Coral Omakase at Point Seven

- MetLife Building, 200 Park Ave, New York, NY 10166

In a city known for its unparalleled dining scene, finding a truly authentic and unforgettable culinary experience can still be a treasure hunt. Tucked away inside the elegant Point Seven restaurant in the iconic MetLife Building, Coral Omakase stands out as a hidden gem for sushi connoisseurs. This isn't your average sushi spot; it's a meticulously crafted, intimate experience that redefines what authentic Japanese dining means in New York. With only a 10-seat counter, Coral Omakase provides a personal and exclusive journey, where every dish is a work of art and a conversation with the chef.

Led by the acclaimed Executive Chef Robby Cook, Coral Omakase is a testament to years of experience and a deep respect for sushi craftsmanship. Chef Cook, who has worked in some of NYC's premier Japanese kitchens, including a 15-year tenure at Morimoto, brings a thoughtful approach to sourcing the highest quality seafood, often from Tokyo's famed Toyosu Market. The result is a multi-course Omakase menu that blends traditional techniques with modern, inventive flair, creating a unique and thrilling symphony of flavors and textures.

This article will take you on a journey to discover why Coral Omakase has quickly become one of the most talked-about and highly-rated sushi destinations in the city. We'll explore its exclusive location, the bespoke services it offers, and the special features that make it a must-try for anyone who appreciates the very best in Japanese cuisine. It is a place that promises not just a meal, but a deeply personal and memorable dining event.

Coral Omakase is nestled within the MetLife Building at 200 Park Ave, New York, NY 10166. This prime location places it directly above Grand Central Terminal, making it incredibly convenient for commuters and visitors alike. The entrance to Point Seven and, by extension, Coral Omakase, is on Vanderbilt at 44th Street. The stunning, historic setting of the MetLife Building provides a sophisticated backdrop for this exclusive dining experience.

The restaurant is committed to accessibility, ensuring all guests can enjoy the experience without hassle. It features a wheelchair-accessible entrance, restroom, and seating. The location within the MetLife Building means it is surrounded by major transportation hubs, including the subway and Metro-North, making it easy to reach from all boroughs and suburbs. This combination of a prestigious, central location and thoughtful accessibility is a major convenience for those planning a special night out.

The services at Coral Omakase are designed to provide a seamless and exclusive dining experience from start to finish.

• Dining Options: Coral Omakase focuses on a premium Omakase menu, available for both lunch and dinner. The intimate counter service, with seating for only 10 guests, allows for direct interaction with the chef, making each meal a personal journey.
• Reservations: Due to the limited seating, dinner reservations are highly recommended and can be made in advance to secure your spot. The restaurant also accepts reservations for lunch, which is a great option for a unique midday treat.
• Catering: While the primary focus is the Omakase experience, the restaurant also offers catering services, allowing you to bring a taste of their renowned cuisine to your own events.
• Payment Methods: The restaurant accepts major forms of payment, including credit cards and debit cards.
• Amenities and Atmosphere: Coral Omakase is characterized by its cozy and trendy ambiance. It has a full bar onsite, providing a variety of alcoholic and non-alcoholic options. Guests also have access to Wi-Fi and restrooms.

Coral Omakase stands out in New York's competitive sushi scene due to its dedication to quality, authenticity, and a truly intimate atmosphere.

• Authentic Omakase Experience: The restaurant's core feature is its 17-course Omakase menu, which showcases a blend of traditional techniques and modern flair. Each dish is carefully chosen and prepared to offer a progression of flavors and textures.
• Renowned Chef Robby Cook: The culinary expertise of Chef Robby Cook is a major draw. With a background working under legends like Masaharu Morimoto, Chef Cook's personal touch and masterful technique are evident in every piece of sushi. His interaction with guests is also a highlight, as he explains each course and its ingredients.
• Highest Quality Ingredients: The restaurant sources its seafood from the famed Toyosu Fish Market in Tokyo, ensuring the highest level of freshness and quality. This commitment to premium ingredients is a core part of the Omakase experience.
• Exclusive and Intimate Setting: With just 10 seats, the space feels exclusive and intimate, making it perfect for special occasions like anniversaries or a meaningful date night. The beautifully decorated, minimalist space enhances the focus on the food.
• Beverage Pairings: The restaurant offers a curated selection of wine, beer, and hard liquor to complement the Omakase menu. They also have an impressive selection of non-alcoholic options, as noted by a reviewer who enjoyed the non-alcoholic pina colada.

To book a reservation or for more information, you can use the following details:

Address: MetLife Building, 200 Park Ave, New York, NY 10166
Phone: (929) 877-1718

For New Yorkers seeking a sushi experience that goes beyond the ordinary, Coral Omakase is undeniably worth choosing. The value here isn't just in the meal itself, but in the entire event. The freshness and quality of the ingredients are what truly set this place apart. As one reviewer noted, the fish is "closest to what you'll find in Japan," a high compliment that speaks to Chef Cook's dedication. Every dish is not just delicious but thoughtfully composed, offering a "plethora of flavors and textures." The attention to detail, from the complexity of the sauces to the careful garnishes, elevates each bite.

The intimate setting is another key reason to visit. Dining at the 10-seat counter with the chef guiding you through each course creates a personal and meaningful experience that is difficult to find elsewhere. It feels both exclusive and welcoming, a balance that is perfectly struck. For a special occasion, like an anniversary, the secluded atmosphere makes it feel truly memorable. The interaction with Chef Cook, who is described as a "great chef" who is both "great" and "interactive," adds a unique and personal touch that enhances the entire meal.

While the price point may be on the higher side, as is common with authentic Omakase, customers consistently feel it is "well worth it" for the quality and freshness. It's an indulgence that "checks all the boxes" for anyone who loves sushi and sashimi. In a city of endless choices, Coral Omakase offers a rare and thrilling experience that will leave you thinking about the meal long after it's over.

Coral Omakase at Point Seven

MetLife Building, 200 Park Ave, New York, NY 10166, USA