," making it ideal for everything from casual **Lunch** to an elegant **Dinner**.

The menu is expansive and diverse, reflecting a broad culinary ambition. Guests can enjoy everything from **Wild - Caught Black Tiger Shrimp Cocktail** and **Lobster Bisque** to wood-fired **Margherita** and specialty **Pizza Rodriguez** pies. Yet, the inclusion of three distinct, high-quality burgers—a **Pasture-Raised Beef Burger**, a **Pasture - Raised Chicken Burger**, and a **RiverMarket Veggie Burger**—firmly places it among the region's top **Hamburger restaurant** choices. With its dedication to local sourcing, a “Great beer selection,” and a “Great wine list,” RiverMarket Bar and Kitchen offers a complete, refined dining experience that appeals to **Groups**, **Tourists**, and local food enthusiasts alike.

### Location and Accessibility

RiverMarket Bar and Kitchen is situated in a prime location within the Hudson Harbor complex in Tarrytown, NY, offering a blend of waterfront proximity and urban convenience. The address is:

127 W Main St, Tarrytown, NY 10591, USA

Its location is particularly convenient for local residents and visitors utilizing regional transport:

**Public Transit**: The restaurant is situated very close to the Tarrytown Metro-North train station, making it easily accessible for commuters and visitors from NYC and other parts of the Hudson Valley.
**Parking Options**: For those driving, the location offers a mix of choices, including a **Free parking lot**, **On-site parking**, and a **Paid parking lot**.
**Accessibility**: The establishment is fully committed to accommodating all guests, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
**Outdoor Dining**: A highlight of the location is the availability of desirable **Outdoor seating**, allowing guests to enjoy their meal in the vibrant Tarrytown setting.

### Services Offered

RiverMarket Bar and Kitchen provides a comprehensive suite of dining and hospitality services that cater to an upscale, modern clientele:

**Flexible Dining**: Offers various formats including **Dine-in**, **Takeout**, **Delivery**, and convenient **Curbside pickup**.
**Extensive Dining Options**: Serves all major meals, including popular **Brunch** on the weekends, sophisticated **Lunch**, and high-quality **Dinner**, in addition to providing **Catering** services.
**Beverage Programs**: Features a full **Bar onsite** with an exceptional range of **Alcohol**, including a **Great beer selection**, **Great cocktails**, **Hard liquor**, and a highly-regarded **Great wine list**.
**Reservations Accepted**: To ensure guests secure their preferred time and seating, the restaurant **Accepts reservations**, with **Brunch reservations recommended** and **Dinner reservations recommended**.
**Private and Group Events**: The venue includes a dedicated **Private dining room**, perfect for celebrations, corporate events, or large **Groups**.
**Family Accommodations**: Is explicitly **Good for kids**, offering **High chairs** and a dedicated **Kids' menu**, ensuring a welcoming environment for **Family-friendly** outings.
**In-House Market**: The restaurant operates an ancillary “market” area at the front, offering local products, baked goods, and unique dips, as noted by a customer, highlighting its “local specialty” focus.

### Features / Highlights

The distinct features of RiverMarket Bar and Kitchen are what elevate it beyond a typical dining spot in the **New York** area, solidifying its reputation for quality and sophistication:

**Unwavering Local Sourcing**: The core feature is its farm-to-table focus, sourcing ingredients from local farms like Hemlock Hill Farm for their meat and poultry, guaranteeing a high standard of quality, freshness, and ethical practice.
**Exceptional Ambiance**: The atmosphere is a successful blend of modern and inviting, described as **Casual**, **Cozy**, **Romantic**, **Trendy**, and **Upscale**, with a "beautifully laid out" space, appealing to a wide array of dining occasions.
**Signature Burger Program**: The use of premium, pasture-raised meats from Hemlock Hill Farm for the **Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger** is a primary attraction for burger enthusiasts seeking a superior product.
**Award-Winning Service**: The staff is often praised for being "friendly, knowledgeable, and quick," contributing to a "top-notch" service experience and a general highlight of **Fast service**.
**Comprehensive Wine and Cocktail Program**: Boasts a **Great wine list** and impressive **Great cocktails**, which pair perfectly with both the high-end seafood and the classic American fare, and focuses on biodynamic and sustainable viticulture.
**Dessert Excellence**: With mentions of **Great dessert** and a menu featuring sophisticated options like **Chocolate Croissant Bread Pudding** and **Crème Brûlée**, the meal concludes on a high note.

### Contact Information

To make a reservation for a romantic **Dinner**, book a **Brunch** for a group, or inquire about **Delivery** for a quick meal, please use the following contact details:

Address: 127 W Main St, Tarrytown, NY 10591, USA

Phone: (914) 631-3100

### What is Worth Choosing

For a diner experiencing **RiverMarket Bar and Kitchen** for the first time, a selection from the **Main Course** and **First Course** will truly showcase the restaurant’s commitment to quality and its **New American restaurant** type.

The undisputed champion worth choosing from the **Hamburger restaurant** offerings is the **Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger** ($24.00). This selection exemplifies the restaurant's farm-to-table ethos, featuring premium, locally-sourced beef that ensures a level of flavor and texture far superior to conventional burgers. It is a signature item that perfectly bridges the gap between casual dining and high-quality sourcing.

To appreciate the broader scope of the menu, start with the acclaimed **Tuna Tartare** ($24.00) or the **Wild - Caught Black Tiger Shrimp Cocktail** ($32.00). A customer review calls the tuna tartare "a must-try—fresh, flavorful, and perfectly prepared," highlighting the kitchen’s mastery of fresh ingredients. The **Lobster Bisque** ($38.00) is another decadent starter, often praised for its rich, intense flavor.

Finally, for a side, the **Truffle Parmesan Fries** ($17.00) offer a perfect upscale twist on a classic, pairing wonderfully with any burger or sandwich. Alternatively, the **Caramelized Brussels Sprouts with Parmesan** ($12.00) showcase the kitchen’s ability to turn a simple side into a compelling, flavorful dish using organic ingredients. The combination of the signature burger, a fresh seafood appetizer, and a sophisticated side provides the complete, high-quality **New American restaurant** experience that RiverMarket Bar and Kitchen is known for in the Tarrytown area.

RiverMarket Bar and Kitchen Menu

Brunch
Eggs $24.00
Up, over, or scrambled, smoked maple-cured bacon, smoked pork sausage, country potatoes.
Omelette $20.00
Mushrooms, spinach, aged cheddar cheese.
Filone French Toast $20.00
Maple syrup, fresh berry compote, whipped cream.
Huevos Rancheros $22.00
Spicy chorizo, two eggs over easy, house-made tortilla.
Golden Malted Waffles $20.00
Warm maple syrup, whipped cream, fresh berry compote.
Steak & Eggs $34.00
Grass-fed hanger steak, two eggs any style, country potatoes.
Eggs Benedict
Roast Pork Belly $24.00 | Sauteed Spinach & Mushrooms $20.00 | Maine Lobster $38.00 • Two poached eggs, English muffins, hollandaise sauce.
Choripizza $24.00
Argentinian-style sausage, chimichurri sauce, chopped iceberg, tomato, Kewpie Japanese mayonnaise.

First Course
RiverMarket Salad $18.00
Baby lettuces & vegetables, fresh ricotta, chardonnay vinaigrette • Burrata +$12.00 | Grilled Chicken +$18.00 | Grilled Salmon +$22.00
Iceberg Wedge $16.00
Soft-boiled egg, smoked bacon crumble, croutons, cherry tomatoes, blue cheese dressing, green goddess dressing, or buttermilk ranch dressing.
Caesar Salad $18.00
Parmesan crisp, toasted croutons, Caesar dressing.
New England Clam Chowder $20.00
White potatoes, smoked bacon, oyster crackers.
Lobster Bisque $38.00
Diced Maine lobster & wild-caught black tiger shrimp, oyster crackers.
Purée of Hudson Valley Grown Wild Mushroom Soup $18.00
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil & annatto oil.
Wild - Caught Black Tiger Shrimp Cocktail $32.00
Three shrimp, spicy horseradish cocktail sauce, oyster crackers.
Colossal Crabmeat Cocktail $32.00
Cocktail sauce, chipotle aioli.
Open - Face Salmon Belly Causa $24.00
Potato purée with aji amarillo, avocado, hard-boiled egg, beer batter crisp, fried shallots, black olive crumble, acevichada sauce.
Tuna Tartare* $24.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, cucumber, scallion, tamari, sesame oil, aji-mirin, yuzu, seven spice powder, Japanese mayonnaise, rice flakes, nori dust.
East Coast Oysters
$24.00 | $26.00 • Six chilled, mignonette & cocktail sauces or six wood-fired with spinach, garlic herb butter.
Little Neck Clams
$20.00 | $24.00 • Six chilled on the half shell, spicy cocktail sauce or six wood-fired with smoked bacon, casino style.
Steamed Little Neck Clams $28.00
White wine, garlic, lemon, butter.
Wild - Caught Mussels $26.00
Spicy lobster bisque, toasted bread.
Lobster A La Bourguignonne $42.00
Wood-roasted, garlic herb butter.
Lamb Meatballs $22.00
San Marzano DOP tomato sauce, grana padano.
A Trio of Smoked Salmon $28.00
Scottish smoked, gravlax & pastrami, traditional garnishes, toasted bread.
Mangalitsa Pork Charcuterie - 'The Kobe Beef of Pork' $26.00
Spicy ‘nudja spreadable salami, coppa calabrian chili dry-aged ham, lonza dry-aged loin, black truffle salami, bourbon mustard, olives, crostini.
Local Hudson Valley Cheese Plate $26.00
Adirondack sharp cheddar, Chatham Sheepherding Co ewes blue, R&G cheesemakers honey goat, Four Fat Fowl St. Stephen triple cream, blueberry jam, spiced almonds, grapes, toasted bread.

Main Course
Choice of: $46.00
• Gulf of Maine Halibut • #1 Sashimi Bluefin Tuna • Hiddenfjord Faroe Islands Salmon • Hand-Harvest Diver Sea Scallops • Wild-Caught Black Tiger Shrimp • Handpicked Colossal Lump Crabmeat Served on vegetable wok-fried rice“yakimeshi”, Japanese seven spice powder, soy glaze.
Warm Maine Lobster Roll $42.00
Garlic butter, fries, house-made pickles.
Hemlock Hill Farm Pasture - Raised Chicken Caesar Salad $34.00
Grilled breast, toasted croutons, parmesan crisp, Caesar dressing.
Salade de Confit de Canard $36.00
Slowly cooked leg of Fossil Farms barbary duck, smoked duck breast & duck pastrami, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette.
Hemlock Hill Farm Pasture - Raised Chicken Burger $22.00
Smoked bacon, farmhouse sunny-side up egg, chipotle aioli, house-made pickles, brioche bun, fries.
RiverMarket Veggie Burger $22.00
Farro, quinoa, hazelnuts, ricotta, sunny-side egg, house-made pickles, brioche bun, fries.
Hemlock Hill Farm Special Blend Pasture - Raised Beef Burger $24.00
Smoked bacon, brioche bun, house-made pickles, fries • Add: Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00 | Sunny Side Up Egg +$2.00

Pasta
Gnocchi $26.00
Hemlock Hill Farm beef bolognese, Westchester Mushroom Co. mushrooms, grana padano.
Fettuccine Primavera $26.00
Seasonal vegetables, hazelnut pesto, crème fraiche.
Green Herb Pappardelle $32.00
Fossil farms naturally-raised lamb ragú, black olives, parmesan.
Linguine Neri con le Vongole $36.00
Black squid ink pasta, little neck clams, sake, red pepper, garlic sauce, crusty bread.

Pizza
Margherita $20.00
San Marzano DOP tomato sauce, mozzarella, ricotta, parmesan, basil.
Bianca $20.00
Mozzarella, ricotta, parmesan, basil.
Pizza Rodriguez $24.00
Bianca, Italian white truffle oil, extra crispy.
Toppings:
House-Made Sausage, Spicy Pepperoni, Marinated Olives, Baby Arugula, Spinach, Mike’s Hot Honey Roasted Red Peppers, Jalapeño Peppers, Caramelized Onions, Roasted Garlic, Smoked Bacon or Farmhouse Egg ($2.00) Hudson Valley Wild Mushrooms, Chopped Little Neck Clams, Sicilian Anchovies ($5.00) Wild-Caught Black Tiger Shrimp, Fossil Farms Lamb Meatballs ($10.00)

Calzone
The Classic $20.00
Fresh ricotta, mozzarella & parmesan, San Marzano DOP tomato sauce.
The RiverMarket $26.00
Mangalitsa spicy 'nudja, housemade sausage, San Marzano DOP tomato sauce.
The Vegetarian $24.00
Spinach, wild mushrooms, caramelized onions, San Marzano DOP tomato sauce.

Sides
Caramelized Brussels Sprouts with Parmesan $12.00
Green Beans with Shallots $12.00
Spinach with Red Pepper Flakes $12.00
Asparagus with Shallots $12.00
Roasted Local Mushrooms $12.00
Caramelized Sweet Onions $12.00
Classic Hand Cut Fries $12.00
Truffle Parmesan Fries $17.00
Garlic Mashed Potatoes $12.00
Vegetable Wok-Fried Rice “Yakimeshi” $12.00

Kids
Fried Shrimp & Fries $16.00
Hemlock Hill Beef Hot Dog & Fries $16.00
Chicken Fingers & Fries $16.00
Penne Butter or Tomato Sauce $16.00

Dessert
Chocolate Nutella Brownie $14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake $16.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding $16.00
Served warm vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée $16.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake $16.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta $16.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding “Cappuccino” $16.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake $16.00
Dulce de leche, vanilla bean ice cream, whipped cream.
cream, whipped cream Spanish Style Caramel Flan $16.00
Caramel sauce, whipped cream.
Fresh Berries $16.00
Vanilla bean ice cream.
A Selection of Assorted “Jane’s Ice Cream” Kingston NY $5.00
All vegan ice cream & sorbets | Ask your server for today’s flavors.

Drinks
Coffee $4.00
Espresso $5.00
Cappuccino $6.00
Harney & Sons Tea $5.00

Sandwiches
Ham, Cheddar Cheese, Lettuce & Tomato on White Bread $5.99
Turkey Bread, Tomato, Lettuce, Cheddar Cheese on White Bread $5.99
Pastrami Arugula, Provolone on Italian Bread $6.99
Corned Beef, Homemade Pickles, Sauerkraut & Cheddar Cheese on Warm, Flour Wrap $6.99
Veggie Sandwich $5.99
Portabella mushroom, local yellow and green zucchini, roasted red pepper, arugula, balsamic vinegar on white bread.
Chicken Salad $5.99
Onions, celery, lettuce, tomato, and mayonnaise on white bread.

Salads To Go
¼ lb Potato Egg Salad, Dill Mayo & Dijon Mustard $4.99
¼ Macaroni Salad $3.99
Bell pepper, onions, mayonnaise, pepper, salt & pepper, parsley.
¼ lb Tuna Salad $5.99
Onions, mayonnaise, salt & pepper.
¼ lb Chicken Salad $5.99
Mayonnaise, onions, parsley & celery.

Wood Fired Pizza Menu
Tomato, Mozzarella, Basil $20.00
White, Mozzarella, Basil $20.00
Hudson Valley Duck Pizza $24.00
Duck confit, duck prosciutto, sunny-side-up duck egg | With Hudson Valley Duck Foie Gras $48.00

First Course
River Market Salad $18.00
Baby lettuces & vegetables, fresh ricotta, chardonnay vinaigrette • Burrata $12.00 | Grilled Chicken $18.00 | Grilled Salmon $22.00
Iceberg Wedge $16.00
Soft-boiled egg, smoked bacon crumble, croutons, cherry tomatoes, blue cheese dressing, green goddess dressing, or buttermilk ranch dressing.
Caesar Salad $18.00
Parmesan crisp, toasted croutons, Cesare dressing.
Burrata & Rochambeau Farms HeirloomTomatoes $26.00
Assorted seasonal vegetables, arugula, balsamic glaze, and black garlic pesto.
Heirloom Tomato Gazpacho $18.00
Roasted cherry tomatoes, toasted croutons, fresh basil, evoo.
Purée of Hudson Valley Grown Wild Mushroom Soup $18.00
Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil & annatto oil.
New England Style Clam Chowder $20.00
White potatoes, smoked bacon, oyster crackers.
Lobster Bisque $38.00
Diced Maine lobster & wild-caught black tiger shrimp, oyster crackers.
Salmon Belly Tiradito $22.00
Leche de tigre, aji amarillo pepper, white corn, sweet potato puree, onion salad.
Ceviche of North Atlantic Black Sea Bass $26.00
Lime, aji limo, cilantro, onions, ginger, garlic, sweet potato puree, spice powder, plantain chips.
Wild - Caught Black Tiger Shrimp Cocktail $32.00
Three shrimp, spicy horseradish cocktail sauce, oyster crackers.
Colossal Lump Crabmeat Cocktail $32.00
Spicy horseradish cocktail sauce, chipotle aioli.
Smoked Salmon Three Ways $28.00
Scottish salmon, gravlax, pastrami, horseradish cream, toast.
Tuna Tartare $24.00
#1 sashimi bluefin, avocado mousse, quail egg yolk, cucumber, scallion, tamari, sesame oil, aji-mirin, yuzu, seven spice powder, Japanese mayonnaise, rice flakes, nori dust.
East Coast Oysters $0.00
$24.00 | $26.00 • Six chilled, mignonette & cocktail sauce, or six wood-fired with spinach, garlic herb butter.
Little Neck Clams $0.00
$20.00 | $24.00 • Six chilled on the half shell, spicy cocktail sauce, or six wood-fired with smoked bacon, casino style.
Steamed Little Neck Clams $28.00
White wine, garlic, lemon, butter.
Wild - Caught Rhode Island Mussels $26.00
Steamed in spicy lobster bisque, crusty bread.
Lobster a la Bourguignonne $42.00
Wood-oven roasted, garlic herb butter, en croute.
Fossil Farms Lamb Meatballs $22.00
San Marzano DOP tomato sauce, grana padano, crusty bread.
HV Mushrooms Risotto $0.00
$18.00 | $36.00 • Westchester Mushroom Co. & Windridge Farm mushrooms.
Hudson Valley Foie Gras Sauté $36.00
Brioche toast, caramelized apples & onions, balsamic truffle glaze.
Hudson Valley Foie Gras au Torchon $36.00
Brioche toast, blueberry compote, sliced grapes, spiced almonds.
Mangalitsa Pork Charcuterie - “The Kobe Beef of Pork” $26.00
Spicy ‘nduja spreadable salami, black truffle salami, lonza dry-aged loin, coppa calabrian chili dry-aged ham, bourbon mustard, olives, crostini.
NY Cheese Plate $26.00
Aged Adirondack sharp cheddar, Chatham sheepherding co ewes blue, R&G cheesemakers honey goat, four fat fowl St. Stephen, blueberry jam, spiced almonds.

Main Course
Choice of: $46.00
#1 sashimi bluefin tuna || hiddenfjord faroe islands salmon || wild-caught black tiger shrimp || colossal lump crabmeat || Served on vegetable wok-fried rice “yakimeshi”, Japanese seven spice powder, soy glaze.
Surf & Turf $0.00
Grass-fed hanger steak & japanese style fried rice with choice of: || 2 wild-caught black tiger shrimp $52.00 || colossal lump crabmeat $58.00 || 1 maine lobster $68.00
Surf Combo $78.00
Wild-caught black tiger shrimp, colossal lump crabmeat, and 1 Maine lobster.
Skillet Roasted Seafood Parrillada $44.00
Wild-caught black tiger shrimp, colossal lump crabmeat, little neck clams, salmon, lobster meat, chimichurri & anticucho sauce with potatoes, Peruvian white corn & spicy chorizo.
Warm Garlic Herb Butter Poached Maine Lobster Roll $42.00
Fries, house-made pickles.
Hemlock Hill Farm Roast Pasture-Raised Chicken $36.00
Roasted breast, chicken thigh confit, vegetable wild rice, rosemary chicken sauce.
Hemlock Hill Farm Pasture-Raised Chicken Caesar Salad $34.00
Grilled breast, toasted croutons, parmesan crisp, Caesar dressing.
Hemlock Hill Farm Pork Belly Confit $38.00
Caramelized apples & onions, garlic mashed potatoes, fig jam.
Millbrook Venison Tenderloin Au Poivre $42.00
Black peppercorn crust, garlic mashed potatoes, braised Roche-Mort red cabbage & white onions, wild mushroom cognac cream sauce.
Salade de Confit de Canard $36.00
Slowly cooked leg of fossil farms barbary duck, smoked duck breast & duck chorizo, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette.
Magret de Canard Bol à Grains $38.00
Fossil farms barbary duck breast roasted rare, red, white & black quinoa, black barley, farro, lentils, tomato, scallions, raw honey & balsamic glaze.
Hemlock Hill Farm Pasture-Raised Chicken Burger $22.00
Smoked bacon, farmhouse sunny-side up egg, chipotle aioli, brioche bun, house-made pickles, fries.
RiverMarket Veggie Burger $22.00
Hudson Valley grown mushrooms, farro, flaxseed, shallots, roasted filberts, panko, sunny-side egg, brioche bun, pickles, fries.
Hemlock Hill Farm Special Blend Pasture-Raised Beef Burger $24.00
Smoked bacon, brioche bun, house-made pickles, fries • Aged Cheddar, Creamy Mozzarella or Tangy Blue +$2.00 | Sunny Side up Egg +$2.00
100% Pasture-Raised Grass-fed Black Angus Beef $0.00
Filet Mignon $54.00 | Hanger Steak $48.00 | New York Strip $52.00 • No hormones, no steroids, no antibiotics.
Steak Sauces $2.00
Garlic Herb Butter | Wild Mushroom Cognac Cream | River Market Steak Sauce | Black Peppercorn Crust
Sides $12.00
Caramelized Brussels Sprouts with Parmesan Green Beans with Shallots Spinach with Red Pepper Flakes Asparagus with Shallots Roasted Local Mushrooms Caramelized Sweet Onions Classic Hand-Cut Fries Truffle Parmesan Fries (+$5.00) Garlic Mashed Potatoes Vegetable Wok-Fried Rice “Yakimeshi”

Pasta
Gnocchi $26.00
Hemlock Hill Farm beef bolognese, Westchester Mushroom Co. mushrooms, grana padano.
Fettuccine Primavera $26.00
Seasonal vegetables, hazelnut pesto, crème fraiche.
Green Herb Pappardelle $32.00
Fossil farms naturally-raised lamb ragú, black olives, parmesan.
Linguine Neri con Le Vongole $36.00
Black squid ink pasta, little neck clams, sake, red pepper garlic sauce, crusty bread.

Pizza
Margherita $20.00
San Marzano DOP tomato sauce, mozzarella, ricotta, parmesan, basil.
Bianca $20.00
Mozzarella, ricotta, parmesan, basil.
Pizza Rodriguez $24.00
Bianca, Italian white truffle oil, extra crispy.
Toppings: $0.00
House-Made Sausage $2.00 || Spicy Pepperoni $2.00 || Marinated Olives $2.00 || Baby Arugula $2.00 || Spinach $2.00 || Mike’s Hot Honey $2.00 || Roasted Red Peppers $2.00 || Jalapeño Peppers $2.00 || Caramelized Onions $2.00 || Roasted Garlic $2.00 || Smoked Bacon $2.00 || Farmhouse Egg $2.00 || Hudson Valley Wild Mushrooms $5.00 || Chopped Little Neck Clams $5.00 || Sicilian Anchovies $5.00 || Wild-Caught Black Tiger Shrimp $10.00 || Fossil Farms Lamb Meatballs $10.00

Calzone
The Classic $20.00
Fresh ricotta, mozzarella & parmesan, San Marzano DOP tomato sauce.
The RiverMarket $26.00
Mangalitsa spicy ‘nduja, housemade sausage, San Marzano DOP tomato sauce.
The Vegetarian $24.00
Spinach, wild mushrooms, caramelized onions, San Marzano DOP tomato sauce.

Kids
Fried Shrimp & Fries $16.00
Hemlock Hill Beef Hot Dog & Fries $16.00
Chicken Fingers & Fries $16.00
Penne Butter or Tomato Sauce $16.00

Desserts
Chocolate Nutella Brownie $14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake $14.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding $14.00
Served warm, vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée $14.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake $14.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta $14.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding “Cappuccino” $14.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake $14.00
Dulce de leche, vanilla bean ice cream, whipped cream.
Spanish Style Caramel Flan $14.00
Caramel sauce, whipped cream.
Fresh Berries $14.00
Vanilla bean ice cream.
A Selection of Assorted “Jane’s Ice Cream” Kingston NY $5.00
All vegan ice cream & sorbets | Ask your server for today’s flavors.

Drinks
Coffee $4.00
Espresso $5.00
Cappuccino $6.00
Harney & Sons Tea $5.00

Desserts
Chocolate Nutella Brownie $14.00
Served warm, chocolate ganache, vanilla bean ice cream, Nutella sauce.
Strawberry Cheesecake $14.00
Strawberry ice cream, whipped cream.
Chocolate Croissant Bread Pudding $14.00
Served warm, vanilla bourbon sauce, vanilla bean ice cream.
Crème Brûlée $14.00
Vanilla bean custard, caramelized sugar, fresh raspberries, whipped cream.
Carrot Cake $14.00
Carrot cranberry compote, coffee ice cream, whipped cream.
Panna Cotta $14.00
Passion fruit lemon custard, passion fruit compote.
Warm Rice Pudding 'Cappuccino' $14.00
Carnaroli risotto rice, cinnamon, vanilla bean, dried cranberry preserve, whipped cream.
Coconut Cake $14.00
Dulce de leche, vanilla bean ice cream, whipped cream.
Spanish Style Caramel Flan $14.00
Caramel sauce, whipped cream.
Fresh Berries $14.00
Vanilla bean ice cream.
Jane's Ice Cream $5.00
A selection of assorted 'Jane's ice cream' Kingston, NY - Vegan (oat milk) & whole milk ice cream & sorbets | Ask your server for today's flavors.

Drinks
Coffee $4.00
Espresso $5.00
Cappuccino $6.00
Harney & Sons Tea $5.00

Local Cider on Tap
Heirloom Blend Semi-Dry Hard Cider $12.00
7%
Thompson’s Cider Mill, Croton-on-Hudson NY $12.00

New York State Beer on Tap
Broken Heart Stout, Broken Bow Brewery $9.00
5.5%
Chromatic Ale, Twin Fork $9.00
6.6%
Early Bird Blackberry Lemonade Ale, Southern Tier Brewing Co. $9.00
4.5%
Hypnopompic Hazy Dipa, Grimm Artisanal Ales $10.00
6.4%
Lager, Brooklyn Brewery $9.00
5.2%
Peach Hefeweizen, Southern Tier Brewing Co. $9.00
5%
River Market Farmhouse Saison, Broken Bow Brewery $9.00
7.8%
Summer Ale, Blue Point Brewing Company $9.00
4.5%
Venomous Villains West Coast IPA, KCBC $10.00
6.9%
Vliet Pilsner, Threes Brewing $9.00
5.2%
Wrench IPA, Industrial Arts Brewing Co. $10.00
7.1%

Bottles
Brookly Brewery Black Chocolate Stout - Limited $16.00
Dogfish Head 60 Minute IPA $8.00
Dogfish Head 90 Minute IPA $12.00
Keegan Ales Joe Mama’s $8.00
Southern Tier Mokah Stout $12.00
Victory Golden Monkey $10.00
Victory Sour Monkey $12.00

Local Cider Bottle/Can
Angry Orchard Hard Apple Cider $7.00
Doc’s Cider Apple $7.00
Doc’s Cider Pear $7.00
Thompson’s Cider Mill, Croton-on-Hudson $30.00

Cans
Allagash White $12.00
Amstel Light $7.00
Brooklyn Brewery Pilsner $7.00
Brooklyn Brewery Pulp Art $7.00
Brooklyn Brewery The Stonewall Inn $10.00
Budweiser $6.00
Coors Light $6.00
Corona $7.00
Delirium Nocturnum $18.00
Delirium Red $18.00
Delirium Tremens $18.00
Duncan’s Abbey Tarrytown Dubbel Belgian $18.00
Grimm Flash Frame IPA $16.00
Guinness Draught Stout $10.00
Heineken $7.00
La Chouffe Blonde $18.00
Narragansett $6.00
Pabst Blue Ribbon $5.00
Sam Adams Boston Lager $7.00
Southern Tier Irish Cream Stout $8.00
Stella Artois $7.00
Yuengling $7.00

Non-Alcoholic Beers
Athletic Brewing Co. N/A Free Wave Hazy IPA $7.00
Brooklyn Brewery Special Effects N/A Hoppy Ale $7.00
Brooklyn Brewery Special Effects N/A IPA $7.00
Guinness Draught 0.0 $10.00
Industrial Arts Co. Safety Glasses N/A Wheat $8.00

White
ALBARIÑO:
Legado Del Fraile, Rias Baixas, Spain 2024 $15.00
CHARDONNAY:
Christian Moreau, Chablis, Burgundy 2023 $30.00
La Crema, Monterey 2023 $15.00
Millbrook Vineyards, Hudson River 2021 $14.00
Tilia, Mendoza, Argentina 2022 $12.00
Whitecliff Vineyard, Hudson River 2022 $14.00
CHENIN BLANC:
Secateurs, Swartland, South Africa 2024 $14.00
CLAIRETTE, BOURBOULENC, GRENACHE BLANC, UGNI BLANC:
Château Pégau, Lône, Côtes-du-Rhône 2022 $12.00
GRUNER VELTLINER:
Forstreiter, Ried Schiefer, Kremstal, Austria 2022 $12.00
MELON DE BOURGOGNE:
De L’Ecu, Granite, Muscadet, Loire 2022 $12.00
PINOT BLANC:
Trimbach, Alsace, France 2022 $15.00
PINOT GRIGIO:
Stella, Delle Venezie DOC, Italy 2024 $15.00
RIESLING:
Boundary Breaks, Finger Lakes 2023 $14.00
Hosmer, Semi-Dry, Cayuga Lake 2022 $12.00
ROLLE, SAUVIGNON BLANC:
Commanderie De Bargemone, Provence 2023 $12.00
SAUVIGNON BLANC:
Domaine Reverdy Ducroux, Sancerre, Loire Valley 2024 $18.00
Goisot, Saint Bris, Burgundy 2022 $14.00
Peju, Napa Valley 2023 $15.00
Wither Hills, Marlborough, New Zealand 2023 $15.00
SÉMILLON, SAUVIGNON BLANC:
Château Ducasse, Bordeaux, France 2023 $12.00

Red
CABERNET FRANC:
Millbrook Vineyards, Hudson River 2022 $14.00
CABERNET SAUVIGNON:
Ancient Peaks, Paso Robles 2021 $16.00
Tilia, Mendoza, Argentina 2023 $12.00
CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, MALBEC, PETIT VERDOT:
Whitecliff Vineyard, Sky Island, NY 2022 $16.00
GRENACHE, SYRAH, MOURVÈDRE:
Domaine De Fondrèche, Ventoux, Rhône Valley 2022 $15.00
MALBEC:
Catena, Mendoza, Argentina 2022 $16.00
Tilia, Mendoza, Argentina 2023 $12.00
MERLOT:
Fiegl, Leopold, Collio, Italy 2017 $14.00
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, PETIT VERDOT:
Château Castera, Medoc, Bordeaux 2016 $15.00
MONTEPULCIANO, SANGIOVESE:
Terra Fageto, Rosso Piceno, Marche, Italy 2022 $14.00
NEBBIOLO:
Fontanafredda, Ebbio, Langhe, Piedmont 2021 $20.00
PINOT NOIR:
Au Bon Climat, Santa Barbara County 2023 $16.00
Bethel Heights, Estate, Willamette Valley 2022 $25.00
Joseph Drouhin, Chorey-Les-Beaune 2022 $20.00
SANGIOVESE:
Melini, Granaio, Chianti Classico 2021 $16.00
Verbena, Brunello Di Montalcino, Tuscany 2019 $25.00
SYRAH, MERLOT, CABERNET SAUVIGNON, MALBEC, PETIT VERDOT, MOURVÈDRE:
Robert Mercer, Horse Heaven Hills, Washington 2017 $12.00
TEMPRANILLO:
Señorío De P. Peciña, Reserva, Rioja 2016 $15.00
ZINFANDEL:
Carol Shelton, Wild Thing, Sonoma 2021 $15.00

Rosé
Antxiola, Getariako Txakolina, Spain 2024 $14.00
Bargemone Rose, Coteaux d’Aix-en-Provence 2023 $12.00
Cloudline, Willamette Valley 2022 $15.00
Domaine Sylvain Bailly, La Louée, Sancerre 2024 $16.00
Pomponette, Coteaux d’Aix-en-Provence 2024 $15.00
Wolffer Estate, Summer in a Bottle, Long Island, NY 2024 $15.00

Sparkling
Ca'Bianca, Moscato D’Asti, Italy 2023 $14.00
Lamberti, Extra Dry, Prosecco, Italy NV $12.00
Lamberti, Extra Dry Rosé, Prosecco, Italy NV $12.00
Pol Roger, Brut, Champagne NV $25.00

Sake
Blue (Dassai Blue) - Junmai Daiginjo Type 50 - Glass $15.00
Blue (Dassai Blue) - Junmai Daiginjo Type 50 $35.00
Blue (Dassai Blue) - Junmai Daiginjo Type 23 $80.00
Blue (Dassai Blue) - Nigori Sparkling $36.00

Specialty Cocktails
La Reina’s Offering $30.00
2025 Grand Champion cocktail winner | El Tequileño blanco, piloncillo-tamarind syrup, fresh lime juice, Kahlúa, Bittermens Xocolatl mole, guava foam • Served with Fuego de la Reina (tequila infused chile de árbol, clove & orange), Corazón de la Reina (pipette with hibiscus-rose tea, aperol, orange juice, agave).
Latin Lover (2018) $18.00
Pisco 1516, purple corn simple syrup, lime juice, white grapes, cucumber, dried roses.
Mediterranean Breeze $18.00
Gin Mare, Fragoli strawberry liqueur, intense ginger liqueur, quince simple syrup, sage, lime juice.
The Guapo (2021) $18.00
Titos vodka, yuzu extract, lemongrass-infused Soto Junmai sake, Rothman & Winter Orchard apricot liqueur, carrot simple syrup, and orange peel.

Rivermarket Originals
Addicted Lemon Journey $18.00
Greenhook Ginsmith American dry gin, Rothman & Winter Orchard apricot liqueur, lemon juice, lavender syrup, grapefruit soda, ice, lemon twist.
Heat of the Moment $18.00
Gold Tanduay Asian rum, tamarind paste, simple syrup, lime juice, prosecco, ice, lime wedge, cayenne pepper.
Un Día Soleado $18.00
El Milagro Silver tequila, Herodes mezcal, lime juice, Chinola mango liqueur, agave syrup, orange bitters, orange peel, cayenne pepper.
Motorized Machine Cooler $18.00
Speakeasy motor American whiskey, Heimat New York elderflower liqueur, fresh lemon juice, honey syrup, sparkling water, mint leaves, lemon wedge, edible flowers.

RiverMarket Classics
New Fashioned $18.00
Beanball bourbon, simple syrup, old-fashioned bitters, orange bitters, orange twist, and bourbon cherries.
Eden’s Lavender $18.00
Croton Hudson Dam vodka, Heimat elderflower liqueur, American fruit apple liqueur, lavender simple syrup, lemon peel.
Spritz Kiss $18.00
Croton Hudson Dam dry gin, American fruit black currant, Chinola passion fruit liqueur, pineapple juice, prosecco, mint, cucumbers.

This Season’s Original
Smoke Show $25.00
Hudson whiskey NY big bourbon, rum Zacapa, apricot liqueur, sfumato amaro, spiced vanilla simple syrup, lemon and orange peel, oak chips | Smoked at table.

RiverMarket Mocktails
Herbal Citrus Sparkler $12.00
Lemon juice, honey syrup, herbal tea, grapefruit soda, ice, mint sprig, cucumber slice, lemon slice.
Tropical Ginger Fizz $12.00
Pineapple juice, orange juice, lime juice, turmeric powder, ginger beer, ice, lime wedge, mint leaves.

Absinthe
Absinthe Prelude Verte $25.00
Absinthe Scherzo Blanche $25.00
Pastis D'Osborn Pastis $25.00

Amaro
Cardamaro $12.00
Fernet - Branca $12.00
Foro Amaro $12.00
Montenegro $12.00
Nonino $12.00

American Whisky
Clyde May’s $24.00
Michter’s Unblended $16.00

Armagnac
Chateau Du Busca, Hors D’Age $30.00

Barolo Chinato
Cocchi $14.00

Bourbon
Angels Envy $18.00
Basil Hayden’s $16.00
Bardstown Origin Series 6 Years $16.00
Blanton's Single Barrel $32.00
*Cooperstown Select $20.00
Eagle Rare $32.00
Elmer T. Lee $120.00
*Hillrock Estate Solera Aged $24.00
*Hudson NY Bright Lights, Big Bourbon $22.00
Knob Creek $16.00
Maker’s Mark $14.00
McKenzie $16.00
Michter’s $16.00
Old Rip Van Winkle 10 Years $200.00
Rabbit Hole Cavehill $16.00
Van Winkle 12 Years Old Lot 'B' $220.00
W.L. Weller 12 Years $100.00
W.L. Weller C.Y.P.B. $180.00
W.L. Weller Full Proof $120.00
W.L. Weller Old Weller 107 Antique $80.00
W.L. Weller Single Barrel $250.00
W.L. Weller Special Reserve $60.00
*Widow Jane $26.00
Woodford Reserve $16.00

Brandy
Cardenal Mendoza $15.00
*Neversink Apple Brandy $30.00

Calvados
Domaine Dupont, Hors D‘Age $22.00

Cognac
Courvoisier VSOP $16.00
Hine Rare $30.00
Martell Cordon Bleu XO $50.00
Remy Martin Louis XIII $300.00
Remy Martin VSOP $16.00

Gin
Barr Hill $16.00
Beefeater $12.00
Bombay Sapphire $14.00
Gin Mare $14.00
*Greenhook Ginsmiths $16.00
*Greenhook Ginsmiths Old Tom $14.00
Hendrick's Gin $12.00
Monkey 47 Schwarzwald Dry Gin $22.00
Ransom Old Tom $16.00
Tanqueray London Dry $14.00
The Botanist $18.00
*Warwick Gin $14.00

Grappa
Jacopo Poli Cleopatra Moscato $25.00
Jacopo Poli Torcolato $25.00
Jacopo Poli Vespaiolo $25.00

Irish Whiskey
Grace O'Malley Blended Irish Whiskey $14.00
Jameson $14.00
Proclamation Blended $16.00

Japanese Whiskey
Hibiki Harmony Suntory $35.00
The Yamazaki Single Malt 12 Years $60.00
Toki Suntory $16.00

Mezcal
Clase Azul Guerrero $150.00
Herodes Oaxaca $14.00
Casamigos Mezcal $20.00

Rum
Diplomático Reserva Exclusiva $14.00
Myers’s $14.00
*Montauk Coconut Rum $16.00
Mount Gay $14.00
Ron Zacapa Centenario 23 Años $18.00

Rye
Basil Hayden Dark Rye $16.00
Crown Royal $14.00
*Defiant $24.00
*Hillrock Estate Double Cask $23.00
Knob Creek $16.00
*McKenzie $14.00
Michter’s $16.00
Rabbit Hole Boxergrail $16.00
*Tuthilltown Hudson Whiskey $22.00
Woodford Reserve $16.00

Single Malt
Balvenie Caribbean Cask 14 Years $36.00
Balvenie Single Cask, 12 Years $26.00
Benriach The Twelve $24.00
Glenfiddich 12 Years $20.00
Glenfiddich 14 Years $22.00
Glenfiddich 15 Years $24.00
Glenlivet 12 Years $15.00
Glenlivet 15 Years $18.00
Glenlivet 18 Years $60.00
Highland Park 12 Years $20.00
Highland Park 18 Years $40.00
Laphroig 10 Years $26.00
Lagavulin 16 Years $20.00
Macallan 12 Years $30.00
Macallan 15 Years $80.00
Macallan 18 Years $100.00
Macallan Rare Cask $100.00
Oban 14 Years $22.00

Tequila
1800 Añejo $16.00
Avion Añejo $18.00
Avion Reposado $16.00
Casamigos Añejo $20.00
Casamigos Blanco $16.00
Casamigos Reposado $18.00
Cenote Blanco $14.00
Cincoro Extra Añejo $800.00
Clase Azul Añejo $125.00
Clase Azul Plata $20.00
Clase Azul Reposado $30.00
Codigo 1530 Reposado $22.00
Comisario Añejo $18.00
Don Fulano Blanco $16.00
Don Julio Añejo $25.00
Don Julio Añejo 1942 $60.00
Don Julio Blanco $20.00
Don Julio Reposado $24.00
Fortaleza Blanco $20.00
Fortaleza Reposado $24.00
G4 Añejo $26.00
G4 Reposado $24.00
G4 Silver $22.00
Herradura Añejo $20.00
Herradura Blanco $14.00
Jose Cuervo Reserva de la Familia Latino $22.00
Lalo Blanco $18.00
Ocho Añejo $26.00
Ocho El Nacimiento Plata 2022 $22.00
Ocho Reposado $24.00
Siete Leguas Decadas Blanco $40.00
Siete Leguas Reposado $20.00

Vodka
Absolut $14.00
Barr Hill $16.00
Belvedere $16.00
Belvedere 10 $30.00
Grey Goose $14.00
Ketel One $14.00
Stolichnaya $14.00
Stolichnaya Elit $24.00
Tito's Handmade $14.00

Vodka - Flavored
Crop Organic Cucumber $14.00
Grey Goose Citron $14.00
Grey Goose L'Orange $14.00
Stolichnaya Blueberi $14.00
Stolichnaya Ohranj $14.00
Stolichnaya Vanil $14.00

Absinthe
Absinthe Scherzo Blanche $25.00
Pastis D'Osborn Pastis $25.00

Amaro
Cardamaro $12.00
Fernet - Branca $12.00
Foro Amaro $12.00
Montenegro $12.00
Nonino $12.00

Armagnac
Castarède XO $22.00

Brandy
Cardenal Mendoza $15.00
*Neversink Apple Brandy $30.00

Calvados
Domaine Dupont, Hors D‘Age $22.00

Cognac
Courvoisier VSOP $16.00
Hine Rare $30.00
Martell Cordon Bleu XO $50.00
Remy Martin Louis XIII $300.00
Remy Martin VSOP $16.00

Grappa
Jacopo Poli Cleopatra Moscato $25.00
Jacopo Poli Torcolato $25.00
Jacopo Poli Vespaiolo $25.00

Liqueur
B&B $10.00
Bailey’s Irish Cream $10.00
Disaronno $10.00
Frangelico $10.00
Grand Marnier $10.00
Kahlua $10.00
Limoncello Gagliano $10.00
Sambuca Romana $10.00
Sambuca Romana Black $10.00
Sambuca Molinari $10.00
Warwick Valley Bartlett Pear Liqueur $14.00
Warwick Valley Bartlett Apple Liqueur $14.00
Warwick Valley Bartlett Currant Liqueur $14.00

Madeira
Rare Wine Co. Boston Bual NV $17.00
Rare Wine Co. New York Malmsey NV $17.00

Port Wine
Dow 10 Year $12.00
Dow 20 Year $16.00
Dow 30 Year $28.00
Dow LBV 2011 $14.00
Niepoort Colheita 2001 $16.00
Poças Ruby Port $10.00

Cocktails
Espresso Martini $18.00
Hot Toddy $14.00
Irish Coffee $14.00

Appetizers Only
1 and 1/2 Hour Passed Hot and Cold Hors d’oeuvres
• Maine Lobster Crostini with Tarragon Aioli • Filet Mignon with Horseradish Crème Fraiche Crostini • Mozzarella with Heirloom Tomato Skewers • Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce • Wild Mushroom Arancini with Spicy Aioli • Jumbo Shrimp with Spicy Cocktail Sauce • Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce • Mini Slices of Wood Fired Margherita Pizza •Cheese, Cracker & Bread Platters

Appetizers, Salads, Pasta
2 Hour Passed Hot and Cold Hors d’oeuvres
• Maine Lobster Crostini with Tarragon Aioli • Filet Mignon with Horseradish Crème Fraiche Crostini • Mozzarella with Heirloom Tomato Skewers • Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce • Wild Mushroom Arancini with Spicy Aioli • Jumbo Shrimp with Spicy Cocktail Sauce • Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce • Mini Slices of Wood Fired Margherita Pizza •Cheese, Cracker & Bread Platters
On tables
• Salad • Pasta

Lunch
½ Hour Passed Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli • Filet Mignon with Horseradish Crème Fraiche Crostini • Mozzarella with Heirloom Tomato Skewers • Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce • Wild Mushroom Arancini with Spicy Aioli • Jumbo Shrimp with Spicy Cocktail Sauce • Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce • Mini Slices of Wood Fired Margherita Pizza • Cheese, Cracker & Bread Platters
First Course
• RiverMarket Salad Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta, chardonnay vinaigrette. • Soup Puree of Hudson Valley Grown Wild Mushrooms Soup Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce. • HiddenFjord Faroe Islands Salmon Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze. • Handmade Fettuccine Primavera Heirloom cherry tomatoes, local vegetables, wild mushrooms, truffle hazelnut pesto, crème fraiche, parmesan.
Dessert
• Fresh Berries House-made vanilla bean ice cream. • Chocolate Nutella Brownie Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce. Coffee and Tea Service

Dinner
1/2 Hour Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli • Filet Mignon with Horseradish Crème Fraiche Crostini • Mozzarella with Heirloom Tomato Skewers • Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce • Wild Mushroom Arancini with Spicy Aioli • Jumbo Shrimp with Spicy Cocktail Sauce • Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce • Mini Slices of Wood Fired Margherita Pizza •Cheese, Cracker & Bread Platters
First Course
• RiverMarket Salad Baby lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette. • Soup Puree of Hudson Valley Grown Wild Mushrooms Soup Westchester Mushroom Co. & Windridge Farm mushrooms, parsley oil, touch of cream. • Pasta Potato Gnocchi Fluffy little pillows, hemlock hill farms, pasture-raised beef bolognese, shitake mushrooms, grana padano.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce. • HiddenFjord Faroe Islands Salmon Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze. • Short Ribs of Naturally Raised Black Angus Beef Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Dessert
• Fresh Berries House-made vanilla bean ice cream, honey glaze, and fresh mint. • Chocolate Nutella Brownie Served warm, chocolate ganache, no-churn house-made caramel bean ice cream, Nutella sauce. Coffee and Tea Service

Lodge Proposal
½ Hour Passed Hot and Cold Hors d’oeuvres Upon Arrival
• Maine Lobster Crostini with Tarragon Aioli • Grilled Filet Mignon with Horseradish Crème Fraiche • Mozzarella with Heirloom Tomato Skewers • Yellowfin Tuna & Avocado with Soy Mirin Dipping Sauce • Wild Mushroom Arancini with Spicy Aioli • Jumbo Shrimp with Spicy Cocktail Sauce • Hemlock Hill Farm Grilled Chicken Lollipops with Sriracha Dipping Sauce • Mini Slices of Wood Fired Margherita Pizza
First Course
• RiverMarket Salad Local farm lettuce, roasted garden vegetables, whipped Hudson Valley ricotta crostini, chardonnay vinaigrette.
Main Course
• Hemlock Hill Farm Roast Pasture Raised Chicken Chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce. • HiddenFjord Faroe Islands Salmon Served on organic vegetable fried rice “yakimeshi”, Japanese seven spice powder, gluten-free soy glaze. • Short Ribs of Naturally Raised Black Angus Beef Slow braised & grilled short ribs, creamy garlic mashed potato, sautéed spinach, red wine braising jus.
Dessert
• Chocolate Nutella Brownie Chocolate ganache, no-churn house-made vanilla bean ice cream, Nutella sauce. • Fresh Berries House-made vanilla bean ice cream, honey glaze, fresh mint. Coffee Service

RiverMarket Bar and Kitchen Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Late-night food
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
On-site parking
Paid parking lot
Parking

Pets
Dogs allowed

RiverMarket Bar and Kitchen Photos

RiverMarket Bar and Kitchen Location

RiverMarket Bar and Kitchen

New York Westchester County Tarrytown West Main Street

127 W Main St, Tarrytown, NY 10591, USA

RiverMarket Bar and Kitchen Reviews

An average rating of ★3.9 from 1459 user reviews.

lobster rollcalzonegnocchifarmmargherita pizzabillfineshrimp cocktailtuna tartarebeef burger

★ 5★ 4★ 3★ 2★ 1

What an incredible dining experience! This restaurant truly stands out.The space is beautifully laid out, both indoors and outdoors—plenty of room and a great atmosphere. There were a few celebrations happening while we were there, yet everything felt comfortable and well-managed. The service was top-notch—friendly, knowledgeable, and quick. Really impressive team!The food? Absolutely fantastic! Every dish was presented beautifully, full of flavor, and smelled amazing. The tuna tartare is a must-try—fresh, flavorful, and perfectly prepared. They also offer a great wine list with something for every taste.Even the restrooms were spotless—probably the cleanest I’ve seen in any restaurant. We had such a great time from start to finish. Big thanks to the staff, and we’ll definitely be returning soon!
July 02 · Natalia Med
An expansive menu in a cute location. The space itself feels new and modern (and huge!). The food we ordered was all delicious, cocktails as well. There’s also a small market at the front of the restaurant where we got a few baked goods and unique dips.
August 22 · Kat E. Kish
Amazing experience! The food was delicious and the drinks were very good. Big thanks to Lorenzo for his excellent service.. it feels great to visit a new restaurant and have a server who makes the experience so memorable. Definitely makes you want to keep coming back! I really recommend the NY Stake and the Clams with the bread..
May 29 · marcos camilo vargas
We visited the park initially for a great-weather outing on a Saturday with the kids, and after scooting and playing for hours, we were hungry! Instead of driving back into town, we tried this place instead. Fancy ambience inside but in the middle of the afternoon, the outdoor area was more inviting. We didn’t order much, just chicken fingers + fries for the kids, Margherita pizza, and the salad. The pizza was a bit small in size, but it was good (as long as you ate it right away when it was still warm). The salad was a good portion but my partner was put off by the salad dressing already mixed in it with an artificial citrus after taste. Ask for it on the side if you’re very specific about your salad dressings.Overall, a great option close to the waterfront. Not a place I’d be inclined to go back to, but it served its purpose. There’s an ice cream spot just right by the entrance, where we got cones for the kiddos.***Also, be aware there’s a 3% credit card surcharge. It’s very annoying when restaurants do that. It’s already an overpriced place, and to add insult to injury, you put in that 3% charge. C’mon***
May 11 · Antoinette Bernardo
A great place toGrab a bite in this cute small town.Love the setting and location. GoodFood and friendly staff.Lots of great options for drinks.
June 29 · Harnek Singh