Modern Bread & Bagel

- 399 Park Ave, New York, NY 10022

For New Yorkers on the hunt for truly exceptional baked goods that also happen to be completely gluten-free, Modern Bread & Bagel is a game-changer. This bakery, with its commitment to creating delicious food without compromising on taste or quality, has quickly become a beloved spot in the city. Located on Park Avenue in Midtown, it's more than just a bakery; it's a safe haven for those with dietary restrictions, particularly for individuals with celiac disease or gluten sensitivities. The entire menu is 100% gluten-free and nut-free, offering a delicious and worry-free experience for everyone who walks through the door.

The ethos behind Modern Bread & Bagel is to redefine what gluten-free food can be. The founders, Orly and Josh, were inspired by their travels and their own experiences with dietary needs to create a place where the baked goods are so good, you'd never know they were gluten-free. This is not about settling for a "lesser" version of your favorite treats. It's about enjoying bagels, pastries, and bread with the same incredible texture and flavor as their traditional counterparts. Their success lies in their ability to make their food taste like the real deal, so much so that even people who don't have dietary restrictions find themselves coming back for more.

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Modern Bread & Bagel’s Midtown location is a convenient stop for anyone in the area. Located at 399 Park Avenue, it sits in a bustling part of the city, making it easily accessible for a quick bite during a workday or a stop on your weekend errands. It’s also close to many major subway lines, so it's simple to get to from almost anywhere in Manhattan. While the address provided is 399 Park Avenue, it’s worth noting that the bakery’s official website lists the Midtown location at 630 Lexington Avenue, making it important to double-check the exact address before visiting. However, the mission and offerings of the establishment remain the same.

As a grab-and-go spot, the bakery has a clean and inviting appearance. A key thing to note, as mentioned in customer reviews, is that this location is primarily for takeout, with no dedicated seating available inside. This makes it perfect for a quick stop to pick up your favorite items on the way to the office or home. Despite the lack of seating, the clean and efficient service ensures a pleasant experience from start to finish.

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Modern Bread & Bagel provides a straightforward and high-quality service model focused on convenience and excellence. Their primary offerings are takeout, allowing customers to quickly grab their orders and enjoy them on the go. While a key part of their business is providing delicious baked goods, they also have a number of other options to choose from, making it more than just a bakery.

• Fresh Baked Goods: The core of the business is their fresh-baked products, including their famous gluten-free bagels, a variety of breads, pastries, and sweets like the sticky toffee cake and cinnamon buns. All items are baked in-house daily, ensuring the highest level of freshness.

• Bagel Sandwiches and Spreads: Beyond just bagels, you can get a full breakfast or lunch. They offer a "Build Your Own Bagel" option with a variety of spreads and classic toppings, including classic smoked salmon and their own handmade vegan lox. The deli case is filled with a selection of delicious spreads and salads like tuna, egg salad, and more.

• Coffee and Drinks: Modern Bread & Bagel takes its coffee seriously, offering a signature blend of coffee beans crafted especially for them. You can get a range of hot and cold coffee drinks, including a popular dirty chai, as well as other beverages like tea and fresh-squeezed juices.

• Vegan and Kosher Options: The bakery is entirely kosher and features a wide selection of vegan and dairy-free products, from their vegan focaccia to various pastries and breads. This makes it an inclusive spot for people with diverse dietary needs.

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Modern Bread & Bagel has several key features that set it apart in the competitive New York food scene. These highlights are what make it a must-visit, especially for those with gluten sensitivities:

• 100% Gluten-Free and Nut-Free: This is the most significant highlight. The entire bakery is a safe space for anyone with celiac disease or nut allergies, eliminating the risk of cross-contamination and allowing customers to enjoy their food without worry. This is a huge relief for many people who have struggled to find safe and delicious baked goods.

• Authentic Bagel Experience: Customers consistently praise the bagels for their texture and flavor. Reviewers often note that the bagels have a perfect crusty outside and a chewy inside, just like a traditional New York bagel. This ability to replicate the classic bagel experience in a gluten-free format is a major achievement and a reason many people return again and again.

• Delicious and Creative Menu: The bakery doesn't stop at just bagels. The menu includes a variety of creative and tasty items like the Sticky Toffee Cake and the Apple Pie Cinnamon Bun. Even when certain items, like the cinnamon bun, don't land perfectly for every customer, the overall creativity and effort in developing unique gluten-free treats is highly appreciated.

• High-Quality Ingredients: The commitment to quality is evident in their use of ancient grains and other wholesome ingredients. They are also known for their specialty house-made spreads and their signature coffee blend, all of which contribute to a high-quality experience.

• Kind and Welcoming Service: The customer service is often highlighted in reviews, with patrons noting the kind and friendly staff. This welcoming atmosphere makes the visit pleasant and personal, adding to the overall positive experience.

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For more information or to place an order, you can visit Modern Bread & Bagel at their Midtown location. Since the reviews suggest it's a popular spot, especially on weekends, it's always a good idea to arrive early to get the best selection.

Address: 399 Park Ave, New York, NY 10022, USA

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What makes Modern Bread & Bagel a standout choice for New Yorkers is its singular focus on creating a perfect, worry-free dining experience for the gluten-free community. It’s not just a bakery; it’s a mission. The brand's dedication to perfecting gluten-free baking is evident in every bite, from their classic bagels to their innovative pastries. This is a place that offers a sense of relief and joy, allowing people to eat the foods they have long missed. As one reviewer mentioned, it has “seriously helped me with being able to find carbs and other deliciousness to balance my diet.”

While some items might be hit or miss for individual tastes, the overall quality and commitment to their craft are undeniable. The bagels, in particular, are a point of pride and a great reason to visit, offering the same classic New York bagel experience without the gluten. The combination of a 100% safe environment, high-quality ingredients, and a delicious range of products makes Modern Bread & Bagel a unique and valuable addition to the city's culinary scene. Whether you are living a gluten-free lifestyle or simply want to try something new, this bakery is a rewarding choice that will exceed your expectations of what gluten-free can truly be.

Modern Bread & Bagel

399 Park Ave, New York, NY 10022, USA